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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up! 🚂 The BBQ Show is sponsored by the Depot Bar & Grill in Faribault.
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The BBQ Central Show

The BBQ Central Show

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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The BBQ Nerds Podcast

The BBQ Nerds Podcast

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The BBQ Nerds Podcast is for every pitmaster who wants to improve their BBQ skills and enjoy the delicious flavors of smoke and spice. Whether you’re just starting out or you’ve been smoking for years, our show offers practical tips, expert insights, and relatable advice to help you become the pitmaster you aspire to be. Join hosts Dave Fier (@realmeatstick (https://www.youtube.com/@RealMeatStick) ) and Frank Cox (@smokerbuilder (https://smokerbuilder.com/) ) as they dive into everything fro ...
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Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...
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BBQueens420

BBQueens420

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Welcome to your Cannabis Infused Comedy! We talk about 420 related thing, do random story prompts, and have unedited tangents about whatever topics our baked brains stumble on. Blaze on, fellow BBQueens!
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests in ...
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BBQ Nation

JT and LeeAnn Whippen

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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
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BBQ Raters

Jessyca Lance

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Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe Support this podcast: https://podcasters.spotify.com/pod/show/jessyca-lance/support
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BBQ Talk

Baum Grillin'z

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BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
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En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
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Could've Been at a BBQ

The Cookout Podcasts

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Welcome to the cookout! "Could have been at a BBQ" is a podcast that looks to bring fun, unscripted discussions about topics ranging from pop culture, Mysteries, and even history. We hope you enjoy the show! Discord - https://discord.gg/WHaHdj9w
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BBQSuperStars

BBQSuperStars

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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
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Butcher BBQ Podcast

David Bouska - Butcher BBQ

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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UnitedQ - UK BBQ Podcast

