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Saturdays 10:00AM PT on AM 830 KLAA Los Angeles
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Helping Gaming and Esports creators grow with and learn from each other.
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A Wellness Services Company “changing the standard of health, comfort, and happiness experienced by individuals and groups”🏃♂️🥩💤⌚️📱💰🏡
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Daily life tips of living in SoCal. #Yasss
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Edgar and Tim Drive 50 miles each day to work, just like you. Yeah we're bored, not that funny, and one of us is a Christian, the other an Aetheist. We're both Funeral Directors with a unique perspective on life.
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Welcome to Game On, SoCal! — the ultimate destination for all things Southern California high school athletics. Join us as we dive into the biggest stories, including thrilling high school sports rivalries in California and inspiring moments from student-athletes. Hosted by CIF championship coach Dennis Guerra, we spotlight the growing movement for girls' sports advocacy in SoCal, with features on flag football for girls and the lasting impact of Title IX on high school sports. Whether it’s ...
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How exciting is it to listen to a podcast about the people where you live? If you call Southern California "home," this show might pique your interest. Here at SoCal Voices, we take a deep dive into the inspiring stories of folks living here and all the things that interest them. Episodes feature candid conversations about living and thriving in Southern California. Hear interviews that inspire you to take positive actions that enhance your life and community, and help you discover the peopl ...
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Two 90’s kids reminisce about the best generation
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Bringing you reviews, info and news on Theme Parks, attractions and events in Southern California!
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Stories and conversations from Los Angeles and Southern California..
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In Ring Action, News, and other wrestling topics talked about here! Dropkick that follow button for more 👍
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This podcast is SoCal Hyphen’s very own Hub for anything Hyphen related. Hosted by Carleón Wilson, this podcast will range from interviews to devotions to the chronicling of major hyphen events. Follow us @socalhyphen
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Tired of listening to dreary Real Estate podcasts, this is not that. Misty and Stephen open up about their real estate business, raising a family of boys, how perfectly imperfect their life and maybe a little about real estate and a lot about everything else.
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Every Sunday night for two hours from 7-9pm, Johnny Wendell takes on the hot topics of the day.
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Whether you are here for one day or a month, live here year round or have traveled here from across the world, are venturing out solo or with family. I'll be your guide as we explore all there is to do right here in Southern California!
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The variety talk show podcast hosted by the Shep From The West himself, SoCal Shepherd! Join SoCal and the SoCal Syndicate Co-hosts Erica, Tuca & Gooie as they talk about current events and other issues along with whatever else comes across their minds! Listen in as the Syndicate invites weekly guest to speak their mind and share stories about themselves and their time in the fandom along with calls from listeners! CATCH US LIVE ON TWITCH AT 6PM PST! https://www.twitch.tv/socalshepherd
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Podcast by SoCal Prep Insider In Depth
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Excerpt from Lynx, Rodeo Romance, Book 1. Follow along on mizging.blogspot.com
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San Diego based Podcast featuring guitar pedal, amp, gear reviews and shoot-outs. Welcome to The SoCal Riff Ranch, I'm Bill...and I'm Jeff!
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HIMSS Southern California Chapter gives an insider's perspective of the complex world of healthcare information technology.
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If you are looking to buy or sell a home, get all the information and the latest updates, tips, and tricks from The Weilacker Team - your professional SoCal Real Estate Agents.
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Southern California real estate and life coaching podcast focuses on all things real estate in Southern California and life coaching hacks that will improve your career, business, life.
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Hosted by Michael Drange, three songs and a brief interview with one of the independent singer-songwriters featured on our radio station, Southern California Singer-Songwriter Radio, which streams 24/7 at https://www.socalsingersongwriterradio.com.
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SoCal Update brings locally sourced news to Southern California. A public media partnership between KCET, PBS Socal and KPCC, reporters and editors run down through the day's most relevant news within minutes. Catch up on Southland headlines, arts and culture.
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MIC DIAZ PRESENTS PODCAST WHO IS SOCAL?: COMEDIANS Thursday, February 11 at 8 PM [ RAFFLE GIVEAWAY ] RAFFLE #1: 1 Bodhi’s Light Scented Candle Trio Three scented coconut wax candles with gold print matches $36 value from Dia Nanette Vechayiem of Bodhi's Light RAFFLE #2: 1 Makeup Blender Cup with Reusable Cup and Straw (choose the "flavor") $15 value from Mic Diaz of The HiFi Hedgehog Gift Shop RAFFLE #3: 2 Kombee Kits + 1 Basting Brush Chicken Inasal Mix with Garlic Oil $13 value from Carmel ...
