Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Asia Oasis Event celebrates diverse and authentic Asia street food in a memorable "mini-holiday oasis" decorated in a tropical setting and entertained by rich cultural performing arts programs. Pinky Flat, Adelaide December 11-14th 2023.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Wellness: Rebranded - Intuitive eating, diet culture, food relationship, weight training, food freedom
Elizabeth Harris, Tara De Leon, Maria Winters
Welcome to the Wellness: Rebranded podcast! You’re here to make some lasting changes in your approach to health and fitness! We know there’s plenty of conflicting advice out there: * Carbs are evil! * Only eat during certain hours! * Go hard at the gym or go home! * Morning workouts increase metabolism! * If you’re stressed, do some more yoga! Just relax. It makes no sense because it’s SENSELESS. What you’re looking for is sound advice that actually enhances your well-being. In the Wellness: ...
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Welcome to Discover, the podcast where food news and pop culture collide. Brought to life by two dynamic female millennials - a cattle rancher and a dairy farmer - Discover redefines how we think and talk about food. Every Thursday, your hosts go beyond the headlines and dish up the details on that week's top 3 trending articles in food news. Imagine exploring how Chick-fil-A sources its chicken, diving into Travis Kelce's latest steakhouse venture, or unpacking Joe Rogan's take on farmer pr ...
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Lift the Shame: Mothering Free From Diet Culture, Food Guilt, and Body Shame
Crystal Karges, MS, RDN, IBCLC
If you are a mother who wants to end generational cycles of diet culture to rewrite your feeding legacy, this show is for you! Mama, it's possible for you to mother free from food guilt and body shame, confidently raise intuitive eaters and enjoy food freedom as a family. Join your guide and mother-of-5 intuitive eating family dietitian, Crystal Karges, each week as she offers simple strategies and sanity savers for navigating motherhood successfully in our present day diet culture. Connect ...
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Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!
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Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
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Food isn't just fuel. It's culture. Tradition. Fashion. And Big Business too. Whether exploring why undocumented immigrants feed America or how the Great Atlantic & Pacific Tea Company of the 1870's is remarkably similar to Amazon of today this show is about that business. Wonder what working at Trader Joe's is like? Whether cage free eggs are really cage free? Whether marijuana legalization might change restaurants forever. Novices, geeks or industry pros love us. Cornucopia will open your ...
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Discovering Nestlé Drumsticks "not real ice cream" TikTok controversy, Costco in trouble for selling chicken that's turned GREEN & Buckingham Palace’s “smear” campaign against Meghan Markle!!
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156 | This week we discover how Meghan Markle & Buckingham Palace have found themselves in a royal feud that’s a rather sticky situation. The serious controversy brewing on TikTok over just what the hell is going on with Nestlé Drumstick, and why a shocked a Costco shopper found the inside of their Rotisserie Chicken to be green! Welcome to “Discov…
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How to Practice Emotional Self Care
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Emotions are an integral part of the human experience. They shape our perceptions, decisions, and interactions with the world around us. How we regulate them also is an important part of the process. In this episode, Maria, Tara, and Elizabeth discuss the importance of emotional self care, how to recognize and identify emotions, and strategies for …
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Club Discover Happy Hour: Sleepovers, Africa & Diet Cokes
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155 | This Tuesday is our Club Discover Happy Hour! Instead of our usual 3 news articles, we get personal. So grab a drink, and let’s catch up on everything from childhood sleepovers to poking fun at husbands to our 2nd round of 75 Medium. Welcome to “Discover” where food news meets pop culture. Hosted by a western tastemaker & millennial cattle ra…
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Episode 279: Yogurt Versus Kefir - Which is Better?