Daniel Shahin & BBQForte

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United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
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ga peduli lo siapa, pekerjaannya apa, penghasilan berapa, follower instagram berapa, lo harus bisa baca quran. karena quran yang bakal ngasih kita syafaat di yaumil akhir nanti. podcast bbq (read: podcast barbeque) insya Allah bakal nemenin belajar baca quran yang baik dan benar.
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Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
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Get ready for the another slice of our 1.5-hour YouTube livestream on the BBQ Nerds Podcast! In Part 3, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) answer listener Daniel Perez’s question about barbecue injections—secret weapons of competition Pitmasters. From the OG FAB powder with phosphates to Tony Chachere’s Cajun butter for…
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Send us a text This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert i…
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(March 18, 2025 - Hour Two) 10:14pm - Leading off the 2nd hour tonight is a legend in competition BBQ, a BBQ Hall of Fame'er, a TV star, an author of 2 books and an owner of a BBQ retail store...and that's just the tip of the iceberg. Fan favorite, Melissa Cookston, joins the show once again. Tonight we will talk about the upcoming Smoke Slam event…
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Episode 286! In this episode we are joined by Kyle Speicher of BBQ Daddies! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Kyle Speicher BBQ Daddies https://www.facebook.com/BBQDADDIES/ MAIL CALL Vacmaster https://www.vacmasterfresh.com/vacmaster-vp230-commercial-chamber-vacuum-sealer/?srsltid=AfmBOorN_K6xHrLe3jztLHjnPOcDEqwG08aOzUsmzdVdXlZfWyo1…
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One of the most-popular and enjoyable recurring segments of the show the last couple of years have been the “Under the Radar” looks at up-and-coming competition teams. This week on Episode 297 of the Tailgate Guys BBQ Podcast, we go Under the Radar with Dan Wright of Take it Easy BBQ from the St. Louis area. Take it Easy BBQ is making big strides a…
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This podcast episode features an engaging conversation with Richard Westhaver from Dirty Dick's Hot Sauce, delving into the nuances of culinary creativity and the art of barbecue. We explore the intricate process of recipe development, with Richard revealing that he often composes twenty recipes to yield a single successful creation, underscoring t…
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This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below. https://nationalbbqfest.com/De către United Podcast Network
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Continuing on with our Oceania theme, Conor and Dana Banana are back and chatting to Aussie designer, Craig E. Somerton. Craig is still on a high after a successful Kickstarter with his first published game, Farm Hand. He talks about his journey in board gaming and designing, and in particular, his affinity for trick-taking games. He even hints at …
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Barbecue is more than just food—it’s a way to connect, to celebrate, and to create lasting memories. In this special episode of the Backyard SmokeMaster BBQ Podcast, I opened up about the unexpected passing of my father and how barbecue played a role in bringing our family together over the years. This blog post is a reflection on that conversation…
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Episode 282 is a rare triple play with Art Shamsky, a member of the 1969 World Series Champion Miracle Mets, Kell Phelps and Mike McCarthy, organizers of the National BBQ Festival, and Gary Looney, reporting from Los Angeles Angels spring training. Art Shamsky will forever have the honor of being a member of the 1969 World Series Champion Miracle M…
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Welcome to The BBQ Beautiful Podcast! Join Trevor and Kyle as they show you how to turn leftover ribs into mouthwatering rib sandwiches. From a classic, simple version to a fully loaded masterpiece, they’ll share tips, tricks, and creative recipes to elevate your BBQ leftovers. Tune in for expert advice on perfecting every bite and making your ribs…
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the NFL Trades, Oscars, Lebron, GTA 6, Death Row, Palmview, Beach, Gene Hackman, and Costa Rica 0-20 mins: Headlines NFL Trades : We talk about all the big NFL trades and signings. Oscars 2025…
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(March 18, 2025 - Hour One) 9:14pm - After a week off chasing Mickey Mouse around his playground, The show is back and better than ever. What better way to kick off the last 2 weeks of shows in March than by talking with the creator of Amazingribs.com, Meathead!! Tonight we talk about the latest updates on his new book, what to do with all that lef…
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Fire up your pits and join Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) for Part 2 of the BBQ Nerds Podcast, sliced from our 1.5-hour YouTube livestream! This 15-minute episode digs into the juicy debate of mopping versus saucing—did basting with natural juices predate today’s BBQ sauces? We journey from medieval roasting to modern Pit…
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Thank you to sponsor of this episode: Green Mountain Grills ________________________________________________ Episode 374 Taking you back to 3/3/2015 - Featuring Texas Embedded Correspondent Doug Scheiding of Rogue Cookers! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episod…
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Welcome to the BBQ Nerds Podcast, where smoked meats meet science and flavor innovation! In this 15-minute episode (Part 1 of our 1.5-hour YouTube livestream), hosts Dave Fier (@realmeatstick) and Frank Cox (https://www.youtube.com/@SmokerBuilder) unpack the rich history and modern twists of regional barbecue. From Texas offset smokers pumping out …
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The primary focus of this episode revolves around the illustrious figure of Richard Westhaver, affectionately known in culinary circles as Dirty Dick, who has made an indelible mark in the realm of hot sauces. As we delve into his remarkable journey, we uncover the genesis of his distinctive sauces, which originated from his early experiences in th…
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Polish your pit’s exterior with BBQ Nerds Podcast Part 6! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) dive into outdoor BBQ maintenance. From battling rust under tarps to reviving pits left in winter weather, they reveal why oiling beats painting—think boiled linseed oil for a showpiece patina. Frank shares his ‘Bingo’ pit story…
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HIGHLY RECOMMEND YOU WATCH THIS ONE ON YOUTUBE Episode 285! In this episode we are live on location talking to cooks at Houston Rodeo Cookoff! Guests include: John Mercer and Ben Espey - Getting Sauced Cookers Head Pitmaster Dillon - Tumble Inn Carlos Reyes - Second to None Cookers Alex Castro - Qston Send your questions, bbq fails and wins to info…
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Send us a text 🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ! Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or …
