I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013. What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters. My coverage ranges from white-tablecloth fine dining to the ...
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Food Blog Radio explores the Foodies behind the Food Blogs from around the world. Broadcast every week on iTunes, giving the arm chair foodie a chance to find out who is behind the Food Blog. We interview the foodies behind the Food Blog, discovering who they are, why they do what they do, their inspiration and insights that fuel their creation, the Food Blog.
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ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
Mark C. Tafoya
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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The Food Bloggers Table is a podcast for food bloggers & recipe developers! Pull up a chair for authentic conversations, actionable advice from fellow food bloggers and industry experts, and tips for how to make more money from your food blog. My name is Jennifer Holt and I'm a WordPress website designer specializing in custom food blogs crafted to earn top-tier ad income. Join us at the table as we break bread + build brands. 🎀 Custom Website Design - https://jenniferholtdesigns.com/
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you! Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising y ...
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Grazia’s editor at large Angela Buttolph is joined by Kerstin from Ms Marmite Lover, Esther from Recipe Rifle and Rejina from Gastro Geek for a masterclass in culinary blogging at the Apple Store Regent Street in London. The School of Grazia masterclass series is an unmissable opportunity to see Grazia Daily interrogate a super-group of bloggers for all their web knowledge, lightbulb moments and must- know methods they’ve used to become some of blogging’s biggest names.
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Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe
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59:36The power of authenticity, website usability, and new monetization opportunities with Rachel Cunliffe. ----- Welcome to episode 549 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rachel Cunliffe of Cre8d Design. Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe This episode is packed with wisd…
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Coaching Call: Expanding Your Reach and Republishing Content with The Cafe Sucre Farine
1:19:12
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1:19:12Expanding your reach, republishing content, and prioritizing your time with Chris and Scott Scheuer of The Cafe Sucre Farine. ----- Welcome to episode 551 of The Food Blogger Pro Podcast! This week on the podcast, we're sharing the replay of a Coaching Call that we released earlier this year with Chris and Scott Scheuer of The Cafe Sucre Farine. Co…
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Ask Bjork Anything: Our Holiday Q&A Special
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57:27Welcome to episode 550 of The Food Blogger Pro Podcast! This week on the podcast, we are sharing a replay of our December Live Q&A from within the Food Blogger Pro membership — our annual Ask Bjork Anything session. ----- Every month within the Food Blogger Pro membership we host a Live Q&A for our members to attend. For most of these Q&As we welco…
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Food Blogging News Roundtable: Brand Partnership Trends, AI Platform Comparisons, and Pinterest Best Practices
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48:14Navigating partnership trends, comparing the big three AI platforms, and Pinterest best practices. ----- Welcome to episode 548 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down with our very own Emily Walker to talk through the updates shared in our latest blogging newsletter. Food Blogging News Roundtable: Brand Par…
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Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook
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1:00:32Turning 5 million social media followers into real revenue, syndicating content strategically across platforms, and prioritizing Facebook with Lexi Harrison from Crowded Kitchen. ------ Welcome to episode 547 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lexi Harrison from Crowded Kitchen. Inside Crowded Kitchen's Stra…
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S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao
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38:38Send us a text Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat abou…
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In today’s episode (172) of the EAT, CAPTURE, SHARE podcast, I’m joined by interior designer and founder of the beautiful home textiles brand Nindyaa, Büşra Qadir. Büşra opens up about her creative journey on Instagram, sharing where she finds inspiration, how she navigates brand rejections with resilience, and the heartfelt story behind her much-l…
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Surviving (and Thriving) in an AI-First Search World with Casey Markee
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58:29Adapting to the evolving search landscape, building an ecosystem around your food blog, and practical strategies for staying visible in an answer-engine-first world with Casey Markee from MediaWyse. ----- Welcome to episode 546 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from MediaWyse. Surviving (and Th…
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The Creator's Guide to Digital Rights and Copyrighting with Danielle Liss
