Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
…
continue reading
Podcast by Sif Østergaard Zachariassen
…
continue reading
1
#186 - Meat, Culture, and the Identity of Food with Chef Palak Patel
57:18
57:18
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
57:18
Palak Patel is an award-winning chef, best-selling author, and a dynamic force in the movement for sustainable food systems. In this episode, Palak reflects on her personal and professional evolution, highlighting food’s role as an emotional and cultural connector. Drawing from her cookbook Food is Love, she discusses how emotion drives her cooking…
…
continue reading
1
#185 - Plant-Based Dreams, Blended Realities, and a Chicken-Beef Burger You Didn’t See Coming
1:15:41
1:15:41
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:15:41
In this thought-provoking episode of Eat for the Planet, Nil Zacharias is joined by Michelle Adelman, an entrepreneur and innovator in the food industry. Michelle reflects on her journey from leading the plant-based food platform Infinite Foods in Africa to founding Crossover Meats, a company that blends chicken and beef to create a more sustainabl…
…
continue reading
1
#184 - Has Overthrow Hospitality Cracked the Code on Plant-Based Dining?
58:54
58:54
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
58:54
Overthrow Hospitality is an award-winning plant-based food and beverage hospitality group with ten unique venues offering elevated dining and drinking experiences to the socially conscious consumer. In this episode, Ravi Derossi, Founder and CEO of Overthrow Hospitality discusses the company's evolution into a fully plant-based hospitality group wi…
…
continue reading
1
#183 – Cheese, Reimagined: Sorosh Tavakoli on Challenges and Change
1:18:09
1:18:09
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:18:09
In this episode, Sorosh Tavakoli, the CEO of Stockeld Dreamery shares his journey from tech to founding Stockeld Dreamery, a plant-based cheese company. He highlights the shortcomings of plant-based cheese—poor taste, texture, and nutrition—and discusses Stockeld’s innovative approach using fermented legume proteins to create better products. Saros…
…
continue reading
1
#182 – Alternative Protein...a Big Nothing Burger? With Steve Molino
1:24:20
1:24:20
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:24:20
This episode features Steve Molino, Partner & Head of Investments at Clear Current Capital, an early-stage venture capital firm focused on catalyzing sustainable change in the food system. The conversation focuses on the state of the alternative protein industry and its potential to transform the global food system. Steve shares his journey into im…
…
continue reading
1
#181 – Plant-Based Brands: High on Purpose, Low on Vibes
20:24
20:24
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
20:24
If vibes can play a big role in the 2024 U.S. Presidential Elections, shouldn't we examine their role in food choices? This episode discusses why the plant-based food industry's focus on branding plant-based meat by emphasizing environmental and health benefits has failed to resonate with a consumers. A more effective branding strategy for alternat…
…
continue reading
1
#180 - Zero Egg: Meet The New, Great-Tasting, Cleaner-Label, Plant-Based Egg
57:49
57:49
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
57:49
This episode features Liron Nimrodi, the Co-Founder and CEO of Zero Egg. Animal friendly, sustainable, and a healthier alternative, Zero Egg is the plant-based egg for everyone. Zero Egg’s products are 100% plant-based, gluten-free, non-GMO, low in calories and fat, have zero cholesterol and are cleaner in terms of ingredient list (compared to othe…
…
continue reading
1
#179 - Plantega: Nudge Theory and Plant-Based Food
11:35
11:35
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
11:35
The episode explores Nudge Theory, a behavioral economics concept used to guide better decisions through minor environmental changes. Plantega, a company making plant-based food accessible via a unique plant-based-deli-in-store model in New York City bodegas, employs Nudge Theory through strategic locations, appealing signage, choice architecture, …
…
continue reading
1
#178 - Climbing the Plant-Based Slope of Enlightenment
16:33
16:33
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
16:33
This episode discusses the plant-based food industry's evolution and future prospects, following the Gartner Hype Cycle. Despite a disillusionment phase, consumer demand remains strong, with plant-based food sales growing in 2022. To ensure continued growth, we need to focus on three pillars: Innovation (addressing nutritional concerns and offering…
…
continue reading
1
#177 - Elena Devis of Deliveroo on the Unstoppable Rise of Plant-Based in Takeout and Food Delivery
51:41
51:41
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
51:41
Elena Devis is on a mission to make Deliveroo the go-to delivery platform for plant-based food. As the Head of the Vegan Category, she works cross functionally with the Commercial, Marketing, Product and Sustainability teams to make it easier for consumers to find, and confidently order, plant-based food anytime, anywhere. Elena follows a plant-bas…
…
continue reading
1
#176 - Strong Roots: Tasty, Plant-Based Food Designed for Busy Lives
1:14:56
1:14:56
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:14:56
Samuel Dennigan is Founder and CEO of Strong Roots, a leading plant-based brand committed to planet-friendly food. Launched in 2015, Strong Roots are on a mission to provide tasty and environmentally responsible food for busy lives. Since its beginnings Strong Roots has become a firm favorite of consumers globally listing its Cauliflower Hash Brown…
…
continue reading
1
#175 - Wildtype: Seafood Without Fishing or Fish Farming
58:44
58:44
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
58:44
Wildtype is a cultivated seafood brand on a mission to create the most sustainable seafood on earth, starting with their highly anticipated sushi-grade salmon. Aryé Elfenbein, a cardiologist, and Justin Kolbeck, a former U.S. diplomat, set out to protect our planet’s wilderness, and to reverse trends of global food insecurity. Using cellular agricu…
…
continue reading
1
#174 - Alexis Gauthier: A Michelin-Starred French Chef Embraces Vegan Food
1:03:29
1:03:29
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:03:29
