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WEWP#38: Maple Syrup, Walnut Syrup with Jeff Hake and Grace Springer

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Content provided by Wild Edible World. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wild Edible World or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This episode Michael takes you to a family-owned and operated commercial maple farm in Illinois! It is a little special for how far south it is for typical maple tapping but the age and longevity of the forest really bring its own special tones to the sirup. In the interview, Jeff and Grace talk about day-to-day work on a maple farm and what it takes to make such a precious sweet liquid. Listen now on your podcaster of choice!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
  continue reading

79 episoade

Artwork
iconDistribuie
 
Manage episode 371676147 series 3494845
Content provided by Wild Edible World. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wild Edible World or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This episode Michael takes you to a family-owned and operated commercial maple farm in Illinois! It is a little special for how far south it is for typical maple tapping but the age and longevity of the forest really bring its own special tones to the sirup. In the interview, Jeff and Grace talk about day-to-day work on a maple farm and what it takes to make such a precious sweet liquid. Listen now on your podcaster of choice!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
  continue reading

79 episoade

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