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48:39Understanding your rights as a creator, your guide to DMCA, and how to use technology to hunt down copycats. ----- Welcome to episode 545 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Liss (one of our esteemed FBP experts!) of Liss Legal. The Creator's Guide to Digital Rights and Copyrighting with Danielle Lis…
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Will AI Replace Food Bloggers? Here’s How to Future-Proof Your Site
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13:19It’s the question every food blogger is asking: with AI sites everywhere, what happens to the rest of us? In this episode, Jen and Tony Hill talk about how to future-proof your food blog by building trust, creating brand cohesion, and showing the real human behind the recipes. From color palettes to contact pages, discover the small shifts that mak…
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How I lost 16kg - My honest weight loss journey
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39:02In today’s solo episode (171) of the Eat Capture Share podcast, I’m opening up about something I’ve been very nervous to talk about - my recent weight loss. Over the past 11 months, I’ve lost just shy of 16 kilos (that’s around 35 pounds). As someone who’s 1.52m tall, that’s quite a transformation - and it’s been a deeply personal journey. I’ll be …
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The Speed Trap: How a Slow Site is Sabotaging Your Food Blog Growth
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20:21You’ve optimized your posts, nailed your SEO, and created gorgeous recipes… so why isn’t your traffic (or RPMs) growing? In this episode, Jen sites down with Grayson Bell of iMark Interactive, and together they pull back the curtain on the hidden culprit: site speed. You’ll learn how even a few seconds of lag can tank your rankings, lower your ad i…
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Monique Volz On Reinventing Ambitious Kitchen Over 14 Years
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49:12Creating with purpose in a changing digital world, behind-the-scenes of running Ambitious Kitchen for 14 years, and managing burnout with Monique Volz. ----- Welcome to episode 544 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Monique Volz from Ambitious Kitchen. Monique Volz On Reinventing Ambitious Kitchen Over 14 Ye…
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Food Blogging News Roundtable: Black Friday Strategies, New Raptive Requirements, and a Guide to GEO for 2026
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37:23The future of search, using the exposure effect to build trust, and adapting your content strategy for 2026. ----- Welcome to episode 543 of The Food Blogger Pro Podcast! This week on the podcast, we're bringing our very own Emily Walker (Associate General Manager, Food Blogger Pro) back to chat with Bjork about the articles we shared in our latest…
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S4 E69 Miami’s Culinary Glow-Up: Featuring GMCVB's President & CEO David Whitaker
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36:42Send us a text On this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity. The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking…
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In today's episode (170) of the EAT, CAPTURE, SHARE podcast, I'm doing a deep dive into all things Instagram with the amazing Zach Spuckler, founder of marketing company Heart, Soul & Hustle and host of the Heart, Soul & Hustle podcast. This time, Zach is interviewing me in an episode originally recorded for his podcast. We dive into how often you …
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Scaling a Team and Reaching 2 Million Monthly Pageviews with Isabel Orozco-Moore from Isabel Eats
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1:06:01Embracing slow and steady growth, scaling a food blog without losing joy or balance, and hiring team members with Isabel Orozco-Moore from Isabel Eats. ----- Welcome to episode 542 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Isabel Orozco-Moore. Scaling a Team and Reaching 2 Million Monthly Pageviews In this episode,…
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Maximize Efficiency with AI (Without Losing Your Voice) with Trey Griffin from Raptive
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1:16:22The future of AI, leveraging custom GPTs, and the importance of personal branding with Trey Griffin from Raptive. ----- Welcome to episode 541 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Trey Griffin from Raptive. Maximize Efficiency with AI (Without Losing Your Voice) with Trey Griffin from Raptive In this episode, …
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S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship
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31:13Send us a text How does a CPA from New York end up co-running one of South Florida’s fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch’s Bagels, the family-built business redefining what a “New York-style” bagel means in Florida. Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch’s orig…
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In today's episode (169) of the EAT, CAPTURE, SHARE podcast, I'm talking with Hawaii based designer and food photographer, Alanna O'Neil. Alanna shares her food photography journey and evolution, her top trick for using Instagram to find paying food photography clients, and her thoughts on what it really means to tell a story through your photograp…
