The Kashrus Awareness Project is committed to bringing attention to various Kashrus issues, to make kashrus part of the conversation in our community, and to lay the groundwork for consumers to make informed decisions. Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates. https://wa.me/message/HWKKNR7VBI77L1 Watch all our episodes on our website www.KashrusAwareness.com
…
continue reading
Short, practical and clear shiurim on the laws of Kashrus. From farm to plate. How to keep a kosher home. What's behind that kosher symbol or Hebrew jargon. This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.
…
continue reading
The AKO (Association of Kashrus Agencies) Podcast is a series of Shiurim presented by various AKO Rabbanim for the Kashrus professional. This project is dedicated by OK Kosher in memory of Rabbi Don Yoel Levy Z”L. Rabbi Levy functioned as President and Rabbinic Administrator for OK Kosher, was an upstanding member of the AKO Executive Board and was instrumental in enhancing the level of Kashrus worldwide.
…
continue reading
The Tiers of Beer Are the drinks at an event kosher? Most hechsherim usually have a sign saying they take no achrayus. At the cRc though, they recently implemented a new policy with regards to beer at events. Let’s listen to R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO, as he explains the …
…
continue reading
Maris Ayin Confusion Can I walk into McDonalds to get a drink? How about to use the restroom? Can one have a business meeting in a treife restaurant? These and other maris ayin questions answered by Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois in this weeks episode. View it in its entirety at https://www.kashrusawareness.com/post/optical…
…
continue reading
50 Years In Motion Let's listen in to R' Menachem Lubinsky, President & CEO of LUBICOM Marketing Consulting, for his unique perspective behind the scenes as he observed the explosive growth of Kosher products over the last 50 years. View it in its entirety at https://www.kashrusawareness.com/post/kosher-explosion To Sponsor An Episode: https://pay.…
…
continue reading
What’s the deal with dried fruits? Apricots, Raisins, Dates are some of the more common ones. Rabbi Tzvi Rosen - Kashrus Administrator at the STAR-K explains the entire drying process and what to look out for. View it in its entirety at https://www.kashrusawareness.com/post/raisin-awareness To Sponsor An Episode: https://pay.banquest.com/kashrusawa…
…
continue reading
There’s never a dull moment with Rabbi Sholom H. Adler - Senior Kashrus Administrator at Earth Kosher. But what do you do when your knife gets dull? Let’s learn what to look out for when having your knife professionally sharpened. View it in its entirety at https://www.kashrusawareness.com/post/cutting-edge-of-kashrus To Sponsor An Episode: https:/…
…
continue reading
Overnight SakanahChazal say that leaving peeled eggs, garlic, and onions overnight makes them dangerous to consume. Sleeping on top of food, as well as eating fish and meat together are other examples of dangerous foods. Let's listen in to Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois as he explains us the exact parameters of Chazal's tak…
…
continue reading
Focus on ShabbosAre the waiters at your simcha allowed to take pictures for you on Shabbos? What happens if you run out of ice? These questions and more answered by Rabbi Moshe Zev Kaufman - Rav of Khal Adas Bnei Yisroel in Chicago, Menahel of the Midwest Bais Horaah, as he walks us through the intricacies of Amira L'akum on Shabbos and benefitting…
…
continue reading
Non-Kosher TakeoutLet's take a walk through a typical camp kitchen together with Rabbi Moshe Kaufman, Kashrus Administrator for KVH Kosher ~ Rabbinical Council of New England and Co-chairman of the AKO Camp Kashrus Committee. As we walk through, he explains to us the common potential problems that may crop up.View it in its entirety at https://www.…
…
continue reading
The AKO Camp InitiativeBack for it's second year, the AKO Kashrus Camp Initiative is here to help any camp that wants set itself up to suceed at serving kosher all summer long. Rabbi Moshe Kaufman, Kashrus Administrator for KVH Kosher ~ Rabbinical Council of New England and Co-chairman of the AKO Camp Kashrus Committee explains to us in depth, the …
…
continue reading
With summers arrival, grilling season has officially begun. What is the deal with pre-seasoned cast iron pans. Can they be used as is? Do they need to be kashered? If so, how does one kasher? Let's listen to Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, as he navigates with us through this sugya.View it in its entirety at ht…
…
continue reading
