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Grilled by The Staff Canteen

Grilled by The Staff Canteen

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Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Chef Dr JP McMahon! Hailing from Ireland, JP has hosted a 4 part series with different guest ...
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Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodega restaurant. In this episode of Grilled, JP talks to Annette Sweeney. Annette…
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Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodega restaurant. In this episode of Grilled, JP talks to Brendan Guinan. In 2019,…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodegarestaurant. In this episode of Grilled, JP talks to Majken Bech Bailey. Majke…
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Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodega restaurant. In this episode of Grilled, JP talks to Eoin Cluskey. Growing up…
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Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our sixth and final episode in collaboration with The Chef JKP Podcast. James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Kelvin Cheung under the Grilled Spotlight. In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years w…
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Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our fifth episode in collaboration with The Chef JKP Podcast. James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Giovanni Papi under the Grilled Spotlight. Giovanni's passion for his craft is palpable. In this episode, he shares how he believes in …
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Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our fourth episode in collaboration with The Chef JKP Podcast. James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Kelvin Kelly under the Grilled Spotlight. In this episode of the ChefJKP Podcast, Kelvin Kelly reveals a unique odyssey from South Afr…
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Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our third episode in collaboration with The Chef JKP Podcast. James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Alex Stumpf under the Grilled Spotlight. Chef Alex, a culinary maestro, shares his riveting journey from a 15-year-old apprentice in Ge…
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Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our second episode in collaboration with The Chef JKP Podcast. James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Award Winning Interior Designer Govind Shepley under the Grilled Spotlight. Creativity is a fundamental aspect of interior design, and Shep…
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Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our first episode in collaboration with The Chef JKP Podcast. James Knight-Paccheco is putting his spin on Grilled, putting his first guest Chef Tom Allen under the Grilled Spotlight. This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences. Raised …
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Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final co-host of the series Anton Piotrowski, former MasterChef: The Professionals winner and owner of Roski restaurant in Liverpool. This episode is part of MasterChef special and Anton has picked previous winners and judges to join him for each of his episodes. His final guest…
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Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final co-host of the series Anton Piotrowski, former MasterChef: The Professionals winner and owner of Roski restaurant in Liverpool. This episode is part of MasterChef special and Anton has picked previous winners and judges to join him for each of his episodes. His third guest…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final co-host of the series Anton Piotrowski, former MasterChef: The Professionals winner and owner of Roski restaurant in Liverpool. This episode is part of MasterChef special and Anton has picked previous winners and judges to join him for each of his episodes. His second gues…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final co-host of the series Anton Piotrowski, former MasterChef: The Professionals winner and owner of Roski restaurant in Liverpool. This episode is part of MasterChef special and Anton has picked previous winners and judges to join him for each of his episodes. His first guest…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Simon Hulstone from Michelin-starred The Elephant. It was the first restaurant in Torquay to be awarded a Michelin star and the only one to retain it. Which it has maintained Since 2006. He has won a number of prestigious competitions including The Rou…
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Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Simon Hulstone from Michelin-starred The Elephant. It was the first restaurant in Torquay to be awarded a Michelin star and the only one to retain it. Which it has maintained Since 2006. He has won a number of prestigious competitions including The Rou…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Simon Hulstone from Michelin-starred The Elephant. It was the first restaurant in Torquay to be awarded a Michelin star and the only one to retain it. Which it has maintained Since 2006. He has won a number of prestigious competitions including The Ro…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Simon Hulstone from Michelin-starred The Elephant. It was the first restaurant in Torquay to be awarded a Michelin star and the only one to retain it. Which it has maintained Since 2006. He has won a number of prestigious competitions including The Rou…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and hi…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and h…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and hi…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and h…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Tom Shepherd. He has previously worked for Michale Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and hi…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotligh…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlig…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotligh…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlig…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, You'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotligh…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals. Aaron has picked five guests from the hospitality industr…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals. Aaron has picked five guests from the hospitality industr…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals. Aaron has picked five guests from the hospitality industr…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals. Aaron has picked five guests from the hospitality industr…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals. Aaron has picked five guests from the hospitality industr…
  continue reading
 
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Adam Handling, chef owner of Adam Handling Restaurants, including Michelin-starred The Frog in Covent Garden. Adam has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is fellow Great …
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In this Bonus Episode of Grilled we are Live at The Gannet in Glasgow with guests Hardeep Singh Kohli, Caitríona Balfe, Nick Nairn and Peter McKenna. As they work their way through the bespoke menu, along with a live audience, they take on the wheel of truth where we find out essential answers to questions such as what they think about on teh toile…
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Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her final guest is Gregg Wallace, fellow Maste…
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Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her third guest is Marguerite Keogh, head chef…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her second guest is Matt Tebbutt, chef a…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her first guest is Leyla Kazim, travel an…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fifth guest is Lorna McNee, he…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Stuart Collins…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his third guest is Nathan Davies, …
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is Adam Reid, che…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is Jono Hawthorne,…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his final guest…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth gues…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth gues…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his third guest…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second gues…
  continue reading
 
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest…
  continue reading
 
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