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Authenticity, AI, and Audience Connection with Stephanie Woodin from Raptive
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47:28Building relationships with your audience, thriving as a content creator in a crowded market, and adapting to AI with Stephanie Woodin from Raptive. Welcome to episode 540 of The Food Blogger Pro Podcast! This is the first episode of Can't Be Automated: A Raptive Series on Scaling, Standing Out, and Staying Human. To kick-off the series, Bjork inte…
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The Journey to $100k as a Content Creator with Johnny Brunet
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44:53Niching down, the power of a simple sales funnel, and preventing burnout with Johnny Brunet. ----- Welcome to episode 539 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Johnny Brunet. The Journey to $100k as a Content Creator with Johnny Brunet Johnny Brunet's story is proof that a pandemic pivot can lead to major succe…
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S4 E67 Featuring Mimi Puche of Happy Wine in the Grove
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35:51Send us a text From Colombia to the Grove In this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with Mimi Puche, owner of Happy Wine Miami in the Grove — a must-visit Miami destination for wine lovers, tapas enthusiasts, and live-music fans. A proud Colombian-born entrepreneur and member of the VinFemme Society, Mimi shares h…
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3 big mistakes I made in my creative business this year!
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31:57In today’s mini solo episode (168) of the EAT, CAPTURE, SHARE podcast, I’m opening up and sharing some of the biggest mistakes I’ve made in my creative business this year. I love celebrating wins, but it’s equally important to reflect on what hasn’t worked to allow for further growth in the months and years to come. My hope in sharing where things …
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How Jessica Robinson Built a Profitable Food Brand Without SEO
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57:18Leveraging Facebook for monetization and audience growth, leaning into short-form video, and creating relatable content with Jessica Robinson from A Farm Girl's Kitchen. ----- Welcome to episode 538 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jessica Robinson from A Farmgirl's Kitchen. How Jessica Robinson Built a Pr…
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Food Blogging News Roundtable: AI-Generated Food Content, Optimizing Opt-ins, and Building A Personal Brand
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57:39How to identify AI-generated food content, optimize email opt-ins, and build a personal brand with Emily Walker and Bjork Ostrom. ----- Welcome to episode 537 of The Food Blogger Pro Podcast! This week on the podcast, we're bringing our very own Emily Walker (Associate General Manager, Food Blogger Pro) back to chat with Bjork about the articles we…
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S4 E66 CHEF SPOTLIGHT: Effe Café's Patty Lopez
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1:15:02Send us a text Patty Lopez’s journey begins in Hialeah. Her love for food and curiosity led her to New York, where she launched her culinary career. Eventually, she made her way to Italy, where fate intervened at a two-Michelin-starred restaurant, introducing her to her husband and business partner, Nunzio Fuschillo. Back in South Florida, Patty wo…
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On-air mentoring session - What's the most effective way to find your dream client?
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53:38In today's episode (167) of the EAT, CAPTURE, SHARE podcast, you'll be listening in to the final creative business mentoring session of 2025. I’m working one-on-one with Audrey, a full-time New York–based food photographer who wants to book more (and better!) food photography clients. This episode is packed with practical tips to strengthen your pi…
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Food Blog Colors That Boost SEO + Ad Revenue
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11:29Your food blog colors do more than look pretty. The wrong palette can hurt readability, SEO, and even ad income. In this episode, Jen and branding expert Nicola share how to: Choose colors that improve site accessibility Match your palette to photography + brand voice Use contrast to keep readers (and ad clicks) longer If you’ve ever wondered wheth…
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The Journey to Reaching 30 Million Views a Month with Jeanine Donofrio of Love & Lemons
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55:20Navigating burnout, creating unique content, and running a blog with 30 million monthly pageviews with Jeanine Donofrio from Love & Lemons. ----- Welcome to episode 536 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeanine Donofrio from Love & Lemons. The Journey to Reaching 30 Million Views a Month In this episode, Bj…
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Branding, Blogging, and Q4: How to Stand Out Online with Madison Wetherill
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57:54Optimizing your website for Q4 success, making your personal brand stand out, and adapting to the changing landscape of content creation with Madison Wetherill from Grace and Vine Studios. ----- Welcome to episode 535 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Madison Wetherill from Grace and Vine Studios and Joyful…
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On-air mentoring session - Are you getting in your own way?
