Evan Kleiman is your guide to the best cooking and eating
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Join Food Industry Finance Expert Sarah Delevan as she breaks down the need-to-know financial concepts for running a profitable food business, shares case studies and lessons from around the food industry, and highlights the many different ways to build a successful food business on your own terms through conversations with founders and industry experts. thegoodfoodcfo.substack.com
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A daily peek into the life of a young bloke having a go. Food, health, business and good vibes.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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More Than Good Food podcast is honest conversations with women who are experts in their field, and those who have lived experience that they want to share, about what it means to live a healthy life in a busy world.
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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”
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What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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Hey guys, this is GOOD | FOOD w/ a Dash Of Bitcoin, a podcast where amazing ideas are shared that follow our cookbook series, GOOD | FOOD. Some days I will share recipes, table scape planning & other days the experiences of writing a cookbook as a self-publisher. And always a dash of the un-expected rant & ramble. (274 characters remaining)
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There’s an old story still being told in food, one of food deserts, obesity, waste and climate change. But it’s time to wake up. It’s time to disrupt. It’s time to start Feeding the Good Food Future. We’re telling the inspiring stories of daring food renegades who are bringing new foods—and ideas—to our plates. We’ll spot food trends before they appear on store shelves, tackle issues like food waste and food deserts, explore the latest in sustainable innovations and introduce you to the peop ...
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The Good Way, with Jenner Jandreau. Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
New Biblical Nutrition * Plant Based Eating * Eating for Wellness * Healthy Relationships * Intentional Living * Living by Design Are you a totally sold-out for God, christian woman, who wants to love and serve God with all your being, but find yourself sick, and tired, and destracted by the things of everyday life? Do you want to be able to thrive in body, mind, soul and spirit but just don’t know where to start? I get it! The struggle is real! I struggled with these things for a long time ...
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The Good, The Bad & The Foodservice Industry
MAFSI — Manufacturers' Agents Association for the Foodservice Industry
MAFSI’s Research Data and Trends Committee keeps its eyes on the health of our industry, helps navigate all the ups, downs, and unexpected turns the market takes, and explores — The Good, The Bad, and The Foodservice Industry.
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(Good Times Avenue) Read Books, Workout, Eat Real Food( Green), Learn New Skills, WorkOut
Asavp Tallent
Make nor development on thinking allow progress in one life Support this podcast: https://podcasters.spotify.com/pod/show/asavp-tallent/support
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Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of "The Good Life" Show, a popular radio talk show, on air since 2011. As one of the most "casually authentic" wine experts in the industry, Mike Wreyford, AKA "Mike the Wine Guy," has blazed his own trails and made it his life's passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that ...
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Through the Bible in One Year: Day 315 (1 Peter 1-3)
20:40
20:40
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20:40De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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KT Tunstall on two decades of music, following a keto diet and cooking on tour
52:14
52:14
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52:14Join host Samuel Goldsmith as he sits down with Brit Award-winning singer-songwriter KT Tunstall to celebrate 20 years since her hit "Suddenly I See" took the world by storm. In this lively episode, KT opens up about her passion for food, her journey with the keto diet, and how she cooks for herself while touring the globe. Discover her favourite d…
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The Power of Organizing Your Data: What These Food Businesses Learned in Their First Month Using Financial Strategy Software
41:38
41:38
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41:38Sarah shares real stories from beta testers using The Good Food CFO financial strategy software for the first time: * A founder running five sales channels discovered their revenue tracking wasn’t set up to support strategic decision-making * A 16-year bakery owner finally understood where profit actually goes when monthly debt payments take it rig…
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Instant ramen gets a gourmet upgrade
59:43
59:43
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59:43Pull out that package of ramen and get ready to dress it up! Instant ramen is most frequently associated with tired clichés about quick dorm room eats but Peter J. Kim wants us to rethink the dried noodles. Beloved baker Dorie Greenspan takes the cake in a new collection of recipes. LA Times restaurant critic Bill Addison pays a visit to Cafe 2001.…
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Through the Bible in one year, Day 314 - Acts 13-14
19:01
19:01
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19:01De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Through the Bible in one year, Day 313 - Haggai
14:14
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14:14De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Midday Prayer Focus: Day 311 (November 7, 2025)
23:39
23:39
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23:39De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Through the Bible in one year, Day 311 - Psalms 128-130
14:33
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14:33De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Daily Devotion, Day 310 - 2 Chronicles 33-36
28:18
28:18
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28:18De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Bible Study: Day 310 (2 Chronicles 33-36)
25:45
25:45
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25:45De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Midday Prayer Focus, Day 310 - November 6 2025
29:02
29:02
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29:02De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Through the Bible in One Year: Day 310 (2 Chronicles 33-36)
32:25
32:25
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32:25De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Samin Nosrat's spatch-cock chicken
6:02
6:02
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6:02Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesDe către Good Food
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Samin Nosrat on finding joy, embracing imperfection, and the heart of good cooking
1:00:29
1:00:29
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1:00:29Join host Samuel Goldsmith for a heartfelt and inspiring conversation with Samin Nosrat, acclaimed author of Salt, Fat, Acid, Heat and the new cookbook Good Things. In this episode, Samin opens up about her journey from the kitchens of Chez Panisse to becoming a beloved teacher and bestselling author. She shares the lessons she’s learned about trus…