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SoCal Restaurant Show March 1, 2025 Hour 1
54:21
54:21
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54:21
Congratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, che…
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Okay SoCal Fam. We’re going to estate planning class today. If you have avoided or delayed getting an estate plan, you’re not alone. Most of us don’t like thinking about the end of our lives or what’s going to happen with our property after we die. But it’s a reality we must face. If you have dependents and own a house, car, retirement accounts or …
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1
2 Things to know when applying for a coaching position - Chris Fore with Dennis Guerra
40:20
40:20
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40:20
Are you interested in knowing if an open coaching position is for you? In this episode of Game On, So Cal!, Dennis Guerra sits down with veteran coach and athletic administrator Chris Fore to discuss the world of high school sports. From how to get a coaching job to understanding the coach-administrator relationship, Chris shares valuable athletic …
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SoCal Restaurant Show March 1, 2025 Hour 2
53:38
53:38
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53:38
“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often referred to as the “Culinary Olympics.” Team USA’s participation is a testament to their cul…
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1
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 1
12:36
12:36
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12:36
“In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiving a surge of support for Black-ow…
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1
Show Introduction with Executive Producer & Co-Host Andy Harris
9:16
9:16
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9:16
Congratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, che…
…
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1
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 2
14:13
14:13
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14:13
“In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiving a surge of support for Black-ow…
…
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1
Team USA 2025 with Head Chef Stefani De Palma Part 1
11:22
11:22
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11:22
“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often justifiably referred to as the “Culinary Olympics.”” “Team USA’s participation is a testamen…
…
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1
Team USA 2025 with Head Chef Stefani De Palma Part 2
11:37
11:37
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11:37
“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often referred to as the “Culinary Olympics.”” “Team USA’s participation is a testament to their c…
…
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1
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 2
15:15
15:15
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15:15
“Step right up ladies and gentlemen to the spectacular “Cirque de Chocolate-A Whimsical World of Chocolate Wonders” at the 12th Big Island Chocolate Festival presented by the non-profit Kona Cacao Association on April 10th to 12th at the Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.” “It’s where tempting chocolate wonders come a…
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1
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 1
12:38
12:38
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12:38
“Step right up ladies and gentlemen to the spectacular “Cirque de Chocolate-A Whimsical World of Chocolate Wonders” at the 12th Big Island Chocolate Festival presented by the non-profit Kona Cacao Association on April 10th to 12th at the Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.” “It’s where tempting chocolate wonders come a…
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1
“Ask the Chef” with Co-Host Chef Andrew Gruel
7:21
7:21
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7:21
Organic foods are very much part of the current culinary conversation. Why is there no certified organic fish and seafood available in the United States? Chef Andrew explains.De către Andrew Harris and Andrew Gruel
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SoCal Restaurant Show February 22, 2025 Hour 1
54:27
54:27
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54:27
“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching …
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1
SoCal Restaurant Show February 22, 2025 Hour 2
53:42
53:42
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53:42
“Azure Sky, celebrating it’s 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing O…
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1
Show Introduction with Executive Producer & Co-Host Andy Harris
9:25
9:25
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9:25
“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching …
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1
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 1
12:45
12:45
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12:45
“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions.”“With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catchin…
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1
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 2
12:51
12:51
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12:51
“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions.”“With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching…
…
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1
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 2
12:34
12:34
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12:34
Azure Sky, celebrating its 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing Ope…
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1
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 1
12:40
12:40
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12:40
“Azure Sky, celebrating its 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing Op…
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1
The Whole Enchilada Cookbook with Chef Glenda Galvan-Garcia
12:04
12:04
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12:04
“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.” “Have you ever wondered how to make buñuelos?…
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1
“Ask the Chef” with Co-Host Chef Andrew Gruel
7:56
7:56
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7:56
It’s time to revisit 3rd party food delivery. Does it really make sense for a restaurant when the costs are so high ? If it’s looked at as a marketing vehicle it’s not cost effective. Is it even a sustainable business model for the delivery services themselves? Chef Andrew explains.De către Andrew Harris and Andrew Gruel
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The Governors Ball (Post Oscars) Menu with Chef Eric Klein, Wolfgang Puck Catering
13:57
13:57
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13:57
We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. More recently Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood…
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1
SoCal Restaurant Show February 15, 2025 Hour 1
54:39
54:39
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54:39
“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux Fra…
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SoCal Restaurant Show February 15, 2025 Hour 2
53:38
53:38
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53:38
Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association, a group of distinguished professional, global travel writers. “Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore the most ex…
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1
Show Introduction with Executive Producer & Co-Host Andy Harris
9:35
9:35
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9:35
Thanks to Culture OC’s Editors and Food Writer Anne Marie Panoringan for the unexpected editorial coverage. It was a role reversal as I got to unusually answer Anne Marie’s insightful queries instead of asking them. “Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven …
