Yoreh Deah Podcast-uri

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Yoreh Deah

podcast@ou.org

3+ y ago3+ y ago

Lunar

Yoreh Deah

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Yoreh Deah Shiur

Rabbi Eli Markowitz

8M ago32w ago

Lunar

An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home. This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

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Yoreh Deah & Nosei Keilim

Rabbi Eli Reingold

4+ y ago4+ y ago

Lunar

Topics in Yoreh Deah are the mainstay of learning for smichah worldwide. Now on podcast for the first time, learn these classic sugyos of halacha with Rabbi Eli Reingold, a widely respected posek and rosh kollel. Follow inside to be guided in the Mechaber, Ramah, Shach, and Taz. This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

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show series

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Yahrtzeit of Rabbi Leifer, kibbud Av, gebrukts cake and shehakol cake in hilchos seuda and kiddush 39:13

8M ago39:13

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39:13

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Kibbud Av V'eim part 2 Several halachos, mussar, and who pays for the services provided? 38:41

8M ago38:41

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38:41

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Kibbud Av V'eim part 1 38:05

8M ago38:05

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38:05

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Dairy Bread (Basar B'chalav #37) 39:56

1+ y ago39:56

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39:56

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Davar Charif (Basar B'chalav #36) 33:49

1+ y ago33:49

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33:49

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Calculating Shishim: Cut fruit and fish in non-kosher supermarkets (Basar B'chalav #35) 39:27

1+ y ago39:27

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39:27

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Minhagim L'hachmir when someone used the wrong spoon (Basar B'chalav #34) 34:32

1+ y ago34:32

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34:32

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Used the wrong ladle (Basar B'chalav #33) 41:40

1+ y ago41:40

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41:40

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Fleishig Salt and Ketchup (Basar B'chalav #32) 30:42

1+ y ago30:42

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30:42

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Dishwashers part 2 (Basar B'chalav #31) 38:41

2y ago38:41

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38:41

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Using one sink for both fleishigs and milchigs (Basar b'chalav #30) 41:47

2y ago41:47

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41:47

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Dishwashers part 1 (Basar B'chalav #29) 37:38

2y ago37:38

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37:38

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The world of Parve part 3 Sous Vide (Basar B'chalav #28) 35:41

2y ago35:41

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35:41

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The world of Parve part 2 (Basar B'chalav #27) 38:52

2y ago38:52

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38:52

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The world of Parve #1 (Basar B'chalav #26) 35:42

2y ago35:42

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35:42

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I put the wrong pot cover on my pot. Now what? (Basar B'chalav #25) 29:50

2y ago29:50

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29:50

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Kitchen Shailos (Basar B'chalav #24) 36:26

2y ago36:26

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36:26

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The status of Ladles on shabbos and in the kitchen (Basar B'chalav #23) 38:39

2y ago38:39

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38:39

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Ovens part 2 (Basar B'chalav #22) 36:21

2+ y ago36:21

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36:21

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Ovens part 1 (Basar B'chalav #21) 39:38

2+ y ago39:38

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39:38

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When soup falls onto a milchig pot (Basar B'chalav # 20) 37:25

2+ y ago37:25

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37:25

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Non certified French fries and intro to the next halacha (Basar B'chalav #19) 33:00

2+ y ago33:00

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33:00

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Chanan and commercial kashrus (Basar B'chalav #18) 43:07

2+ y ago43:07

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43:07

Homeopathic medicine WhiskeyDe către Rabbi Eli Markowitz

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When milk falls into a hot pot of chicken soup (Basar B'chalav #17) 39:38

2+ y ago39:38

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39:38

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Introduction to Siman 92 and fundamental principles of Hilchos taaruvois (Basar B'chalav #16) 39:33

2+ y ago39:33

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39:33

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Milk spilled on the $175 roast in the refrigerator (Basar B'chalav #15) 41:01

2+ y ago41:01

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41:01

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Melicha (Basar B'chalav # 14) 38:34

2+ y ago38:34

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38:34

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Taste transferring through heat (Basar B'chalav #13) 32:36

2+ y ago32:36

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32:36

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Kashering from meat to dairy, other halachos (Basar B'chalav #12) 43:26

2+ y ago43:26

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43:26

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Aged cheese and french fries (Basar B'chalav # 11) 38:59