Alexis Gauthier is a multi-award-winning French chef and successful London restaurateur. In 2016 he became vegan, and in 2021 he removed all animal products from his restaurant menus entirely. From Avignon, in the south of France, Alexis began his career in the grand hotels of Nice and Monaco, under the eye of Chef Alain Ducasse. It was there he fi…
…
continue reading
1
#173 - Victory Hemp Foods: Developing Super-Nutritious Plant-Based Ingredients
1:11:03
1:11:03
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:11:03
Chad Rosen is the Founder & CEO of Victory Hemp Foods, a business-to-business primary food ingredient processing company that develops innovative technology to manufacture hemp grain into premier proteins and healthy fats for applications in food and beverage, skincare and cosmetics, and nutritional supplements. Victory Hemp Foods won the 2020 Hemp…
…
continue reading
1
#172 - Chef Palak Patel: Inspiring Change with Good Food
1:05:02
1:05:02
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:05:02
This episode is co-hosted by Ben Davis, Content Chair and Strategic Advisor of Plant Based World Expo and was produced in collaboration with Plant Based World Expo. Palak Patel is a classically trained chef, Host, Atlanta restaurant owner, and two time food network champion winner of Food Network’s famed shows Chopped and Beat Bobby Flay. Her new …
…
continue reading
1
#171 - Sonalie Figueiras on Food Culture, Food Tech, and Systems Change
1:23:08
1:23:08
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:23:08
Serial social entrepreneur & trends forecaster Sonalie Figueiras is the founder & editor-in-chief of Green Queen, an award-winning impact media platform advocating for social & environmental change through inspiring & empowering original content and one of the world's leading outlets for alternative protein news. Green Queen is APAC's largest susta…
…
continue reading
1
#170 - Pleese Foods: Authentic NYC-Style Pizza Cheese That’s Plant-Based and Allergen-Free
1:09:42
1:09:42
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:09:42
Kobi Regev is a passionate New Yorker who happens to be vegan. Over the past 5 years he has become an expert in the development and production of plant based cheese. Together with his wife Abev, they switched to a plant-based diet in 2014, and the one thing we missed more than anything else was grabbing a slice of pizza from their favorite restaura…
…
continue reading
1
#169 - Target’s Inclusive and Interconnected Approach to Plant-Based
50:07
50:07
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
50:07
Le’Spencer Walker is Director of the Merchandising Vendor Development (MVD) team and lends his skills and leads in many areas at Target. Currently leading a team that identifies, develops and on-boards women and minority owned brands aligned to Target strategies. Over his 12 years at Target, he made and continues to make a conscientious effort to a…
…
continue reading
1
#168: Why the Future is Bright for Plant-Based in Foodservice
1:08:18
1:08:18
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:08:18
This episode features Vincent "Buddy" Gillespie, Director of Culinary at JBH Advisory Group. Buddy has thirty years of experience in restaurants and hospitality markets with past projects that include fast casual restaurant development, kitchen design, creation of operational policies and procedures, financial assessment, menu and recipe developmen…
…
continue reading
1
#167: Plant-Based Trends and Insights with Rodd Willis of Dot Foods
58:11
58:11
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
58:11
This episode features Rodd Willis, Director of Natural & Specialty at Dot Foods. His 25-year career at Dot Foods has included positions in sales, management, supply chain, and business development. He is based out of St. Louis, MO. He holds an MBA from the University of Missouri. Dot Foods, Inc. carries 125,000 products from 1,020 food industry man…
…
continue reading
1
#166 - WayFare Foods: A Family's Health Journey Inspires the Creation of a Plant-Based Food Company
1:11:35
1:11:35
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:11:35
This episode features Kelly Coffin, the Founder and CEO of WayFare Foods, a company that takes the finest whole, plant-based ingredients in the world, and turns them into products that are truly Simple, Delicious, and Amazing. You’ll find WayFare’s food foundations are always based on whole ingredients, and nothing else. WayFare’s mission is to ble…
…
continue reading
1
#165 - Plant Based World Expo 2022: A Critical Moment for the Plant-Based Foods Industry
1:19:55
1:19:55
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:19:55
This episode features Julie Emmett, Sr. Director, Marketplace Development at Plant Based Foods Association and Sabina Vyas, Sr. Director, Impact Strategies at Plant Based Foods Association and is co-hosted by Ben Davis, VP of Content at Plant Based World Expo. Topics Covered Overview of partnership between Plant Based World Expo and Plant Based Foo…
…
continue reading
1
#164 - Matriark Foods: Creating Access From Excess
1:06:03
1:06:03
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:06:03
Anna Hammond is the Founder and CEO of Matriark Foods, a social and environmental impact food business that upcycles farm surplus and fresh-cut remnants into healthy, shelf-stable vegetable products for institutional foodservice. Matriark is building a circular food future, creating products that solve for inefficiencies in the supply chain while c…
…
continue reading
1
#163 - Karana: Meat From Whole Plants
42:38
42:38
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
42:38
Karana is a Singapore and US based company that makes meat from whole plants. Show Page: https://eftp.co/karana Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoicesDe către Eat For The Planet
…
continue reading
1
#162 - Garrett Broad: A New Vision of Food Tech Justice
1:25:30
1:25:30
Redă mai târziu
Redă mai târziu
Liste
Like
Plăcut
1:25:30
Garrett Broad is an Associate Professor in the Department of Communication and Media Studies at Fordham University. His research and teaching focus on contemporary social movements, digital media technologies, and the food system. He is the author of More Than Just Food: Food Justice and Community Change, as well as a variety of articles on food's …
…
continue reading