Heather Currier has been helping transform busy home bakers into Sourdough Mamas through her blog, Leavenly.com. She has helped bring together a community built on hope and inspiration which empowers members to accelerate their sourdough journey.Now, Heather is bringing together stories of hope and secrets of the process in The Sourdough Mamas Podcast. You will hear from other Sourdough Mamas who have struggled time and time again but have managed to overcome obstacles to create beautiful so ...
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5 Things You May Not Know About Your Sourdough
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29:40#019 - Your sourdough is holding out on you! In this week's episode, learn 5 things that you may not know about your sourdough, including tips on cold proofing, scoring, the best kind of folds, controlling sourness, and bad sourdough advice. Plus, hear my story about the bad advice that *I* gave! Podcast listeners get a exclusive discount! Head to …
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Giving the Gift of Sourdough: Top Tips for Gifting Bread and Starter
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32:02#018 – The gift of sourdough is one of the most thoughtful gifts we can give. In this episode we discuss the best ways to gift your sourdough bread, as well as your sourdough starter, whether dried or hydrated. Plus, you’ll hear some recommendations from Sourdough Mamas on ways they gift their sourdough! You’ll walk away with so many ideas, you’ll …
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Einkorn: Everything You Need to Know About This Secret Ancient Grain With Lauren Vickerman From jovial foods
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43:40#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods. "Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is dif…
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Flour Milling 101: Grinding, Using and Storing Wheat & Gluten-Free Flours
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34:07#016 - Did you know you can make your own flour at home? Whether it's wheat flour or gluten-free flour you're looking for, we'll talk about the process in this episode. Milling your own flour means you're using the freshest, most nutritious flour possible. Today you'll learn all about wheat, why fresh flour is superior to store-bought flour, how to…
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"Smell It First!" And Other Advice on Discard Baking with The Clever Carrot's Emilie Raffa
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43:09#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resourc…
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The Sourdough Success Path: Mapping Your Sourdough Journey
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21:22#014 - Welcome to your map of the sourdough journey! The Sourdough Success Path helps you: determine where you are currently visualize where you'd like to be find the exact resources, guides and videos you need right now The Sourdough Success Path is like having a sourdough expert holding your hand and telling you what to do next! You'll find clari…
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Insights From a Sourdough Teacher for Better Bread, with Shannon Peckford from Sourdough Schoolhouse
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48:12#013 – In this week’s episode, I chat with Shannon Peckford, the creative genius behind Sourdough Schoolhouse. Shannon is a fantastic teacher, a wonderful bread baker, and she has so many lessons to teach us beyond her courses. We talk about sourdough and baking, but also comparing ourselves to others, how we can make sourdough work for us, and the…
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My Top 5 Lessons Learned From Sourdough
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31:36#012 – I have learned so much from sourdough bread over the years, and I wanted to create an episode sharing just a few of the lessons I’ve picked up. Sourdough will always teach you, if you’re willing to listen! This week’s episode is more personal than most, covering topics like Easter, kids, and how my life is so busy I almost didn’t have time t…
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Become an Expert at Creating Sourdough Recipes with Hannah Dela Cruz from Make It Dough
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49:36#011 - Hannah Dela Cruz joins us on The Sourdough Mamas Podcast! Hannah and I sat down and talked about her journey in sourdough, her adventures in cookbook writing, how she creates sourdough recipes, and her recipe I'm dying to try (hint: it's chocolate, covered in chocolate)! Hannah is an award-winning blogger, baker, and cookbook author. I loved…
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Sourdough Starter Challenges II [Series]
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36:55#010 - In Episode 10 (!!!) we keep the sourdough starter conversation going! In part 2 of the series, we discuss when, what and how to feed your starter, leaven vs starter, the liquid that collects on top of your starter, and how to keep your starter warm. You'll walk away understanding so much more about your starter! Links mentioned: How to Keep …
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Revolutionizing Sourdough Starter Care with Erik Fabian from Sourhouse
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53:23#009 - In this episode of The Sourdough Mamas Podcast we talk to Erik Fabian, co-founder of Sourhouse. Erik and Jenny have been working diligently over the last two years to create something unique and truly spectacular. Goldie is a sourdough starter warmer, but more than that, it shows you how your starter is interpreting its environment. Hear Eri…
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Troubleshooting Common Sourdough Problems #1
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31:45#008 - Y'all... There are SO many challenges with sourdough. It's truly not a hard bread to make, but it does have many subtle nuances that can affect the final result, sometimes in a big way. As a beginner, you might be frustrated with something that's happening with your bread. I'm here to save the day! (Well, I'm here to address 5 common challen…
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How to Bake Sourdough With Inclusions
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29:54#007 - Let's talk all things inclusions! In this episode we talk about sourdough inclusions: what they are, which ingredients to choose, and how to bake with them. In this episode, we will discuss the simplest way to add inclusions to sourdough, including optimal timing, different techniques, and options for shaping, plus I’ll share a ton of delici…
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Changing How We Think About Sourdough with Hendrik Kleinwaechter from The Bread Code
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50:40#006 - If you've ever sought information or inspiration for sourdough online, chances are you've encountered The Bread Code. Hendrik Kleinwaechter approaches sourdough differently; his unique perspective is spreading new sourdough information around the world... completely free. On this episode of The Sourdough Mamas Podcast, I sit down to chat wit…
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Sourdough Discard: Collecting, Storing and Baking Tips
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25:14#005 - Let's talk discard! What is it? Why do we use it? HOW do we use it? Can I add discard to any old recipe? You'll get these questions answered and more in today's episode. Plus, I share a recipe that will take your discard to a yummy snack in 10 minutes flat! Head over to leavenly.com/episode-5 for links and show notes! -----------------------…
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Sourdough Kitchen Tool Hacks & Workarounds
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22:49#004 - Did you know that you can start baking sourdough without breaking the bank? Yes, you could go out and spend hundreds of dollars... Or, start like me and spend under $100! Learn which sourdough kitchen tools I started out with, how much I spent, and which workarounds I utilized in my kitchen. Plus, I share a handful of great ideas from the So…
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How Bailey Ienuso Went From Sourdough Struggles to Cottage Bakery Owner
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50:28#003 - Today we sit down with Bailey Ienuso, owner of Bloom Bread & Bakeshop, to hear her amazing journey from sourdough struggles to bakery owner. Bailey and I met in 2020 when she reached out to me for help with her sourdough. We worked through her challenges, and she absolutely nailed her sourdough from then on. Hear about what inspired her to o…
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Sourdough Starter Challenges [Series]
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27:42#002 - Today I delve deep into the topic of sourdough starter: what it is, how to make one, and how to get the best possible success. I answer questions from the Sourdough Mamas community, give countless tips from my years of trial and error, and I share a story about a time I thought I killed my starter. You'll walk away feeling educated and confi…
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Welcome to The Sourdough Mamas Podcast!
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11:27#001 - Sourdough lovers unite! Join Heather as she introduces The Sourdough Mamas Podcast for the very first time. She talks about her background, how Leavenly and Sourdough Mamas were born, and what you can expect from the podcast in the future. A supportive community is crucial when baking sourdough, so if you haven't already, join us on Sourdoug…
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