2+ y ago38:59

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38:59

Waiting six hours for Aged cheese Would one hour suffice? Hard cheese Does melting the cheese help? Different lists French fries from a fleishig restaurant. Matzah containersDe către Rabbi Eli Markowitz

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Waiting 6 hours (Basar B'chalav #10) 42:18

2+ y ago42:18

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42:18

The source for this Simply tasting fleishig? Not sure when you finished the meal 5 hours enough? Sleeping?De către Rabbi Eli Markowitz

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Proper separation between meat and milk while eating (Basar B'chalav #9) 34:06

2+ y ago34:06

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34:06

Placemats Baby bottle of milk at the table Airplane questions Passing down a hot dog at a ballgame on chol hamoed Pesach Separate countertops for milk and meat Kashering plastic Kashering countertops for pesachDe către Rabbi Eli Markowitz

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Halachic Challenges when making authentic Italian Cheese (Basar B'chalav #8) 39:26

2+ y ago39:26

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39:26

Parmigiano Reggiano Scotch aged in Cognac Buffalo Trace and Chometz Coca cola on Pesach Ketchup that's certified as Kosher L'Pesach with Kitnios Non Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishigDe către Rabbi Eli Markowitz

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Kosher Gelatin? (Basar B'chalav #7) 45:10

2+ y ago45:10

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45:10

Fish gelatin Kosher gelatin Smoking fish P'tcha Historical debate regarding gelatin from non-kosher sources Lactose pills Carmine Shellac Confectioners glaze Isinglass Guinness Diet coke on pesach Aspartame Chometz in perfumeDe către Rabbi Eli Markowitz

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4 chumras of the Rema (Basar B'chalav #6) 35:24

2+ y ago35:24

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35:24

Lomdus Stovetop kashrus Motion sensor on shabbosDe către Rabbi Eli Markowitz

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Eggs, lactose, smoking meat (Basar B'chalav #5) 39:50

3y ago39:50

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39:50

Diet Slurpees Heimishe canned tuna Lactose Microwave ovensDe către Rabbi Eli Markowitz

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Maras Ayin (Basar Bchalav #4) 36:19

3y ago36:19

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36:19

Bagel roll sushi Lace top shaitels Parve creamers MargarineDe către Rabbi Eli Markowitz

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Pet food (Basar B'chalav #3) 43:41

3y ago43:41

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43:41

Kosher pet food? Kosher trucking and truck washes Serving non-kosher food at a nursing home Kashrus concerns of white be Serving non-kosher pizza to your employees Business with non-kosher foodDe către Rabbi Eli Markowitz

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Burning garbage and working in McDonald's (Basar Bchalav#2) 39:43

3y ago39:43

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Can a Jew compete in the TV show Chopped? (Basar Bchalav#1) 36:08

3y ago36:08

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36:08

Introduction to Halacha and Basar Bchalav Culinary school Lab tests on butter The difference between Nifsal M'achila and Shelo Kderech Medicine tablets Taamei HamizvosDe către Rabbi Eli Markowitz

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Yoreh Deah 114, 12: Saffron – can you buy it without hashgacha?

3+ y ago

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De către Rabbi Eli Gersten

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Yoreh Deah 114, 11: Muryas/Fish Oil

3+ y ago

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De către Rabbi Gavriel Price

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Yoreh Deah 114, 9, 10: Canned Tuna Fish

3+ y ago

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De către Rabbi Hershel Schachter

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Yoreh Deah 114, 10: Kavuah

3+ y ago

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De către Rabbi Gavriel Price

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Yoreh Deah 114, 8: Kavush

3+ y ago

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De către Rabbi Eli Gersten

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Yoreh Deah 114, 6: NK Yeast Used to Produce Mead (Honey Wine) -- What Constitutes a Davar HaMaimid?

3+ y ago

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De către Rabbi Gavriel Price

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Yoreh Deah 114, 5: Uman Lo Mareh Umnaso

3+ y ago

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De către Rabbi Doneal Nosenchuk

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Yoreh Deah 114, 4: Machlokes as to whether Stam Yanim (Grape Juice or Wine) is batel b'shaish or b'shishim in other juices

3+ y ago

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De către Rabbi Eli Gersten

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Yoreh Deah 114,1: Issur of Beer and Intermarriage

3+ y ago

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De către Rabbi Gavriel Price

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Yoreh Deah 114, 1: Can Standard Fare be Considered Olah Al Shulchan Melachim?

3+ y ago

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De către Rabbi Menachem Genack

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