Love is in the air as the study group is preparing for the Valentine's day dance. Jared and Ashley follow Jeff's unexpected house guests and the rest of the gang's struggles to find the right one for them.De către Ashley and Jared

The stakes have never been higher as the study group battles orcs, dragons, and Pierce's pitiable fear of being left out. Jared and Ashley slog their way through this minefield of horrible insults while enjoying some Mead and epic music-Community style.Find Bos Mead at http://www.bosmeadery.comFind HarmonQuest at https://vrv.co…

The study group puts on a drug awareness play! Ashley and Jared discuss the finer points of drug programs, Chang's attempts to win over Shirley, and Pierce's ability to steal the show!De către Ashley and Jared

Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.De către Ren Behan

Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get a buzz out of it.De către Ren Behan

In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.De către Ren Behan

INGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g butter 160 g sugar 300 ml double/whipping cream 2 large oranges 5 sheets of gelatine 150 g chocolate drops or chocolate shavings METHOD BASE: Either smash with a rolling pin or put in a ... Read more…

STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine 1 Tbsp butter/margarine 1 Shallot, finely chopped 1 Tbsp finely chopped fresh parsley Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces. Put into ... Read more…

We met with the Mayor at the Food & Drink AwardsDe către Ren Behan

Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes all of the awards and the reaction of the guests at this glittering evening.De către Ren Behan

Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes interviews with award nominees ahead of the awards being announced.De către Ren Behan

Part of our coverage of the St Albans Food and Drink Festival 2017. Nick Hazell spoke to Anna from Rock Pop Candy.De către Ren Behan