On The Cow CarouselShavuos has become synonymous with milchigs. But what does it take to set up a system to ensure cholov yisroel milk? Let’s take a walk with Rabbi Tzvi Rosen - Kashrus Administrator at the STAR-K through a dairy farm. As we take this virtual tour he explains all the processes and systems to ensure the highest level of kashrus.View…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Vegan Certified vs. Kosher Certified
9:58
9:58
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
9:58
While there are many things that overlap between vegan products and kosher products, one does not guarantee the other. Let's listen in to Rabbi Sholom H. Adler - Senior Kashrus Administrator at Earth Kosher as he explains the nuances differentiating the two.View it in its entirety at https://www.kashrusawareness.com/post/vegan-certified-vs-kosher-c…
…
continue reading
But is it kosher?A walkthrough of your local Dunkin’ Donuts store from a kashrus perspective with R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO.View it in its entirety at https://www.kashrusawareness.com/post/america-runs-on-dunkinTo Sponsor An Episode: https://pay.banquest.com/kashrusaware…
…
continue reading
מצוות התלויות בארץIt happens all the time that we hear about a specific store selling produce from Eretz Yisroel. Most of us stay away from that produce to avoid problems with Trumos and Maasros. Well not anymore! Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, walks us through the Mitzvah of separating Trumos and Maasros clea…
…
continue reading
If you’re wondering why a tank would need to be kashered, you probably aren’t thinking of a storage tank. Storage tanks are those massive white round buildings you often pass on the highway, and have probably wondered what they are. Let’s listen to Rabbi Yochanan Schnall - a Rabbinic Coordinator at the cRc as he explains the processes involved in k…
…
continue reading
It’s All A Matter Of PerspectivePotatoes. A staple for Pesach in most homes. Let’s listen in to Rabbi Avraham Juravel - Rabbinic Coordinator at the OU, and the chief Rabbi of Idaho Falls, as he talks about potatoes and the kashrus related issues.View it in its entirety at https://www.kashrusawareness.com/post/potayto-potahtoTo Sponsor An Episode: h…
…
continue reading
Lishmah We Must MentionIn Part 2 of our matzah baking episode, we listen to Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc explains to us how to achieve the obligation of having your matzos baked with the right intentions, lishmah. To what extent? How do we achieve this? Who can bake the matzos? All these questions and more.Vi…
…
continue reading
Baking MatzahLet’s listen in to a fascinating conversation with Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc as he walks us through the matzah baking process in great detail. A step by step explanation of the process explaining where there may be potential problems of letting the dough sit, without being worked on.View it in…
…
continue reading
Chometz In Disguise.“What can be wrong with…?” That’s a question that is fairly common when it comes to kashrus. But when it comes to Pesach, the answer to that question changes drastically. Let’s listen in to Rabbi Avraham Juravel who is a Rabbinic Coordinator at the OU, as well as being in charge of their ingredient division, who explains in grea…
…
continue reading
The Forbidden FormulaBack in the day, Hamantashen were much simpler. There were a few basic fillings, such as raspberry jam and poppy seed. Today it is much more complicated, as they can range from dairy caramel filled Hamantashen, to pulled beef stuffed Hamantashen. How does this affect the Halacha? Do they need special simanim? Let’s listen to Ra…
…
continue reading
In It For The Long HaulMost commercial products nowadays have some sort of liquid in their ingredient panel. The complexities of transporting liquids and keeping them kosher while being transported, falls directly under the watchful eye of Rabbi Yochanan Schnall - a Rabbinic Coordinator at the cRc in charge of their transportation industry. Let’s l…
…
continue reading
To Eradicate The PestsHydroponics. Aeroponics. Vertical farming. These are just a few of the terms of recent innovations in the world of agriculture. How do these various methods of planting produce affect the levels of infestation? Let’s listen to Rabbi Sholom Tendler - Kashrus Administrator at the STAR-K as he addresses these timely issues and mo…
…
continue reading
Shabbos Mode RedefinedHow has Shabbos mode been refined to avoid the newer shailos that have arisen? Let’s listen to Rabbi Tzvi Ortner - Director of the Technology Department at the OU as he walks us through ovens and other appliances.View it in its entirety at https://www.kashrusawareness.com/post/oven-overhaulJoin a Let’s Talk Kashrus WhatsApp Gr…
…
continue reading