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57:43In today's episode (166) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on another creative business mentoring session. I’m working one-on-one with Anna - a talented food photographer, recipe developer and content creator who is looking to take her career to the next level. It’s a raw and honest conversation about what it really takes t…
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From Pandemic Hobby to Full-Time Hustle with Danny Dobrzenski
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59:40Leveraging social media to grow your audience and building a community through your website with Danny Dobrzenski from Cooking in the Yard. ----- Welcome to episode 534 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danny Dobrzenski from Cooking in the Yard. From Pandemic Hobby to Full-Time Hustle with Danny Dobrzenski …
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Why UGC Is the Most Overlooked Income Stream for Food Bloggers
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11:42What if you could create content for brands—without posting it on your blog or Instagram? In this episode, Kala shares how she turned UGC into a thriving income stream and the exact steps food bloggers can take to pitch, price, and package their work. If you’re ready to diversify your revenue without adding more to your blogging workload, this is y…
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Too Busy to Blog? Time-Saving Systems for Food Bloggers
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10:00Think you’re too busy to grow your food blog? This episode will prove you wrong. Food blogging takes time—but what if you don’t have much of it? In this episode, we’re tackling the biggest challenges busy food bloggers face: limited time, overwhelm, and the pressure to “do it all.” You’ll discover realistic strategies to grow your food blog even if…
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Building a Creative Life Beyond the Metrics with Sabrina Loyer
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1:05:26Reconnecting with creativity, redefining success as a creator, and creating without burnout or comparison with Sabrina Loyer. ----- Welcome to episode 533 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sabrina Loyer. Building a Creative Life Beyond the Metrics In this episode, we're chatting with Sabrina Loyer about wha…
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Building recurring revenue as a food photographer
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33:37In today's episode (165) of the EAT, CAPTURE, SHARE podcast, I'm chatting with family photographer and host of This Can't Be That Hard podcast, Annemie Tonken, thereby continuing our business focused podcast episodes! Annemie shares how she created a recurring revenue business model for her photography business and how you can too! We talk about ho…
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Food Blogging News Roundtable: Core Updates, GEO, and Content Syndication
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52:21The impact of the latest Google Core Updates, how AI can assist with content creation, and expanding your content's reach with Bjork Ostrom. ----- Welcome to episode 532 of The Food Blogger Pro Podcast! This week on the podcast, we're doing something a little different and bringing on our very own Emily Walker (Associate General Manager, Food Blogg…
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The Truth About Pinterest Traffic: Fewer Pins, More Clicks
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12:31Pinterest has been a traffic powerhouse for food bloggers for years—but are you really turning saves into clicks? In this episode of The Food Blogger’s Table, Jen and Carly, from Pinteresting Strategies, go beyond Pinterest SEO and dive into the strategy behind irresistible pins. You’ll learn how to write titles that drive click-throughs, why fewer…
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The Secret Star Life: A Former MICHELIN Guide Inspector Reflects
1:33:28
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1:33:28Send us a text For 20 years, she lived a life shrouded in mystery: dining anonymously at some of the world’s most celebrated restaurants, and deciding which ones would earn (or lose) the coveted MICHELIN stars. In this rare and candid interview, “P” — a Sicilian-born, Bronx-raised former MICHELIN Guide inspector — shares her fascinating journey fro…
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Mastering Digital Products and Meta Ads with Tammy Overhoff
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1:11:35Discoverability with Meta Ads, digital product sales funnels, and thinking beyond organic traffic with Tammy Overhoff from Organize Yourself Skinny. Welcome to episode 531 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tammy Overhoff. Mastering Digital Products and Meta Ads Tammy started food blogging in 2011 and has re…
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On-air mentoring session - How to start monetising your creative work!
