Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustDe către Good Housekeeping
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Susan explains how to select, store, and cook with jicamaDe către Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughDe către Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuDe către Good Housekeeping
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Thai-Style Coconut Chicken with Snow Peas
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkDe către Good Housekeeping
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Susan shares her easy technique for making savory compound buttersDe către Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsDe către Good Housekeeping
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Susan shows the easiest way to make melon boatsDe către Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsDe către Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbDe către Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyDe către Good Housekeeping
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Grilled Chicken with Red Pepper Salsa
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Susan explains the differences between fresh and pickled jalapenosDe către Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsDe către Good Housekeeping
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Porterhouse Steak with Grilled Salad
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1:55
Susan recommends using a mortar and pestle to grind spicesDe către Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsDe către Good Housekeeping
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Soba Noodles with Shrimp, Snow Peas and Carrots
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionDe către Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsDe către Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateDe către Good Housekeeping
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Boneless Chicken with Potato-Pepper Hash
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesDe către Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansDe către Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedDe către Good Housekeeping
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Orange Pork and Asparagus Stir Fry
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Susan explains how to buy, store, and eat kumquatsDe către Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesDe către Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestDe către Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesDe către Good Housekeeping
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Susan demonstrates how to make perfect crepesDe către Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.De către Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.De către Good Housekeeping
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Susan reveals the art of tempering egg yolks.De către Good Housekeeping
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Sauteed Turkey Cutlets with Tomato-Olive Sauce
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Susan teaches how to hone your deglazing skills.De către Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.De către Good Housekeeping
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Pumpkin-pie with Bourbon Whipped Cream
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Susan shows how to make the ultimate homemade dessert topping.De către Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.De către Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.De către Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.De către Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.De către Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.De către Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.De către Good Housekeeping
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Susan explains how to choose the best chicken for your broth.De către Good Housekeeping
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Farrow Risotto with Butternut Squash
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsDe către Good Housekeeping
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Broiled Cubed Steak with Barbecue Sauce
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Susan teaches the surefire way to ensure your steaks are juicy.De către Good Housekeeping
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Black Bean, Red Pepper, Corn and Quinoa Salad
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaDe către Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurDe către Good Housekeeping
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Jamaican Jerk Cod with Brown Rice
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceDe către Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyDe către Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyDe către Good Housekeeping
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Pierogi with Carmelized Onions and Red Peppers
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Susan recommends a way to deodorize plastic storage containersDe către Good Housekeeping
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Susan demonstrates how to clean mushroomsDe către Good Housekeeping
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Susan shares a tip on how to keep vegetables crispDe către Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingDe către Good Housekeeping
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