The Shabbos Keeper.Technology has come a long way since the refrigerator has been invented. Together with the advancements in technology come many complications in Halacha. Whether it involves sensors, compressors, defrosters, or the good old shaila of the light bulb, a group of Rabbonim have strived to find a heter to all of these shailos that is …
…
continue reading
Some topics need to be revisited as technology evolves. Food delivery service apps such as door-dash and Uber-eats definitely fall in that category. So even though we already covered the basics last year, let’s find out what’s new in this field with Rabbi Sholom Tendler a Kashrus Administrator at the STAR-K.View it in its entirety at https://www.ka…
…
continue reading
Purity In A Sour WorldThe key ingredient in all vinegars is wine. The key ingredient in most wines are grapes. For this reason many vinegars are very kosher sensitive. Let’s listen in to Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc as he details each type of vinegar and their kashrus concerns.View it in its entirety at https…
…
continue reading
A Guide To Chodosh In The Digital AgeFor those who are makpid on eating only yoshon, it always involved a paperback booklet that listed various products and at what date they started being problematic. Let’s listen to Rabbi Sholom Tendler - Kashrus Administrator at the Star-K as he guides us through advancements in technology, and what that means f…
…
continue reading
Bishul Yisrael SefaradiOne of the biggest and often the most complicated chumros that sefardim are makpid on is the criteria to have bishul yisrael. Let’s listen in to R’ Hayim Arking - Administrator at the JSOR as he explains the complexities of restaurants dealing with bishul yisrael Sefaradi requests, and the ingenious ideas that are implemented…
…
continue reading
Nusach SefardMost kashrus agencies rely on the psak of the Rem”a for ashkenazim, because that is the base of their clientele. Let’s listen in to R’ Hayim Arking - Administrator at the JSOR as he explains the complexities of certifying kashrus according to the Mechaber. He goes through one by one, the various challenges that need to be addressed to …
…
continue reading
Kashrus 101Sometimes when we think of certain products we assume that they are very basic simple products, so what can go wrong with them. We will focus on 2 such products today, olives, and olive oil. Rabbi Menachem Fishbane - Rabbinic Coordinator at Kof-K explains to us what goes into these 2 products.View it in its entirety at https://www.kashru…
…
continue reading
חמץ שעבר עליו הפסחChometz? Who’s thinking about Chometz now? Pesach isn’t for another 4 months. For some Mashgichim like Rabbi Akiva Niehaus (Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc), it is a year round worry. If the owner of a liquor company is Jewish, there can be some serious conce…
…
continue reading
Croutons, Bagel & Pita ChipsIn this final segment of our Brachos series Rabbi Dovid Heber - Kashrus Administrator at Star-K breaks down the various breads that aren’t necessarily homatzi once they are in their final stage.View it in its entirety at https://www.kashrusawareness.com/post/breaking-breadJoin a Let’s Talk Kashrus WhatsApp Group for educ…
…
continue reading
Can Alcohol Be Avodah Zara?What’s the possible connection between alcohol and avodah zara? From Saké which plays an integral part in Japanese culture to Trappist beers created in monasteries by monks, Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc discusses the various …
…
continue reading
Unwrapping the World of ChocolateIs it true that chocolate factories are sometimes kashered with molten chocolate? Is chocolate labeled dairy equipment, truly dairy free? Let’s find out the answers in this fascinating conversation with Rabbi Dovid Oppenheimer, Rabbinic Coordinator at the cRc.View it in its entirety at https://www.kashrusawareness.c…
…
continue reading
At A Non-Kosher VenueHave you ever been to a hotel for an event, or for a Shabbos program? Did you ever think about the details on how the kitchen becomes kosher? Kashering a non-kosher kitchen is a very complicated process, yet it is done very often. Let’s listen to Rabbi Aaron Mendelson from Kosher Services, as he explains what the consumer shoul…
…
continue reading
Kosher CocktailsMany cocktails use vodka or rum as their base. While these 2 alcoholic drinks are seemingly innocuous, occasionally they can be distilled from problematic ingredients. Let’s hear from Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc what to look out for.Vi…
…
continue reading
What’s The Main Ingredient?Let’s listen in to Rabbi Dovid Heber - Kashrus Administrator at Star-K as he walks us through the complicated sugyos of ikar and tafel in regards to Brachos.View it in its entirety at https://www.kashrusawareness.com/post/blended-blessingsJoin a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates…