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So, what is the difference between kefir and yogurt? Which is better? Join me as we explore all the benefits of yogurt and kefir, which ones I like the best, and why. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-279-yogurt-versus-kefir-which-is-better/ Link(s) I talked about: Article: https://www.culturedfoo…
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Aleh Manchuliantsau of Planetarians
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Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Discovering Travis Kelce, Farmhouse Craze, & Montreal
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154 | This week we discover: how Swifties will soon have a new favorite steakhouse to visit while in Kansas City. The surprising trend that is making it Harder for Actual Farmers to Buy Land AND a deep dive into a the Canadian city that shows us winter weather is no reason to stop eating locally. Welcome to “Discover” where food news meets pop cult…
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My Needs Matter - Tips for Physical Self Care
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The most important thing in this world is taking care of yourself, and it's more than just getting pedicures and taking bubble baths. In this episode, Maria, Tara and Elizabeth talk about the most fundamental ways that you can take care of yourself daily, how your needs matter, and how you need to be making time to take care of yourself, physically…
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Episode 278: Understanding Kefir Cheese and Whey
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Making kefir cheese is one of my favorite things to do with kefir—and it’s a great way to sneak kefir into the diets of picky eaters because it tastes so much like cream cheese. I explain the nutritional side of whey and kefir cheese in this podcast. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-278-understan…
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Discovering Martha Stewart, Lunchables & Luxury Fruit
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153 | This week we discover the many polarizing and inspiring lives of Martha Stewart, Luxury fruit that costs close to $1000, and how Lunchables are under fire for concerning reports of lead. Welcome to “Discover” where pop culture & food news collide. Hosted by a western tastemaker & millennial cattle rancher @NatalieKovarik and a sought after d…
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Hot Mess to Hot Mom: Transformational Tools for Thriving after Childbirth and Beyond
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We have big news! Tara De Leon wrote a book, and with chapters written by Maria and Elizabeth. More about the book: Hot Mess to Hot Mom is a funny, real, down-to-earth, practical guide for everything you need after giving birth and beyond. The expert authors share their authentic stories and expert tools with you to give you a powerful collection o…
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Episode 277: Frequently Asked Questions About L. Gasseri Yogurt
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We get a lot of questions about this L. Gasseri superfood yogurt. I hope to answer most of your questions in this FAQ podcast. You can check out the article, too. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-277-frequently-asked-questions-about-l-gasseri-yogurt/ Link(s) I talked about: Article: https://www.c…
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Discovering Kylie Jenner, Bird Flu & Potatoes
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152 | This week we discover a shocking change to potatoes that is the new polarizing food debate, Kylie Jenner’s new foodie business, and how the Bird flu has officially hit U.S. dairies and what that means for milk supply. Welcome to “Discover” where pop culture & food news collide. Hosted by a western tastemaker & millennial cattle rancher @Nata…
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Navigating Postpartum Depression with Brenda Brown
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TW: Talk about Postpartum Depression “Motherhood is not synonymous with suffering” Postpartum Depression, described as depression suffered by a mother following childbirth, typically arising from the combination of hormonal changes, psychological adjustment to motherhood, and fatigue, is very common, but not so commonly talked about. Today, hosts E…
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Episode 276: When Are My Kefir, Kombucha, & Veggies Done Fermenting?
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Do you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they're at the perfect place with lots of probiotics and will taste the best. Episode link: https://www.culturedfoodlife.com/podcast/episode-276-when-are-my-kefir-kombucha-veggies-done-fermenting/ Link(s) I tal…
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Discovering Pythons, Paris & Chick-fil-A
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151 | This week we discover: how an announcement from Chick-fil-A absolutely is rocking the fast food world. How hordes of Parisian waiters are reviving a century old food race and how pythons might be the sustainable meat solution have all been looking for. Welcome to Discover, the podcast where food news & pop culture collide. Hosted by @Natalie…
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Things That Get Us Fired Up About the Wellness Industry
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It seems like everyone in the wellness industry has something to say about bodies, doesn’t it? Join Maria, Tara, and Elizabeth in this episode as they share topics that get them fired up in the wellness industry. From body shaming in the fitness industry, to diagnosing in the mental health industry, and topics around food in the nutrition industry,…
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Episode 275: Help My Kombucha Is Not Bubbly
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Bubbly, fizzy kombucha is one of my favorite things. Understanding the science behind how it works can help you create the carbonation that most people are looking for. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-275-help-my-kombucha-is-not-bubbly/ Link(s) I talked about: Article: https://www.culturedfoodli…
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Paul Shapiro, Author of "Clean Meat" April 2024
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Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Discovering P!nk, Doritos & GMO Cows
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150 | This week we discover why the Pop Star Who is rocking California’s Organic Wine Scene, How The Most Popular Snack In The U.S. Is Not What You'd Expect, and how Cows could give Big Pharma a run for its money. HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we share all our latest discoveri…
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The Power of Breathwork for Wellness with Trish Brewer
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We all breathe, but did you know that there is a way to breathe in a way that you can start to heal your emotions? Breathwork is a technique that draws on the breath to facilitate emotional release. Today, Maria, and Tara speak with Trish Brewer, a trauma informed breathwork coach, reiki master teacher, and intuitive guide. Her work is to create an…
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HOT OFF THE PRESS: Helicopter Parenting, Gaslighting & Running a Marathon
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149 | Welcome to March’s HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR where once a month we get personal and we go beyond the headlines and instead of dishing on food, we dish on ourselves. This month we catch up on Farmers Wants a Wife. We laugh about gaslighting our children about who ate the sweets in the house, and we learn just how much Tara re…
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Scenes from an Italian Restaurant
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In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process. Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exc…
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Here are a few of the frequently asked questions about making Yogurt Plus. We have lots of help with making a thicker curd, raw milk Yogurt Plus, and much more. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-274-yogurt-plus-faqs/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/yogurt-plus-faq…
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Discovering Frog Legs, Liquid Death & USA Beef
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148 | This week we discover how France's Love for Frog Legs Is Causing a Potential Environmental Disaster, How Liquid Death the canned water company has dupped us all, and how big changes are coming to the grocery store meat isle and the ‘Product of USA' Meat Label. HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTE…
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Emotional Eating - Causes & How to Heal
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From a young age, many people develop a habit of tying their emotions to food – from using it to celebrate birthdays and holidays to seeking comfort in it when feeling sad. This often leads to unhelpful emotional eating habits that persist into adulthood. Elizabeth, a dietitian and certified Intuitive Eating counselor, leads the conversation alongs…
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Episode 273: Kombucha vs Kefir Soda: What is the Difference?
