Cele mai bune Wine Travel podcast-uri (2024)

1
Creative and Unique White Wines from Paso Robles | Monochrome Wines with Winemaker David McGee 24:55

1d ago24:55

24:55

Join Austin Beeman as he visits Tin City in Paso Robles, California, to meet with David McGee, owner and winemaker of Monochrome Wines. David shares his passion for crafting distinctive white wine blends that showcase the diverse terroir of the region. https://monochromewines.com Discover the story behind Monochrome Wines and David's unconventional…

1
S3 E45 MICHELIN Guide Florida Ceremony 2024: Behind-the-Scenes 19:25

2d ago19:25

19:25

Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through t…

1
Exploring the Arts of Cooking Like a Dame 32:10

3d ago32:10

32:10

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the h…

1
PasoSecco: The Best Bubbles in Paso Robles? 5:23

6d ago5:23

5:23

Join wine enthusiast Austin Beeman as he introduces you to PasoSecco, the first and only Charmat-style sparkling wine made exclusively with grapes from Paso Robles, California. In this video, Austin talks with PasoSecco's founder and vintner, Chris Kern, to discuss the unique process behind this refreshing and delicious sparkling wine. https://paso…

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THE GREATEST WINE MUSEUM | THE WINE EXPERIENCE | WOW PORTO | PLANET CORK | PINK PALACE 3:13

28d ago3:13

3:13

Welcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a treasure trove of Portuguese heritage. 🌍🍇 Why Portugal is a Must-Visit for Wine Enthusiasts: Portugal is …

1
S3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024 23:54

28d ago23:54

23:54

In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELIN Guide rank up…

1
A Taste of Sophistication with Dancin Vineyards in Oregon’s Rogue Valley 50:40

1M ago50:40

50:40

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyar…

1
The Wine School | WOW Porto | José Sá Director 5:45

1M ago5:45

5:45

🍇 Embark on a Wine Adventure with José Sá at WOW Porto's Wine School 🍷 An exclusive interview with José Sà, the visionary director of The Wine School at WOW (World of Wine) in Porto. Immerse yourself in a world where old Port storage houses have been transformed into a vibrant cultural hub. At the heart of WOW, José shares his philosophy that under…

1
S3 E43 Miami Restaurant Reviews 97-103 PART 2 53:01

2M ago53:01

53:01

Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but …

1
S3 E42 Miami Restaurant Reviews 89-96 PART 1 40:29

2M ago40:29

40:29

Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant…

1
Exploring the World of Chinese Tea 34:22

2M ago34:22

34:22

Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual…

1
Daryl Groom/One of The Best Winemakers on The Planet/Zinfandel feature

3M ago

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Wehave another great audio feature for you all today!daryl Groom Will join me as we open his great Zinfandel.First we look at his website and fill you in on his great career in the winemaking industry. Daryl Groom has been involved in the wine industry in both the USA and Australia for more than 30 years. Currently he is engaged in a number of wine…

1
Groom Wines.com/Daryl Groom/ Winemaker/Rock Star/Localwinemaker

3M ago

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We have a treat for you! I recently sat down with Daryl Groom,and opened three of his wines.Truly a Pleasure to talk with this world class winemaker. First we will look at his recent press and a little from his website)(groomwines.com) and on the wines to be featured. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Austral…

1
karamariewines.com/Ra Ra Wine Co./Kara Groom/Sonoma County Wine country Excursion

3M ago

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Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…

1
Karamariewines.com/ Kara Groom/ Sonoma Wine Country Excursion/ Ra Ra Wine Co.

3M ago

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Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…

1
S3 E41 Exclusive: Visit FLORIDA's Dana Young on the MICHELIN Guide's Current Impact & Future 17:06

3M ago17:06

17:06

President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the initial plan for t…

