Cele mai bune Restaurant Guys podcast-uri (2025)

1
Vinitaly: The Restaurant Guys Abroad! 45:50

3d ago45:50

45:50

This is a Vintage Selection from 2010 The Banter The Guys tell about the wonderful and enormous Vinitaly Wine Festival that they just attended along with a story about a Verona closer to home. The Conversations The Restaurant Guys are in Italy at Vinitaly Wine Festival! They walk the listeners through the wine supply chain from proprietor Silvia Va…

1
Boosting Restaurant Revenue with Digital In-Venue Advertising: A Conversation with Can from Finch 35:13

6d ago35:13

35:13

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian, CRO of Custom Business Solutions with over 25 years in restaurant tech, hosts Can, a serial entrepreneur and founder of Finch. Finch offers innovative digital media platforms tailored for restaurants, allowing them to advertise in-house specials and sell screen time to third-…

1
Michael Juergens, Going Where No Winemaker Has Gone Before! 59:18

5d ago59:18

59:18

The Banter The Guys discuss keys to having a great restaurant experience. Find out what happens when one is missing. The Conversation The Restaurant Guys host ground-breaking (literally) wine guy Michael Juergens who has championed wine-making in Bhutan. Hear the story of how that has come to fruition as well as the future and impact of Bhutanese w…

1
TEASER! Deborah Keane, Caviar Queen 17:58

8d ago17:58

17:58

This is a Vintage Selection from 2005 The Banter The Guys colorfully mock the snobbery of the authors of a travel guide. The Conversation The Restaurant Guys talk with the Caviar Queen, Deborah Keane of Tsar Nicoulai Caviar about the caviar situation in the world and in the U.S. You’ll be getting out your mother-of-pearl spoon by the end of the epi…

1
Daniel Humm of Eleven Madison Park 49:54

10d ago49:54

49:54

The Banter The Guys talk about elements of a great restaurant: excellent food, good atmosphere and discretion. The Conversation The Restaurant Guys welcome acclaimed chef from Eleven Madison Park, Daniel Humm, to the show to discuss his new cookbook and how EMP does things a bit differently than other places to create a unique dining experience. Th…

1
Brian Miller: Tiki Bartender Turned Jersey Guy 55:28

12d ago55:28

55:28

The Banter The Guys do a taste test of a product that was released and then repealed. Find out when sugar is a preferred ingredient. The Conversation The Restaurant Guys welcome Brian Miller to New Jersey! Brian is known in NYC for being a tiki pirate captain bartender. Now he’s heading up a bar in a 300 year old inn. Hear about what’s old, what’s …

1
Navigating Restaurant Tech and Trends with Alicia Kelso 36:02

13d ago36:02

36:02

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Alicia Kelso, Executive Editor for Nations Restaurant News. They discuss a wide array of topics, including Alicia's extensive background in restaurant journalism, the current and future trends in the restaurant industry, and the impacts of automation and tech…

1
Andrew Carmellini, Urban Italian 45:14

17d ago45:14

45:14

The Banter The Guys discuss what a world-renowned owner did when crowds infiltrated his speakeasy. The Conversation The Restaurant Guys speak with Andrew Carmellini, acclaimed chef and author of Urban Italian, a cookbook he created with his wife in his home kitchen in Manhattan. Andrew shares some stories and favorite dishes including an ingredient…

1
Judy Joo: International Korean Food Ambassador 51:23

19d ago51:23

51:23

The Banter The Guys talk about the 20th anniversary of the wine film Sideways and its impact on the industry. The Conversation The Restaurant Guys talk with chef and television personality Judy Joo. Judy strives to make Korean food accessible and educates the naive on the wonders of the cuisine. and marvels at its metamorphosis. The Inside Track Th…

1
Revolutionizing Restaurant Tech: Yaro's Journey with PickPad 31:34

20d ago31:34

31:34

Revolutionizing Restaurant Tech: Yaro's Journey with PickPad In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Yaro, a multiple-time founder in the realm of restaurant technology. Yaro shares his background, detailing his migration from Ukraine to the United States and his 15-year journey in developing tech solutio…