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Kombucha and Kefir Soda are fermented probiotic drinks, and boy, are they delicious. They are bubbly, living, raw beverages that tend to have minds of their own. Each of them has different species, so they do different things. Let me tell you about the benefits of each of these probiotic sodas. Tune in to learn more. Episode link: https://www.cultu…
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Discovering College, Crawfish & Dunkin Donuts + SXSW Tell All
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147 | This week we discover why college dining halls have us wondering if maybe we should all go back to school, How a Vegan Doughnut Coverup Outraged the Internet, and how Climate change is hitting the heart of Cajun country At the end of the episode we also give the behind the scenes details on our recent speaking event at SXSW! It’s a fun tell a…
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Yoga, Getting Vulnerable and Connecting with Yourself with Julie Blamphin
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Julie Blamphin, a dear friend to the hosts, joins the podcast today to talk about her love for yoga, how she uses it in her day to day life, why getting vulnerable is a good thing, and how to connect with your femininity and get your sexy back. A little bit about Julie: Julie is obsessed with cartwheels and alone time, she has been featured in AARP…
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Episode 272: More on Histamines & Fermented Foods
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This is a new, updated version of my Histamines and Fermented Foods podcast. We have seen and learned a lot about what causes these problems and what you can do to help your body heal. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-272-more-on-histamines-fermented-foods/ Link(s) I talked about: Article: https:…
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Discovering Wendy's, The Oscars & Brazil + Case IH Interview
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146 | This week we discover how a comment by the CEO of Wendy’s and Kellogg's sparks public commotion. The Real Reason So Many Celebrities Go To In-N-Out Burger After The Oscars and how N.Y. State Sues JBS, the Brazilian Beef Giant, Over Its Climate Claims. We also interview HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY …
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Red Flags To Be Aware Of In Wellness Professionals
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Join Maria, Tara, and Elizabeth as they identify red flags to watch for when selecting a mental health, fitness, or nutrition professional. With so many options in each of these respective industries, there are great providers and not so great providers. This episode will help you discover those red flags in people you should not work with so you c…
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Episode 271: When You Are Trying To Get Better
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If you've been sick and not feeling well and trying to recover, or you are just trying to reset your gut, this is a quick and easy smoothie that starts the ball rolling in the right direction. It is fantastic for restoring your microbiome, boosting your immune system, and giving you a delicious way to do it. Tune In to learn more. Episode link: htt…
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Discovering Cheerios, Monkey Farms & First Dates + Poultry & Eggs Interview
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145 | This week we discover how Small town residents are uniting to fight a gigantic monkey farm (you heard that correctly a monkey farm). Why grocery stores are apparently the new hottest date spot and how new research is tossing shade at Cheerios & Quaker Oats for having traces of an agriculture chemical in their products. We also end the episode…
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Parenting Teens: Advice from Expert Samantha Straub
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Parenting teens can be hard. Adolescence is a time of significant transition--for kids AND their parents. At Teen Savvy Coaching, Samantha helps parents of teens and tweens step into their parenting role with calm and confidence. Her coaching is informed by her long career in education as a classroom teacher, administrator, and school counselor as …
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HOT OF THE PRESS: Nose Piercings, Tooth Fairies & Love Languages
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144 | Welcome to HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR personal episode where we go beyond the headlines and instead of dishing on food, we dish on ourselves. In this month's episode we are dishing on everything from nose piercings to the tooth fairy to our personal love languages. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DISCO…
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Kefir Soda is a great bubbly probiotic drink and the perfect substitute for sugary beverages that aren't good for you. It is super easy to make, and I can give you extra tips in this podcast to make it super easy. Tune it to learn more! Episode link: https://www.culturedfoodlife.com/podcast/episode-270-kefir-soda-faqs Link(s) I talked about: Articl…
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Discovering Beyonce, Big Macs & Airport Vineyards
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143 | This week we discover: How an Italian airport is taking airport wine to a whole new level. How McDonals has spent the past seven years Overhauling Its signature offering, and the controversy surrounding Beyonce’s newest country songs. HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we sha…
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Doug Grant of Atlantic Fish Co.
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Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewi…
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