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We talk spice rubs on Episode 296 of the Tailgate Guys BBQ Podcast with one of the best in the business. Josh DeWitt began experimenting with spice combinations in his kitchen several years ago to begin a path that led to winning one of the industry’s biggest awards when his JDQ Spicy was named Best Rub on the Planet in 2023 by the American Royal W…
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Elevate your BBQ pit care with BBQ Nerds Podcast Part 5! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) tackle chimney and rust challenges. Wondering how to clean your smoker’s smokestack? They explore frequent brushing with chimney sweep tools or a drill-powered dryer vent brush to clear creosote buildup—no fireplace logs needed f…
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This podcast episode delves into the intricate interplay of barbecue culture and personal anecdotes, as we engage in a spirited dialogue with David Stidham from Compart Durock. Our conversation traverses a range of topics, including culinary preferences and the nuances of competition barbecue. Notably, we explore the significance of garnishes, part…
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Happy Oceania month! This week, Adrian and Lauren are joined by Jay Bendixen, designer of Surfs up and fellow Aussie as we talk about his design philosophy and upcoming games. Jay also gives his tips and insights into pitching games to publishers and going from prototype to published for small or even first time designers. We also chat about some o…
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Level up your BBQ pit game with BBQ Nerds Podcast Part 4! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spill the beans on steam cleaning and wet wood woes. Master steam cleaning round bar grates with a hot pit (300°F+) and a pump sprayer—watching grease vanish like magic. Frank tackles the chaos of wet wood, from creosote cloggin…
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Level up your BBQ pit cleaning game with BBQ Nerds Podcast Part 3! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) reveal pro hacks to keep your grill spotless. Discover how odorless kitty litter or oil dry soaks up grease like magic—perfect for competition cooks with dripping injections. Dave shares his Smokeslinger drain pan trick…
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This podcast episode features an engaging discourse with David Stidham, the Vice President of Sales and Marketing at Compart Durock. Central to our conversation is the evolution of Stidham's illustrious career in the barbecue industry, which commenced with his serendipitous foray into competitive cooking. He recounts his journey from a corporate ma…
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Episode 281 features outstanding stories from Barbecue Hall of Fame inductee, Famous Dave Anderson and New York State Baseball Hall of Fame member, Dom Scala. Dave Anderson known worldwide as Famous Dave Anderson is dedicated to making outstanding barbecue. In 1994 he opened The Original Famous Dave’s in a small Wisconsin town where he was serving …
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Welcome back to The BBQ Beautiful Podcast! Join Trevor and Kyle as they fire up the Traeger pellet grill this week and dive into the delicious world of bacon-wrapped delights. In this episode, they explore the savory magic of bacon-wrapped water chestnuts and chicken livers, offering tips, tricks, and irresistible flavors for your next BBQ. Perfect…
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Thank you to sponsor of this episode: Green Mountain Grills ________________________________________________ Episode 373 Taking you back to 2/23/2016 - This could be billed as a “Back to back” of sorts…as the same show that produced the Jim Burg Killer B’s episode also produced this segment that you will hear this coming Friday…with what some consi…
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Send us a text BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he’s sharing his journey, com…
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Unlock the secrets of seasoning and cleaning BBQ pits in BBQ Nerds Podcast Part 2! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) break down the difference between a seasoned pit and a dirty one—think cast iron skillet vibes for your grill. From Frank’s favorite Boyer Brush for round bar grates to Dave’s hot-water power washer hack…
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(March 4, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite, a YouTube celebrity and a BBQ Central Show Guest HOF'er, our pal, Sam The Cooking Guy. Fresh off the heels of a sit-in performance with the Embedded Correspondents last week, Sam turns around to do a back 2 back appearance where we will certainly talk much more a…
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On Episode 295 of the Tailgate Guys BBQ Podcast, we talk it over with BBQ’s new world champions. That’s Josh Hale from Sure Shot BBQ out of Leander, Texas, who teamed up with wife Stacy and Reagan “No Shoes” Broesche - cooking on behalf of Always Able But Confused Cookers - to win Grand Championship honors at the 248-team Houston Livestock Rodeo an…
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(March 4, 2025 - Hour One) 9:14pm & 9:35pm - The most recognizable face, and one of the nicest guys in the biz, Malcom Reed from How To BBQ Right joins me to kick off the last month of Q1. Tonight, Malcom and I will talk about a number of topics to include YouTube subscribers, popular condiments, is competition BBQ back to it's pre-TV days and what…
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Episode 284! In this episode we are joined by Malcom Reed! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Malcom Reed https://howtobbqright.com/ MAIL CALL Nate's Smokehouse https://natesbbqblends.com/ BBQ NEWS TFTI BBQ book release! Backyard BBQ with Fire and Spice https://a.co/d/0ieN6lO Sauces of Honor https://www.barbecuenews.com/2025-sauces-o…
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Dive into BBQ pit cleaning with BBQ Nerds Podcast Part 1! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) share expert tips on keeping your barbecue pit safe and flavorful. Discover why cleaning prevents grease fires, creosote buildup, and toxic mold—dangers that ruin your grill and food. From Dave’s firefighter insights on flare-up…
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This podcast episode delves into the intricate art of grilling vegetables and fruits, illuminating the various techniques and flavor enhancements that can be achieved through smoking. We engage in a profound discussion with culinary luminaries Leanne Whippen and Steven Raichlen, who share their expertise on the optimal preparation methods for an ar…
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Tonight I'm joined by Scott MacDonald of Sticks & Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes. https://nebbq.org/De către United Podcast Network
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We’re spicing it up with hot sauces — from smoky and sweet to fiery and unforgiving! 🌶️🔥 Stunt Monkey and Jake Palmer are joined by Pat McCabe and Mike Young to discuss the best sauces to pair with certain foods and then methods for making your own sauces at home. 🚂 The BBQ Show is sponsored by Depot Bar & Grill in Faribault.…
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This episode delves into the fundamentals of barbecuing, emphasizing the necessity for both novice and seasoned grillers to revisit the basics of this culinary art. We engage in a profound discussion with the esteemed Steven Reichlan, who has profoundly influenced the barbecue landscape through his extensive writings and teachings. Central to our d…
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