1
TEASER! Deborah Koons Garcia and The Future of Food Pt 2 10:11

22d ago10:11

10:11

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe here https://www.buzzsprout.com/2401692/subscribe This is Vintage episode from 2005 The Banter The Guys talk about restaurant reality shows and how they are…

1
Phoebe Damrosch, Service Included 38:45

24d ago38:45

38:45

The Banter The Guys discuss methods of popping corn and health benefits of doing it the old-fashioned way. The Conversation The Restaurant Guys sit down with Phoebe Damrosch, first female captain at Per Se and author of Service Included: Four-Star Secrets of an Eavesdropping Waiter. Phoebe shares service tips and intel gathered from the art of obse…

1
André Mack of Maison Noir Wines 54:47

26d ago54:47

54:47

The Banter The Guys decide to taste some non-alcoholic wines. Pleasure or punishment? The Conversation The Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist and more! You may know of some of his accomplishments, but he will probably reveal more ventures that will surprise you. The Inside Track The Guys have…

1
Empowering Family Businesses: Insights from 'The Family Business Manifesto' 40:08

27d ago40:08

40:08

Empowering Family Businesses: Insights from 'The Family Business Manifesto' In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by business coach and author Mike to discuss his new book, 'The Family Business Manifesto.' The conversation delves into the unique challenges and dynamics of family-run businesses, shar…

1
Gael Greene is Insatiable! 38:06

1M ago38:06

38:06

The Banter The Guys talk about the chef trend to put inedible items on the plate. Spoiler: it’s not a good idea. The Conversation The Restaurant Guys are thrilled to meet Gael Greene, restaurant journalist and bon vivant! She coined the term “foodie.” Gael shares some of the details from 32 years as a food writer and beyond (including a few famous …

1
Anthony Giglio Food Critic to Renaissance Man 54:02

1M ago54:02

54:02

The Banter The Guys talk about a new trend in martinis that’s “super-cool.” The Conversation The Restaurant Guys reconnect with Anthony Giglio, food writer, wine lecturer, and expert on many things. They do some reminiscing, talk about the evolution of restaurant reviews and the best way to present “fancy pants” topics to people. Don’t miss an oppo…

1
Revolutionizing Beverage Service: Rishabh's Game-Changing Beverage Dispensing System 39:03

1M ago39:03

39:03

In this episode of the Restaurant Technology Guys Podcast, host Jeremy Julian talks with Rishabh, a serial entrepreneur aiming to transform the beverage industry with his innovative startup, Sidework. The discussion delves into the current challenges faced by the beverage sector, especially in coffee shops and bars dealing with complex drink orders…

1
Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars 39:17

1M ago39:17

39:17

The Banter The Guys find humor in the imitation Twinkie kit marketed to families. Just let ‘em eat cake! The Conversation The Restaurant Guys hear all about chef Patrick O’Connell’s extreme measures to heighten the guest experience at The Inn at Little Washington. He tries to view everything from the arrival to the meal to how they will speak about…

1
Giorgio Bargiani: Behind The Connaught Bar 41:38

1M ago41:38

41:38

The Banter The Guys talk about their meals at home and, unsurprisingly, they are persnickety. The Conversation The Restaurant Guys reconnect with award-winning Head Mixologist of The Bar at the Connaught Hotel in London, Giorgio Bargiani. Giorgio describes some of the specialties Connaught Bar is known for, but it’s difficult to capture what makes …

1
Transforming Restaurant Ownership with Andrew Scott: Solving the Burnout Crisis 43:48

1M ago43:48

43:48

In this episode, Jeremy Julian speaks with Andrew Scott, a former restaurant owner who transitioned into empowering restaurant owners through his company, Ownership Training. Andrew shares his journey from struggling with restaurant management to founding a company that helps other restaurateurs scale their businesses and regain their freedom. The …