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1
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 1
13:16
13:16
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13:16
“Ravines Wine Cellars in Finger Lakes (Geneva and Hammondsport) is a flourishing partnership steeped in food and wine. Both locations have Tasting Rooms. Winemaker Morten Hallgren grew up on a winery, Domaine de Castel Roubine, surrounded by estate vineyards in the Cotes de Provence wine region of France. He arrived in the Finger Lakes with an Enol…
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1
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 2
11:46
11:46
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11:46
“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux Fra…
…
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1
Food, Wine and Travel Magazine (FWT Magazine) Part 1
12:53
12:53
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12:53
“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore th…
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1
“Dave the Tomato Guy” with Homegrown Tomatoes Class at Centennial Farms at OC Fair & Events Cente
13:09
13:09
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13:09
“If there is just one edible plant to grow at home, it’s the tomato. Nowhere else is the contrast in flavor, nutrition and variety between homegrown and store-bought more evident. As a specialty crop of California, tomatoes play a vital role in the state’s agricultural heritage. This how-to lecture, Homegrown Tomatoes, at Centennial Farms at the OC…
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1
Food, Wine and Travel Magazine (FWT Magazine) Part 2
10:38
10:38
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10:38
“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore th…
…
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1
“Ask the Chef” with Co-Host Chef Andrew Gruel
9:51
9:51
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9:51
We’re now continuing the spirited conversation highlighting crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast food menu items as guilty pleasures. We’ve covered the tops in fast-food fries. It’s time to talk juicy burgers. Chef Andrew shares (a bit reservedly) his favorites. He mentions a pair of acceptable nationa…
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Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente
13:25
13:25
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13:25
“Restaurateur Russell J. Bendel, known as Russ, was born in Pennsylvania and raised in California. Influenced by his father, a veteran restaurant industry executive, Russ grew up in the business and developed a passion for food and hospitality. He set his sights on a career in the industry and earned his bachelor's degree from The Collins College a…
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Annie Korzen: Actor, Author & Social Media Sensation
25:33
25:33
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25:33
Annie Korzen is an 86-year-old actor and comedian who had a recurring role playing the obnoxious Doris Klompus on the hit TV sitcom Seinfeld. Today, Korzen is a social media sensation, sharing pearls of wisdom with nearly half-a-million followers of all ages. She’s the author of The Book of Annie: Humor, Heart, and Chutzpah from an Accidental Influ…
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1
SoCal Restaurant Show February 1, 2025 Hour 1
54:44
54:44
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54:44
“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden …
…
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1
Show Introduction with Executive Producer & Co-Host Andy Harris
9:17
9:17
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9:17
On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by …
…
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1
SoCal Restaurant Show February 1, 2025 Hour 2
53:25
53:25
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53:25
On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by …
…
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1
Chefs Love L.A. Benefit with Organizer Brad Metzger of Brad Metzger Restaurant Solutions
14:13
14:13
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14:13
“On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized …
…
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1
Smorgasburg L.A. with Organizer Zach Brooks Part 1
12:29
12:29
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12:29
“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden…
…
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1
Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s Restaurants
11:42
11:42
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11:42
On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Care showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by…
…
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1
Smorgasburg L.A. with Organizer Zach Brooks Part 2
11:21
11:21
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11:21
“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden…
…
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1
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 1
12:54
12:54
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12:54
“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok alone.” “Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey clu…
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Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 2
13:56
13:56
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13:56
“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok, alone.” “Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey cl…
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1
“Ask the Chef” with Co-Host Chef Andrew Gruel
7:50
7:50
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7:50
On a lighter note this week (Fire Relief is still front-and-center) we’re continuing the conversation talking about crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast-food menu items as guilty pleasures. Last week we discussed Chef Faves for French Fries. Before moving on we’ll discuss the one fast-food fry from a b…
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SoCal Restaurant Show February 1, 2025 Hour 1
54:38
54:38
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54:38
“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most rece…
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SoCal Restaurant Show February 1, 2025 Hour 2
52:58
52:58
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52:58
“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean. Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think t…
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Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 1
11:38
11:38
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11:38
“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.” “MXO, means “Mexican Origins.” We’re big fans of Chef Wes…
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Show Introduction with Executive Producer & Co-Host Andy Harris
8:49
8:49
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8:49
“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most rece…
…
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Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 2
14:36
14:36
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14:36
“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.” “MXO, means “Mexican Origins.” We’re big fans of Chef Wes…
…
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Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 1
12:15
12:15
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12:15
“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.” “Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think…
…
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Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 2
11:26
11:26
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11:26
“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.” “Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think…
…
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