1
S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio 1:25:38

3M ago1:25:38

1:25:38

Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florida desserts Buil…

1
Tucson Gem & Mineral Show 17:02

3M ago17:02

17:02

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the Annual Tucson Gem & Mineral Show. Held every winter this esteemed event welcomes over 65,000 guests from around the globe as they descend upon Tucson, Arizona to buy, sell, trade, and immerse themselves in rare and captivating gems, minerals…

1
Exploring the Azulejos: A Journey Through Pinhão Train Station's Blue Tiles 2:02

3M ago2:02

2:02

Welcome to my travel and wine channel! In this short yet captivating video, we embark on a visual journey to explore the stunning blue azulejos (traditional Portuguese tiles) of Pinhão Train Station, nestled in the heart of Portugal's Douro Valley. 🔹 About the Pinhão Train Station: Pinhão is a key town in the Douro wine region, famous for its breat…

1
SEVEN MILLION Liters of Port Wine | Barrels from 1882 | A Tour of Graham's Port Lodge 14:57

4M ago14:57

14:57

A tour of Graham's Port Lodge. A tour guide explains the aging process and different types of port wines at Graham's cellar. The guide mentions that the cellar has seven million liters of port aging, with the oldest wine dating back to 1882. He also discusses the different styles of port, such as Ruby and Tawny, and how they are aged differently to…

1
Hot Tea Please! 40:39

4M ago40:39

40:39

In celebration of January being National Hot Tea Month and host to National Hot Tea Dayevery January 12th, this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks …

1
Fonseca Bin 27 Port: Tasting with 6th Generation Winemaker David Guimaraens and Austin Beeman 3:51

4M ago3:51

3:51

A conversation between David Guimaraens and Austin Beeman about Fonseca Bin 27, a young and fruity port wine. Guimaraens describes the wine as full-bodied and rich, with a concentration of black currant fruit. He explains that the grapes used to make the port come from the Douro Valley, which has a hot mountain climate that contributes to the inten…

1
Linda Kissam and Micha Schellhaas - Coral Farming Insider 41:19

4M ago41:19

41:19

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the world of coral farming. Featured guest is guitarist and aqua-culure specialist Micha Schellhaas, owner of Desert Coral Ranch in Joshua Tree, California. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/4aAJcrOtU4I Follow Micha's coral farming…

1
Fonseca 1985 Vintage Port: Tasting with 6th Generation Winemaker David Guimaraens and Austin Beeman 7:24

4M ago7:24

7:24

David Guimaraens, the 6th generation winemaker, discusses his pride in a vintage port made by his father, the Fonseca 1985. He emphasizes the pleasure of drinking a mature vintage port and the complexity it offers. Guimaraens also mentions the cult following of the Fonseca 1985 and its ability to age well. He and Austin Beeman, the interviewer, dis…

1
What Makes VINTAGE PORT so special? | Fonseca | 6TH GENERATION WINEMAKER | David Guimaraens 10:48

4M ago10:48

10:48

David Guimaraens, a sixth-generation winemaker at Fonseca, discusses the history and winemaking process of the renowned vintage port house. https://www.fonseca.pt/en He explains that Fonseca is located in Vila Nova de Gaia, separate from the vineyards in the Douro region where the grapes are grown. Guimaraens describes how his ancestors built relat…

1
ANCIENT WINE CELLAR Tour | Boutique FAMILY PORT HOUSE | Martha's Wines & Spirits 5:58

5M ago5:58

5:58

Rita Marta, a member of the Martha family (https://marthasgroup.com), gives a tour of their old cellars in the Douro Valley. The walls of the main house date back to 1727, although they have been reconstructed over time. The family has been in the grape-growing business since then, but only started making wine in the early 19th century. They initia…

1
S2 E39 Top 23 Miami Restaurants of 2023: Palette Awards 22:35

5M ago22:35

22:35

The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list? Use th…

1
Dry Creek Vineyard/Don Wallace/All I want for Christmas is my 3 front Zins From Dry Creek Vineyard

5M ago

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Yes it's that time of year!I love it! Today we have a great new feature with Don Wallace and plenty of single vineyard Zinfandels really and opened.First let's look at their website,and the tasting notes on our featured Zinfandels from Dry Creek Vineyard. 2020 Wallace Ranch ZinfandelDry Creek ValleyWinemaker Notes:Our Wallace Ranch Zinfandel is a s…

