Peanut Sundal
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Ingredients: 1/2 Cup unroasted Peanuts Sendha salt to Taste 1 inch ginger grated 3 tbsp. oil 3 tbsp. grated coconut Method:
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- Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool
- Heat oil in a wok, add grated ginger, sauté till aroma is gone
- Add boiled peanuts and salt sauté for 1-2 minutes
- Add grated coconut, mix nicely.
35 episoade