Cele mai bune Main Ingredient podcast-uri (2024)

In this week's episode of The Main Ingredient with David Nayfeld we talk with restauranteur, former co-owner of Eleven Madison Park and The Nomad, and co-founder of the Welcome Conference, Will Guidara.

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Season 2 Episode 1 Bobby Stuckey 1:06:57

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2+ y ago1:06:57

1:06:57

On this week's episode of The Main Ingredient With David Nayfeld, WE ARE BACK! Season two of our show kicks off with no other than the legendary Bobby Stuckey of Frasca Food and Wine. Bobby is a Master Somm with the Court of Master Sommeliers. An advocate for independent restaurants as well and a member of the board of directors of the Independent …

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Episode 22- David Kinch 53:34

3y ago53:34

53:34

On This Week's Episode of The Main Ingredient With David Nayfeld we sit down with industry vet and 3 Michelin starred chef David Kinch.

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Episode 21 - Tim Kennedy 1:18:32

3y ago1:18:32

1:18:32

On this week's Episode of The Main Ingredient with David Nayfeld we are joined by non other than former UFC fighter Tim Kennedy. Tim is a green beret as well as the successful entrepreneur of Sheepdog Response.

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Episode 20 - Matt Horn 55:54

3y ago55:54

55:54

On this Week's episode of The Main Ingredient with David Nayfeld we chat with Matt Horn of Horn BBQ. During the past year, it would have been impossible to hear anything about American BBQ and not hear the name, Matt Horn. We discuss the passion that it takes to stay up all night tending to the gentle smoke that it takes to create some of the best …

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Episode 19 Lee Wolen 57:55

3y ago57:55

57:55

In this week's episode of The Main Ingredient with David Nayfeld, we sit down with a long-time friend and former colleague Lee Wolen of Boka restaurant in Chicago.

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Episode 18 - Bobby Maximus 1:07:14

3y ago1:07:14

1:07:14

On this week's episode of The Main Ingredient with David Nayfeld, we sit down with fitness expert and former UFC fighter, Bobby Maximus. We discuss the scam of "new year's resolution goals" and how to motivate yourself to get out of a rut and stay on top.

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Episode 17 - Kevin Boehm 1:02:54

3y ago1:02:54

1:02:54

On This Week's Episode, we sit down with American Restaurateur Kevin Boehm. Listen as we head down the rabbit hole of the business of restaurants and what needs to change to make them viable again. We also discuss the importance of the Independent Restaurant Coalition and what role it will play in the future of our industry.…

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Episode 16 - Jamal James Kent 1:20:35

3+ y ago1:20:35

1:20:35

On this week’s episode of The Main Ingredient With David Nayfeld, we sit down with long time friend and former colleague Jamal James Kent of the white hot NYC restaurant Crown Shy.

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Episode 15 - Kyle Connaughton 1:06:31

3+ y ago1:06:31

1:06:31

On this week's episode of The Main Ingredient with David Nayfeld, we sit down with one of America's best chefs. Kyle Connaughton is the chef and co-owner of Single Thread Farm and Restaurant which was awarded Three Michelin Stars as well as countless other accolades since its debut in 2016. Kyle has cooked in some of the best restaurants across the…

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Episode 14 - Andrew Zimmern 1:28:04

3+ y ago1:28:04

1:28:04

This week on The Main Ingredient with David Nayfeld we talk with our friend Andrew Zimmern about his recovery from drug and alcohol addiction and his accent to stardom. We also discuss his role in the Independent Restaurant Coalition and the need for restaurants and chefs to band together for progress.…

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Episode 13 - Sam Kass 51:22

3+ y ago51:22

51:22

On This Week's episode, David and Manny chat with former chef to the Obama’s. Sam Kass is an investor and food activists.

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Episode 12 Camilla Marcus 1:07:37

3+ y ago1:07:37

1:07:37

On this week's episode of The Main Ingredient, David and Manny speak with restaurateur and fellow member of the Independent Restaurant Coalition, Camilla Marcus.

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Episode 11 Tom Colicchio 1:33:57

3+ y ago1:33:57

1:33:57

This week on The Main Ingredient, Tom Colicchio joins us to discuss the need for restaurant relief, the changing industry, and the role of Top Chef in the culinary world.

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Episode 10 - Andrew Friedman 1:27:50

3+ y ago1:27:50

1:27:50

Andrew Friedman is an American podcaster, writer, journalist, and all around food lover. On this week’s episode we talk to him about the role of the food media during the global pandemic. We discuss the restaurant industry’s need for relief in the form of the Restaurant Act. We also discuss navigating the challenging waters of reporting on bad beha…

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Episode 9 - Gwyneth Paltrow (part 2) 45:32

3+ y ago45:32

45:32

On part 2 of this special series, David Nayfeld and Manny J talk to Gwenyth Paltrow about women taking ownership of their bodies, embracing age as it comes, and the state of restaurants in America and their importance to our communities.