1
Dry Creek Vineyard /Don Wallace/ Holiday Wines/2020 Spencer's Hill Petite Sirah/ANd The Historic Blocks Zinfandel

5M ago

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We have two perfect wines for your holiday feast!Are you ready. First the 2020 Spencer's Hill Petite SirahDry Creek ValleyWinemaker Notes:The Petite Sirah varietal has traditionally played an important role in producing our world-class Zinfandel wines. In certain vintages, we decide to bottle a small amount of Petite Sirah to more fully express thi…

1
Dry Creek Vineyard/Don Wallace/2020 Vintage/Red Wines

5M ago

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I recently traveled into the Dry Creek Valley and sat down with Don Wallace,at Dry Creek Vineyard. We did new features on some of the amazing red wines. Today we have three wines .We will start with the Pinot Noir. Winemaker Notes:The Russian River Valley is perhaps the finest region for growing world-class Pinot Noir in all of California. The coas…

1
The ONLY PRE-PHYLLOXERA Port Vineyard. QUINTA DO NOVAL NACIONAL. 3:42

5M ago3:42

3:42

Visit the Nacional Vineyard of Quinta do Noval with Austin Beeman in Portugal. The Nacional vineyard at Quinta do Noval in Portugal is considered one of the most important vineyards in the world. It survived phylloxera which devastated European vineyards in the late 1800s. The plot is the only survivor of the disease in the Douro Valley, and the re…

1
Making PORT WINE with Quinta do Bomfim: Dow's Port. Symington Family Estates 22:02

5M ago22:02

22:02

Visit Quinta do Bomfim (Dow's Port) in Pinhão, Portugal with Austin Beeman. This guided tour of the winery discusses the history of the winery, the nature of the Douro Valley, the process of Port Wine production, and the barrel aging that creates the diversity in port styles. Shot on location at Quita do Bomfim in November 2023. You'll learn about …

1
Fresh Flavors for Holiday Celebrations 1:04:29

5M ago1:04:29

1:04:29

From sparkling mocktails and cocktails to gourmet holiday sets and gift baskets, this episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on Fresh Flavors for Holiday Celebrations. Read Linda's article that's chockful of suggestions: https://blendradioandtv.com/listing/fresh-flavors-for-holiday-celebrati…

1
Coming Soon: Porto and Wines of the Douro Valley 0:25

5M ago0:25

0:25

COMING SOON TO UNDERSTANDING WINE WITH AUSTIN BEEMAN I recently spent two weeks in Portugal traveling and visiting wineries. Videos from this adventure are coming over the next few weeks. Featuring: Fonseca Quinta do Noval Graham's Martha's Ports Quinta do Bomfim The Wine Experience at WOW Porto The Wine School at WOW Porto Work With Austin Send Me…

1
S2 E38 Miami Restaurant Reviews 76-88 58:52

6M ago58:52

58:52

Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress, and also disc…

1
The First Thing I liked About Portugal. Cheap Wine. Coimbra, Portugal. November 6, 2023 0:29

6M ago0:29

0:29

Turns out that the wine here is really cheap. Coimbra, Portugal. November 6, 2023 *** FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/ TikTok: https://www.tiktok.com/@austincbeeman WORK WITH AUSTIN: http://www.austinbeeman.com/about-me or acbwine@gmail.com…

1
Northwest Trolls - Way of the Bird King 19:21

6M ago19:21

19:21

This episode of Big Blend Radio features travel writer Linda Kissam "Food, Wine & Shopping Diva" who talks about the “Northwest Trolls: Way of the Bird King" public art project, Funded by the Scan Design Foundation, the exhibition features six giant hand-built troll sculptures by Danish environmental artist, Thomas Dambo. WATCH THIS PODCAST ON YOUT…

