Cele mai bune WCBE podcast-uri (2024)

You Inc. Episode Three, Segment OneGene Smith- Find out how Gene Smith, master of OSU Athletic Dpt. finds Resiliency for himself, his family and his staff, even using emojis! And receive practical and easy ways to increase your ability to be resilient through any challenge!You Inc. Episode Three, Segment TwoKatie Smith- Discover how three-time Olym…

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You Inc. Episode Two: Unleashing Creativity with Jami Goldstein, Welcoming Challenge with Gregg Dodd 54:17

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8y ago54:17

54:17

You Inc. Episode Two, Segment OneJami Goldstein and Unleashing Creativity- Find out how to get back your highly creative self and the capacity to trust your creative instincts. Hear how Jami does this in her own life and brings it to her mission for creative capacity for all.You Inc. Episode Two, Segment TwoGregg Dodd and Welcoming Challenge- Hear …

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Episode 139: Farewell to Foodcast 10:32

10+ y ago10:32

10:32

This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the ar…

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Episode 138: ManBQue 7:19

10+ y ago7:19

7:19

Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.De către WCBE Foodcast

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Episode 137: Dan the Baker 11:01

10+ y ago11:01

11:01

This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.De către WCBE Foodcast

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Episode 136: Teodora's Kitchen 12:31

10+ y ago12:31

12:31

This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.De către WCBE Foodcast

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Episode 135: Jeni's Splendid Ice Cream Desserts 15:50

10+ y ago15:50

15:50

Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.De către WCBE Foodcast

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Epsiode 134: Bexley Pizza Plus 4:58

10+ y ago4:58

4:58

This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.De către WCBE Foodcast

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Episode 133: Rambling House Sodas 10:22

10+ y ago10:22

10:22

This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.De către WCBE Foodcast

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Episode 132: The Grumpy Gourmet 9:53

10+ y ago9:53

9:53

Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.De către WCBE Foodcast

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Episode 131: Strongwater Food & Spirits 12:17

10+ y ago12:17

12:17

We speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits.De către WCBE Foodcast

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Episode 130: Korean Dining in Columbus 8:38

10+ y ago8:38

8:38

We took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we right that wrong with our expert in all things ethnic and international, Bethia.De către WCBE Foodcast

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Episode 129: Chef Seth Lassak of Wolf’s Ridge Brewing Company 8:16

11y ago8:16

8:16

There are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One of those reasons is Chef Seth Lassak. Bethia and Jim interview Seth to learn about what he is cooking up in the kitchen.De către WCBE Foodcast

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Episode 128: Barley’s Smokehouse & Brewpub : Beer and BBQ 20:23

11y ago20:23

20:23

We are back with Lenny Kolada to discuss beer and food at the Smokehouse.De către WCBE Foodcast

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Episode 127: Barley’s Smokehouse & Brewpub with Lenny Kolada 12:11

11y ago12:11

12:11

We begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse & Brewpub in Grandview.De către WCBE Foodcast

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Episode 126: Tavern Vinegar 12:20

11y ago12:20

12:20

In today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more about how vinegar is made and how to use them at home.De către WCBE Foodcast