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Episode 8 - Gwyneth Paltrow (part 1) 53:22

3+ y ago53:22

53:22

On this week’s episode, our hosts David Nayfeld and Manny J have the opportunity to speak with Oscar winning actor turned entrepreneur Gwyneth Paltrow. GP takes us through the transition from being a world renown actor to the head of a globally heralded modern lifestyle brand, Goop. The trio discuss dealing with criticism, challenging yourself to c…

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Episode 6 - Marty James 1:15:26

3+ y ago1:15:26

1:15:26

On this weeks episode of The Main Ingredient, David Nayfeld and Manny J talk to Songwriter/Producer Marty James. Join in as David and Manny speak to Marty about social issues like cancel culture and the political climate. Marty opens up about the intricacies in the art of songwriting as a career, from humble beginnings to working with world class a…

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Episode 5 - Tanya Holland 1:16:29

3+ y ago1:16:29

1:16:29

On this week’s episode of The Main Ingredient our hosts David Nayfeld and Manny J speak with industry veteran Tanya Holland. They discuss the systemic challenges facing black chefs in America, being a female in a male driven profession, all the while succeeding at the highest levels of culinary arts and media. Chef Holland has carved out a place fo…

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Episode 4 - Big Von 1:28:28

3+ y ago1:28:28

1:28:28

On this weeks episode of The Main Ingredient, hosts David Nayfeld and Manny J take a walk in the oversized shoes of Bay Area Legend Big Von. As DJ, hip hop historian, and Bay Area Icon for over 25 years. We discuss his longtime mentor Sway, the emergence and subsequent fizzle of the Hyphy Movement, and the ever present 2020 election.…

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Episode 3 - Roy Shvartzapel 1:52:24

3+ y ago1:52:24

1:52:24

Follow us as we take a deep dive into the maniacal mind of a pastry genus. Roy Shvartzapel has worked alongside some of the greatest pastry chefs in the world. Over the past five years he has emerged with his own brand, This is from Roy. Oprah has named his panettone one of her favorite things. It has subsequently risen to meteoric cult following s…

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Episode 2 - Adrian Marcel 1:39:55

3+ y ago1:39:55

1:39:55

Adrian Marcel is an American singer, songwriter, rapper, and actor from Oakland, California. In April 2013, he released his first mixtape, "7 Days of Weak". The mixtape was presented by Grammy Award-wining musician Raphael Saadiq, who took Marcel in as his protege. In 2014, Marcel hit the Billboard charts with "2AM" which sold over 1 million copies…

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Episode 1 - Dominique Crenn 1:07:37

3+ y ago1:07:37

1:07:37

World reknown Chef Dominique Crenn discusses the restaurant industry at large, Michelin stars, and the fight for her life.

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Intro Trailer 9:27

3+ y ago9:27

9:27

Get to know your host David Nayfeld and co-host, Manny J

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Refresh with guest Chef Andrew Farrell 5:51

6y ago5:51

5:51

With our ongoing review theme, we are also talking about sometimes refreshing your systems, your products and of course your teams. Introducing our new Resident Chef Andrew Farrell.

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Review... 4:52

6y ago4:52

4:52

It is always important to review, re-evaluate and refresh your business. We do this often, and find it to be so valuable as we move towards our goals. How often do you take the time to reflect?

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Just Say No 3:41

6y ago3:41

3:41

Collaboration is important and finding the right people that understand and fit within your vision is amazing. There is a dark side of collaboration though, and this is a tough one because we usually are hesitant to say the word "no" in business when we begin. Collaborating with the right people is a dream, collaborating with the wrong people can b…

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Stop, Collaborate And Listen! 7:18

6y ago7:18

7:18

Businesses are always looking to work with other businesses to create a better product, experience or service through collaboration. Many of these businesses forget that perhaps the most important collaboration of all, should happen in house.KitchenDoor.ca

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Your Vibe Attracts Your Tribe 5:21

6y ago5:21

5:21

Patty and Ginger talk about the importance of working with businesses and people that not only get your vision, but fit within your vision.KitchenDoor.ca

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Winner Winner Chicken Dinner 2:50

6y ago2:50

2:50

If you want an easy way to feed your family good and nutritious food. Chef Patty shares one of her biggest tips, and involves chicken.

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The Vinaigrette Regret 3:03

6y ago3:03

3:03

This episode is a response to some feedback that we received about our last episode. Ruth, thanks for letting us know. It seems that Ruth loved the last episode so much, she was waiting to hear the recipe for the dressing and it never came....so here it is! ;)

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Make Friends With Salad 1:06

6y ago1:06

1:06

A simple tip to eat healthier at home from Chef Patty!

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Help Us Help You... 1:48

6y ago1:48

1:48

Our theme this month is "Handcrafted". We ensure that wherever possible we make everything from scratch. So, when we began our journey into creating "Cooking Classes" our goal wasn't just to show guests how to "cook dishes", but to help them bring the joy of handcrafted food into their homes.

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Robyn & Alina Talk Kitchen Door Culture 5:08

6y ago5:08

5:08

On this episode Robyn & Alina hijack the podcast as Patty & Ginger are away. They chat all about our culture and what makes it different.

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Education Is Caught Not Taught 1:59

6y ago1:59

1:59

Patty & Ginger discuss the importance of not only training a staff but the importance of teaching and leading by example.

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Great Service Begins With A Great Culture 6:12

6y ago6:12

6:12

This week Ginger was not available so Patty brought in our longest standing employee Brittany to talk a bit about our culture.

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Frontline Over Bottomline 3:23

6y ago3:23

3:23

Focus on the front line and your bottom line will flourish. #Leadership

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Goals And Expectations 4:08

6y ago4:08

4:08

Patty & Ginger talk about how it’s easier to lead if your staff know where they are going. #Leadership

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Discipline Your Disappointments 2:29

6y ago2:29

2:29

The theme this month is Leadership. Ginger & Patty give some great advice on how disciplining your disappointments can really help you look forward rather than backwards.

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