Food Reviews public
[search 0]
Mai Mult
Download the App!
show episodes
 
Artwork

1
Pet Food Reviews Podcast

David D'Angelo

icon
Unsubscribe
icon
Unsubscribe
Săptămânal
 
David D'Angelo is a certified pet nutritionist and author of the website https://www.PetFoodReviews.com.au/ Having written for almost two decades about pet food, pet feeding, and pet food marketing tricks, David has a lot of knowledge to share on how we feed our pets (or how we've been led to believe we should feed them).
  continue reading
 
Welcome to **"Bite-Sized Food Reviews by Ethen Carter"**, your go-to podcast for fast food insights! Ethen delivers honest, concise reviews of everything from classic burgers to new menu items, all under 10 minutes. Get the real scoop on taste, quality, and value, with a relatable and fun vibe. Whether you’re a fast food fanatic or just looking for something new, this podcast has you covered. Tune in for quick, engaging reviews and insider food hacks on your favorite fast food spots.
  continue reading
 
John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
  continue reading
 
Loading …
show series
 
Ingredient splitting is one of the oldest tricks in the book, and it's designed to deceive us as consumers into believing a product is better than it actually is. It's not just cat and dog foods either! Once you understand this trick you'll begin to understand what your food and your pet's food is really made from!…
  continue reading
 
For recommendations - https://www.petfoodreviews.com.au/best-dog-food-australia/ “Meat first” dog and cat foods - sounds great, but it's a marketing trick designed to trick you. In this episode, we reveal how pet food labels deceive you into thinking there’s more meat in your pet food than there really is, and what you can look for instead to make …
  continue reading
 
In this podcast we discuss whether dog food is bad for cats - which it is - and the reasons why. I consider most cat food bad for cats, so when it comes to feeding a cat dog food - especially dry dog food - this can lead to your cat becoming nutrient deficient or ill if you continue to feed the food. If your cat steals food from the dog food bowl t…
  continue reading
 
I wrote about this on my How To Feed A Dog Blog many years ago - why do we feed our dogs the same brand of relatively tasteless dry dog food for every single meal and believe it is the right thing to do. With my experience of pet foods and pet food marketing, it has to be said a pet food company loves to lock you in to their product for the lifespa…
  continue reading
 
In this podcast Rachel, a CPD accredited pet nutritionist, gives us an overview of Pedigree dog food - particularly the dry food formula Adult with Chicken. Pedigree is a well known name in dog food, but many do not realise it's one of the many Mars brands of pet food. In terms of Mars brands in Australia, it sits at the more budget end of the scal…
  continue reading
 
Host: David D’Angelo (PetFoodReviews.com.au) Guest: Dr Ian Billinghurst – Veterinarian, author of Give Your Dog A Bone, and pioneer of the BARF diet (Visit the Billinghurst Institute) In this episode, we discuss: The unnecessary complexities of feeding our dogs and cats a raw food diet The different ways to feed our dogs in 2025 - dry food, wet, ra…
  continue reading
 
Exploring the Cookout Menu takes listeners on a delicious journey through one of the South’s most beloved fast food chains. From the iconic Cookout Tray to their famous milkshakes, this episode dives into the wide variety of mouthwatering options Cookout has to offer. Whether you’re craving a juicy burger, crispy fries, or a savory chicken sandwich…
  continue reading
 
So, What knives does Gordon Ramsay use? One of the secrets to operating a successful kitchen, be it in a home or professional setting, is to have a selection of well-honed quality knives. Jacques Pépin has often stated that using sharp knives not only makes the job easier but also a lot safer. You don't have to hoard a bunch of subpar knives. Inste…
  continue reading
 
Gordon Ramsay's steak recipe doesn't require a fancy restaurant. Just follow these simple rules. Get the pan nice and hot. If there's no heat in the pan, there's no color. No color, no flavor." Make sure the steak is at room temperature. A relaxed steak will cook faster and won't be stone cold in the middle. If you're looking for a delicious meal, …
  continue reading
 
The classic Italian dish spaghetti Bolognese is a must-have for meat lovers. You'll never look at tomato sauce the same way again. This Gordon Ramsay spaghetti Bolognese is one such recipe that no one would want to miss. It is a top-rated recipe in Britain and is not an authentic Italian recipe. Nevertheless, it is delicious and worth trying.…
  continue reading
 
The last thing anyone wants to eat is dry meatballs. The meatballs should be moist and even better if they are served with a sauce. Gordon Ramsay's meatballs taste great and are served with a homemade marinara sauce. The milk-soaked breadcrumbs are one ingredient that keeps the meatballs moist. A marinara sauce tops these meatballs prepared in the …
  continue reading
 
There isn't much that compares to Gordon Ramsay's fish and chips. The fish has a flaky and delicate inside and a crispy exterior created by a beer batter. The addition of mushy peas to this recipe makes it different from the rest of the fish and chip recipes you will find. All components, including the mushy peas, must be recreated to have the same…
  continue reading
 
Gordon Ramsay has a reputation to uphold. He's a fierce and fiery chef who's not afraid. When the food doesn't meet his standards, he lets everyone know. But Gordon Ramsay isn't just a master of the kitchen; he's also a master of words. His scathing criticisms have been known to leave the toughest of men crying. We pay tribute to the master of the …
  continue reading
 
Cookware is put to the test by Gordon Ramsay, who decides to partner with us! Quite a challenge, however. Although there was some yelling along the way, Gordon has the highest standards, and we are proud to measure up! It's now possible to use what Gordon calls "the Rolls Royce of pans." Gordon Ramsay uses the ScanPan brand in his cooking series Ma…
  continue reading
 
There have been many dry, bland turkey dinners with tasteless gravy that I have endured over the years. Likely, you've also experienced this. Gordon Ramsay's recipe for turkey dinner is sure to put an end to your troubles. I came across the Gordon Ramsay Christmas special a couple of years ago, and I haven't forgotten about it since. Gordon Ramsay …
  continue reading
 
Gordon Ramsay transforms the classic Beef Wellington recipe with a cast-iron skillet to cook it with color, depth, and flavor to give the beef fillet a unique taste. Dijon mustard is used to tenderize, marinate, and give a gentle kick to the filet mignon. With layers of prosciutto, chive crepes, seasoned mushrooms, puff pastry, and puff pastry crus…
  continue reading
 
Despite its simplicity, this recipe is delicious and easy to make. It's no wonder that the sweet and sour peppers compliment the savory pork chops so well. Let's say I am a fan of Gordon Ramsay Recipes. There is no doubt that he is one of the best chefs in the world, but he is also a great teacher. Recipe and Video -> Pork Chops with Sweet and Sour…
  continue reading
 
Loading …

Ghid rapid de referință

Listen to this show while you explore
Play