1
Dinner at The Matheson/Dry Creek Vineyard/ Don Wallace

7M ago

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recently Don Wallace and I enjoyed four courses at the Matheson in Healdsburg. It's always a great time when Don Wallace and I get together. We have 4 wines and 4 courses to share with you today. First let's look at the tasting notes and the great websites of Dry Creek Vineyard and The Matheson. Open Tuesday through Sunday at 5:00 PM.Bar Open at 4p…

1
S2 E37 SOMM LIKE IT HOT Featuring Karina Iglesias 1:00:49

7M ago1:00:49

1:00:49

Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the links below and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more …

1
Freaky Fruit and Fall Produce 49:31

7M ago49:31

49:31

From Buddha's Hands and Rambutans to Pink Pumpkins and Baby Yams, this episode of Big Blend Radio focuses on freaky fruit and fall produce trends for 2023. Featured guests are Robert Schueller of Melissa's produce and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions, plus, check out Melissa's Lime S…

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S2 E36 CHEF SPOTLIGHT: Featuring Norman Van Aken 1:18:29

8M ago1:18:29

1:18:29

Chef. Author. Mentor. Pioneer. All around Florida badass. Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back. Listen in…

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S2 E35 Featuring David Rosendorf on Food for Thought, Cobaya, and all things Miami eats 1:34:59

8M ago1:34:59

1:34:59

Owner of the OG Miami food blog, Food for Thought, FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food. What prompted him to launch the blog and Cobaya Miami? How does h…

1
Afternoon Tea at the Empress Hotel 31:52

8M ago31:52

31:52

If you are a connoisseur of afternoon tea, you know how important it is to take part in high tea at the Empress Hotel in Victoria, B.C. From the lovely teacups steaming with exotic tea scents to the tiny bites of scones, desserts, and sandwiches, this is the ultimate elegant experience in the art of afternoon tea. Place your order, take a gentle si…

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S2 E34 Miami Restaurant Reviews 68-75 57:18

9M ago57:18

57:18

A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli 69. Le Jardinier 70. Tam Tam 71. Queen Omakase 72. Mamey 73. La Mar Miami 74. Casa Mariano 75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse, left a big impr…

1
A Visit to Starbucks Reserve™ Roastery in Seattle 30:24

9M ago30:24

30:24

This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now av…

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S2 E33 CHEF SPOTLIGHT: Featuring Effe Cafe's Nunzio Fuschillo 1:36:29

10M ago1:36:29

1:36:29

Why are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words: Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah), the Michelin …

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S2 E32 Featuring Gina Pelaez of MIAMI FOOD FAMILY 1:34:41

10M ago1:34:41

1:34:41

Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did. We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene, the flighty nature of food hall conc…

1
A Visit to the Japanese Friendship Garden in Phoenix 36:44

10M ago36:44

36:44

This episode of Big Blend Radio's GARDEN GOSSIP Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and outreach co-ordinatr Jessica Conn who discuss the visitor experience at the Japanese Friendship Garden in Phoenix, Arizona. This destination features a unique garden, tea house, tea garden, a stone garden, and a courtyard garden…

1
S2 E31 Miami Restaurant Reviews 61-67 52:58

11M ago52:58

52:58

An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 61. Queen 62. Zeru 63. MaryGold's Florida Brasserie 64. Walrus Rodeo 65. Avra 66. Calle Dragones 67. Maty's As usual, we candidly review each restaurant without holding back. Which new restaurant captivated "the hubs" enough…

1
Summer Grilling & Gift Giving with Melissas’s Produce 1:04:28

11M ago1:04:28

1:04:28

From Charenteis Melons and Giant Portabello Mushrooms to Sugar Mangos and Coconut, this episode of Big Blend Radio focuses on summer fruits and vegetables to enjoy anytime, but especially for barbecuing and grilling, and a look at some delicious gift baskets. Featured guests are Robert Schueller of Melissa's / World Variety Produce Inc., and travel…

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