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Taking stock of food culture with Ruby Tandoh
59:44
59:44
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59:44Exploring African flavors, Japanese fermentation, and a Paris farmers market. Ruby Tandoh traces how our culinary tastes have transformed in our 24/7 food obsession. Yasmin Khan manages stew recipes without meat. Kenji Morimoto was tasked with making pickles in his family's kitchen and that assignment blossomed into a love of fermentation and putti…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesDe către Good Food
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Thomasina Miers on her love of the Mexican cuisine, sustainable cooking and living well
55:40
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55:40Join host Samuel Goldsmith for a vibrant conversation with chef, writer, and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food, and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family’s adventure living in Mexico, exp…
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BABOYOT w/ Kelley Scanlin of Pure Simple Foods
1:04:25
1:04:25
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1:04:25Can you build a CPG brand without chasing unicorn status? Kelley Scanlin, founder of Pure Simple Foods (parent to Lark-Ellen Farm and Purely Sprouted), shares how she grew from farmer’s market beginnings to operating a state-of-the-art manufacturing facility—all while refusing to compromise on quality. Sarah and Kelley dig into the strategic path m…
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Spooky Halloween recipes from Elvira and your local cemetery
59:36
59:36
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59:36Hosting a Halloween party, veganizing Korean cuisine at home, and the horrors of labor throughout the food system: Elvira, Mistress of the Dark AKA Cassandra Peterson IRL dons her towering black beehive and blood-red lipstick for a collection of hair-raising recipes just in time for Halloween. When we last talked to her, three years ago, Rosie Gran…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesDe către Good Food
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Tom Parker Bowles on food writing, family traditions, and life in the royal orbit
53:10
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53:10Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster, and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition, and travel have shaped his palate. From comfort food classics like cottage pie and roa…
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Through the Bible in one year, Day 292 - Nahum
16:23
16:23
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16:23De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Through the Bible in One Year: Day 291 (Proverbs 31)
8:26
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8:26De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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A Diwali recipe to celebrate the Hindu festival of lights
59:43
59:43
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59:43Celebrating Diwali, Thai roots meet Nashville soul, a soju party, yaupon as a potential coffee alternative, and green satsumas: Khushbu Shah shares how she celebrated Diwali, the Hindu festival of lights, growing up in the Midwest, and this year's plans. Chef Arnold Myint, who grew up at his family’s beloved International Market & Restaurant, which…
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Through the Bible in One Year: Day 290 (Psalms 120-121)
8:20
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8:20De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Bible Study, Day 289 - 2 Chronicles 21-24
37:40
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37:40De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Midday Prayer Focus, Day 289 - October 16 2025
40:41
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40:41De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Through the Bible in one year, Day 289 - 2 Chronicles 21-24
25:14
25:14
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25:14De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Roasted Aubergine, Red Pepper and Tomato Soup
6:39
6:39
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6:39Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesDe către Good Food
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Through the Bible in one year, Day 288 - Numbers 28-30
20:26
20:26
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20:26De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Bible Study, Day 287 - Hebrews 8-10
27:54
27:54
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27:54De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Midday Prayer Focus, Day 287 - October 14 2025
22:55
22:55
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22:55De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Through the Bible in One Year: Day 287 (Hebrews 8-10)
20:07
20:07
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20:07De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Tara Wigley her journey into food writing, charring aubergines and the Ottolenghi Test Kitchen
41:43
41:43
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41:43Join us for an inspiring conversation with Tara Wigley as she delves into the art of modern cooking. In this episode, Tara shares her journey from food writing to recipe development, offering insights into her creative process, favourite culinary tips, and the stories behind her most beloved dishes. Whether you’re a seasoned chef or a home cook, yo…
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Through the Bible in one year, Dat 286 - Acts 5-6
18:51
18:51
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18:51De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Profit by Design: Building a Food Business That Doesn't Require Endless Investment
35:17
35:17
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35:17Margins matter—but what’s the rest of the financial strategy that transforms good margins into actual profitability and positive cash flow? Sarah lays out the complete three-part framework behind “Profit by Design,” the philosophy helping food founders escape the 70% failure rate. Beyond product margins, you need clarity on your true operating expe…
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Through the Bible in one year, Day 285 - Micah
31:19
31:19
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31:19De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Through the Bible in One Year: Day 284 (Proverbs 29-30)
14:28
14:28
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14:28De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Bible Study: Day 283 (Psalm 119)
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43:13De către Jenner Jandreau * Biblical Nutrition, Intentional Living, Right Relationships, Nutrition, Plant based, Whole Food, Wellness
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Samin Nosrat Makes Good Things Better
59:36
59:36
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59:36Samin Nosrat discovers "Good Things"; a bar devoted to women's sports; winter squash at the farmers market. Samin Nosrat chats about the pressure she felt following the success of Salt, Fat, Acid, Heat, relinquishing perfectionism, and the importance of ritual in connecting with others and yourself. Married couple Janie Trinh and Stephanie Ellingwo…
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