57:14
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57:14In today's episode (164) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on another creative business mentoring session. I’m working one-on-one with Kerri — a food photographer and recipe developer at the very start of her career – to explore ways of monetising her content and finding paying food photography clients. If you're unsure how…
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How to Personalize AI for Better Content with Aleka Shunk
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59:11Leveraging AI to be a more efficient content creator and the role of keywords in today's SEO landscape with Aleka Shunk. ----- Welcome to episode 530 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Aleka Shunk from Aleka's Get Together and Keywords with Aleka. She also happens to be one of our FBP experts! How to Persona…
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Must-Have WordPress Plugins for Food Bloggers (+ Which Ones to Avoid!)
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18:14Are your plugins secretly slowing down your food blog—or worse, costing you traffic and ad revenue? In this episode of The Food Blogger’s Table, Jen is joined by WordPress expert Grayson Bell, of iMark Interactive, to uncover the truth about popular plugins like Jetpack, Monster Insights, Google Site Kit, and more. We discuss which plugins are wort…
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How Editing Can Transform Your Food Photography with Roberta Dall'Alba
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1:03:14Editing more efficiently in Lightroom, using AI thoughtfully in your food photography, and developing a visual aesthetic that's uniquely yours with Roberta Dall'Alba. ----- Welcome to episode 529 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Roberta Dall'Alba. In this podcast interview, Bjork and Roberta discuss the im…
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From DIY to Pro: Kathryn’s Kitchen Blog Redesign (+ What Changed for Her Business)
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10:33Your recipes are good. Your traffic’s climbing. Your ad income has room to grow. But your food blog design? Still stuck in DIY mode. In this episode, I’m joined by Kathryn from Kathryn’s Kitchen Blog, who shares her journey from a dated blog layout to a polished, revenue-ready redesign—launched just days before baby #2 arrived. We dive into: Why sh…
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On-air mentoring session - Finding your brand identity on social media
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54:57In today's episode (163) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on a creative business mentoring session. I’m working one-on-one with Corinne — a private celebrity chef, food content creator and passionate forager — as we refine her personal brand and turn her social media into a powerful tool for attracting aligned clients. If …
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How Kate Shungu Grew to 800k Sessions a Year from Pinterest by Using a Marketing Campaign
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52:55Committing to consistency, running strategic year-long marketing campaigns, and leaning into a niche with Kate Shungu from Gift of Hospitality. ----- Welcome to episode 528 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Shungu from Gift of Hospitality. How Kate Shungu Grew to 800k Sessions a Year from Pinterest by …
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How Storytelling Helps Creators Stand Out Online with Brita Britnell
59:03
59:03
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59:03The power of storytelling, experimenting across platforms, and connecting with your audience with Brita Britnell. ----- Welcome to episode 527 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Brita Britnell from Food with Feeling (who also happens to be our Social Media Video Expert!). How Storytelling Helps Creators Stan…
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S4 E64 The Fine Wine Icon of Saint-Émilion: EVP Yves de Launay on Château Angélus, Terroir, and Timeless Elegance
47:43
47:43
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47:43Send us a text In this exceptional episode, I welcome Yves de Launay, Executive Vice President of the Americas for Château Angélus, one of the most prestigious wine estates in Saint-Émilion, Bordeaux. With a resume that includes Cheval Blanc, Krug, Dom Pérignon, and Cartier, Yves brings a wealth of luxury industry expertise to this deep-dive into B…
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