1
Floyd Cardoz Spices Up New York 32:19

2M ago32:19

32:19

This is a Vintage Selection from 2005 The Conversation The Restaurant Guys finally meet chef Floyd Cardoz of the acclaimed Tabla restaurant in New York City. Floyd talks about his experiences that brought him to where he is today and how he melded cuisines of India and the ingredients available in the New York region to create the first New York Ti…

1
The Restaurant Guys: An Incendiary Episode 15:47

2M ago15:47

15:47

The Banter The Guys talk about elevating their town’s New Year’s Eve celebration and mishaps of New Year’s Eves past. We are grateful for your support of the re-launch of The Restaurant Guys Podcast and wish you wonderful things in 2025! Happy New Year! Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New…

1
Maximizing Kitchen Efficiency with QSR Automations' Brian Wayne 34:28

2M ago34:28

34:28

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian is joined by Brian Wayne, VP of Customer Success at QSR Automations. They discuss how QSR Automations' technology solutions, such as the ConnectSmart kitchen display system and front desk software, enhance kitchen efficiency and guest experience. Brian shares insights into his…

1
TEASER! Restaurant Guys Radio: The Last Call-in Show 9:47

2M ago9:47

9:47

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe here https://www.buzzsprout.com/2401692/subscribe This is a Vintage Selection from 2008 The Banter The Guys host their last terrestrial radio show in 2008 b…

1
Robert Tinnell and His Feast of the Seven Fishes 33:05

2M ago33:05

33:05

This is a Vintage Selection from 2006 The Banter The Guys discuss a New York Times Review from their newly opened Catherine Lombardi restaurant. They are pleased because they met their expectations, if not their aspirations. The Conversation The Restaurant Guys welcome author Robert Tinnell to talk about his graphic novel The Feast of the Seven Fis…

Podcasturi care merită ascultate

Restaurant Guys Podcast-uri

Podcasturi care merită ascultate

1
The Restaurant Guys

The Restaurant Guys

1
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

1
Vinitaly: The Restaurant Guys Abroad! 45:50

1
Boosting Restaurant Revenue with Digital In-Venue Advertising: A Conversation with Can from Finch 35:13

1
Michael Juergens, Going Where No Winemaker Has Gone Before! 59:18

1
TEASER! Deborah Keane, Caviar Queen 17:58

1
Daniel Humm of Eleven Madison Park 49:54

1
Brian Miller: Tiki Bartender Turned Jersey Guy 55:28

1
Navigating Restaurant Tech and Trends with Alicia Kelso 36:02

1
Andrew Carmellini, Urban Italian 45:14

1
Judy Joo: International Korean Food Ambassador 51:23

1
Revolutionizing Restaurant Tech: Yaro's Journey with PickPad 31:34

1
TEASER! Deborah Koons Garcia and The Future of Food Pt 2 10:11

1
Phoebe Damrosch, Service Included 38:45

1
André Mack of Maison Noir Wines 54:47

1
Empowering Family Businesses: Insights from 'The Family Business Manifesto' 40:08

1
Gael Greene is Insatiable! 38:06

1
Anthony Giglio Food Critic to Renaissance Man 54:02

1
Revolutionizing Beverage Service: Rishabh's Game-Changing Beverage Dispensing System 39:03

1
Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars 39:17

1
Giorgio Bargiani: Behind The Connaught Bar 41:38

1
Transforming Restaurant Ownership with Andrew Scott: Solving the Burnout Crisis 43:48

1
Floyd Cardoz Spices Up New York 32:19

1
The Restaurant Guys: An Incendiary Episode 15:47

1
Maximizing Kitchen Efficiency with QSR Automations' Brian Wayne 34:28

1
TEASER! Restaurant Guys Radio: The Last Call-in Show 9:47

1
Robert Tinnell and His Feast of the Seven Fishes 33:05

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