…
continue reading
Challah Edition.Ever wondered how things are done on a commercial scale? What’s the process of taking challah for an entire bakery? Does everything in a bakery need hafrashas challah? These questions and more, answered by Rabbi Dovid Oppenheimer, Rabbinic Coordinator at the cRc.View it in its entirety at https://www.kashrusawareness.com/post/the-kn…
…
continue reading
Saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Let’s listen to Rabbi Akiva Niehaus, certified saké sommelier and Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc, as he walks us throug…
…
continue reading
What's the Proper Bracha?Let’s listen to Rabbi Dovid Heber - Kashrus Administrator at Star-K as he does a deep analysis on one of the most complicated cereals in terms of its correct Bracha: Crispix. View it in its entirety at https://www.kashrusawareness.com/post/cryptic-crispixJoin a Let’s Talk Kashrus WhatsApp Group for educational content and k…
…
continue reading
Cereal EditionAlthough not directly related to kashrus, the kashrus agencies are the ones who can help us figure out exact ingredients in products. Let’s listen in to Rabbi Dovid Heber as he guides us through various breakfast cereals and their proper brochos. View it in its entirety at https://www.kashrusawareness.com/post/a-bowlful-of-blessingsJo…
…
continue reading
Is Milchigs Better? One of the more common assumptions people mistakenly make, is that dairy products are easier to certify than meat. How many times have you heard someone say “I’ll just have the breakfast at this establishment. Their hechsher isn’t the greatest, but it’s just milchigs. What can be the problem?” Let’s listen in to Rabbi Sholem Fis…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Don’t Judge A Cook By Its Cover
10:07
10:07
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
10:07
Shopping in a kosher supermarket is not necessarily a stamp of approval on everything sold inside. A cookbook displaying raspberries does not vouch that they are free from infestation. Many times we subconsciously associate things that we buy as being kosher. Rabbi Yosef Wikler, the editor of Kashrus Magazine, walks us through various situations wh…
…
continue reading
The Uninvited GuestsWhy are there so many bugs in produce? Is this a new problem? How come there was never such issues 100 years ago? If my grandparents ate strawberries why can’t I? All these questions and more, answered by Rabbi Yosef Wikler, editor of Kashrus Magazine, who has seen these issues come and go over the last 50 years.View it in its e…
…
continue reading
Who Can I Trust?With 1,493 different Kashrus organizations all over the world, how can someone know who to trust? Let’s listen in to Rabbi Yosef Wikler who has been collecting data on the various organizations for over 40 years, for some guidance on whom to trust. More information can be found on his website www.kashrusmagazine.comView it in its en…
…
continue reading
Made In MexicoWhether you drink your tequila straight, or you do the whole ritual with the lime and salt, it’s worth finding out the kashrus of tequila. Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc, goes in depth to explain the variations of tequila.View it in its ent…
…
continue reading
With A Sherry On Top. A closer look at the complexities of all types of whiskies and bourbon with Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc.View it in its entirety at https://www.kashrusawareness.com/post/vintage-whiskyCheck out the cRc’s liquor list on their websi…
…
continue reading
Iced Tea. Frappuccino. Cold Brew. Ice Shaken Espresso. These are just a few of the items on Starbucks cold drinks menu. Let’s explore the kashrus status of these drinks and others with R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO as he breaks down the menu for us in this fourth and final i…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Starbucks: There’s A Latte Options
11:21
11:21
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
11:21
Many options on the Starbucks hot drink menu. Mocha. Cappuccino. Hot Cocoa. Lattes. But are they kosher? R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO breaks down the menu for us in this third installment of the Starbucks series.View it in its entirety at https://www.kashrusawareness.com/po…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Starbucks: Just A Black Coffee
14:23
14:23
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
14:23
What can be wrong with a plain black coffee? Apparently it isn’t that simple. R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO gives us guidance in this second installment of the Starbucks series.View it in its entirety at https://www.kashrusawareness.com/post/Starbucks-just-a-black-coffeeJoin…
…
continue reading