Cele mai bune Heath Riles podcast-uri (2025)

1
Open Fire Meat Up Recap and New Memphis In May Category 29:52

1d ago29:52

29:52

It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they cooked EVERYTHING, from alligator and moose, to enchilada ribs and suckling pigs. What were Heath's favorite dishes? Who took home the big prize? And what will be the new event at Memphis In May in 2…

1
Turkey Traditions & Biggest Thanksgiving Mistakes 50:48

8d ago50:48

50:48

When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shooti…

1
From Military to Mastering Barbecue; Big Black BBQ 1:01:05

15d ago1:01:05

1:01:05

In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's f…

1
Deuce Riles & The Ferg Fingers: Royal Oak Recap 29:41

22d ago29:41

29:41

It was an all-star weekend at the Royal Oak Invitational! The red carpet was rolled out for the teams and Heath and Candace discuss it all: from catered Waffle House Breakfast, to bounce houses for the kids. And find out the moment that, for Heath, was the best of the entire weekend in today's episode of the Shootin' The Que podcast! 0:00 - Start 0…

1
Old School BBQ & New Traditions - The Jack Daniel's Invitational Recap Episode 47:28

29d ago47:28

47:28

The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway Drum that's too awesome to cook on, to the latest new thing in meat: lard-injected pork chops, this episode covers a lot. Plus, find out what Heath really thought of his scores in this week's episode of th…

1
It's Jack Daniel's Competition Week! Plus: Newest Recipes & Halloween Traditions 42:33

1M ago42:33

42:33

1
Controversial Foods & College Football - The Shootin' The Que Podcast 41:47

1M ago41:47

41:47

It was a big week in college football this past weekend as the Ole Miss Rebels hosted the LSU Tigers. Heath and Candace give you a behind the scenes glimpse at the Friday night dinner inside Vaught Hemingway Stadium. Next up, the hot topic of controversial foods: beans in chili, steak sauce on steak, the right way to make coleslaw... Let them know …

1
New Product Launch, Football Food, & The Jack Daniel's Invitational 34:04

2M ago34:04

34:04

New Product Alert! That's right, we've just launched new 8oz shakers of some of your favorite Heath Riles rubs! Find out which flavors are available and where to find them in this episode of the Shootin' The Que podcast. Heath and Candace then share some of their favorite fall recipes, hear all about the new dishes that were just filmed with BBQ Wi…

1
The Art of Barbecue: A Journey with Big Jake 24:35

2M ago24:35

24:35

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also …

1
Food and Lasting Memories: Brining People Together With Chef Aly Romero 45:54

2M ago45:54

45:54

In this episode, private chef Aly Romero shares her culinary journey, from her beginnings in cooking to her experiences on cooking competitions and her evolution into a private chef. She discusses the influence of her diverse background on her cooking style, the challenges she faces in the culinary world, and the importance of family meals. Aly als…

1
A Memphis Tradition: Tops Bar-B-Q with VP Hunter Brown 37:15

2M ago37:15

37:15

If you want great barbecue everyone in Memphis knows that Tops Bar-B-Q is the place to go. First opening its doors in 1952 this local staple has served generations of barbecue lovers. Today on the Shootin' The Que podcast, Heath and Candace sit down with VP Hunter Brown to discuss how the company keeps its high standard in this legendary BBQ city w…

1
The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell 1:08:58

3M ago1:08:58

1:08:58

Never give up on your dreams, that is what Elizabeth Heiskell wants to shout from the rooftops. From watching The Today Show at home and dreaming of one day getting to cook on it, to being a staple almost a decade later, she knows a thing or two about believing in yourself. Follow her journey from working with Viking Ranges, to starting a produce f…

1
Behind The Recipe: Recipe Tips & Viewer Questions 49:37

4M ago49:37

49:37

Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questi…

1
Cooking Trial and Error: Honest Conversations With Matt Ramsey 38:50

4M ago38:50

38:50

Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Ramsey, and they get candid about the differences between being a chef and a cook, discuss being polar opposites on the subject of mayonnaise, and being bold enough to take a chance on yourself in today's episode of Shooti…

1
From Classroom to Kitchen: Cheri Renee's Culinary Journey 37:30

4M ago37:30

37:30

In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. Hear her advice for new grilling enthusiasts and insights into her upcoming projects, including a new cookbook focused on camping recipes on today's episode of Shootin' The Que! 0:00 - Start 0:10 - From Tea…

1
Big Tae Eats - Food Reviews & Personal Favorites 1:05:14

4M ago1:05:14

1:05:14

Have you ever wanted to know some of the BEST (and worst) places to eat in Mississippi or around the Memphis area? Big Tae Eats joins Heath and Candace today and they discuss some of their favorite restaurants, can't miss BBQ joints, and even a few places that just aren't as good as the hype in today's episode of the Shootin' The Que podcast! 0:00 …

1
Richard Fergola - Fergolicious BBQ 46:36

4M ago46:36

46:36

Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath and Candace. He talks about some of his favorite places to grab a bite, his time on television and him creating is own cooking classes, and gets into a deep conversation about the differences between bei…

1
Melissa Cookston - Memphis BBQ Company & BBQ Allstars 50:23

5M ago50:23

50:23

She is known as the "Winningest Woman In BBQ" and for good reason. From breeding her own hogs, to stepping up to support the next generation of cooks with the World Junior BBQ League and being a judge on the Netflix series "BBQ Showdown", Heath and Candace cover her whole career in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0…

1
Meathead: AmazingRibs.com & Book "The Meathead Method" 1:12:43

5M ago1:12:43

1:12:43

Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science …

1
Dakota "The APizza Guy" - Social Media Controversy, The Best Pizza Places & Cheesesteak In Philadelphia 59:33

5M ago59:33

59:33

Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:14 - Dakota…

1
Quintavius "Q" Burdette - Survivor 46, Ole Miss Football & ReMax Real Estate 54:03

5M ago54:03

54:03

From Ole Miss to ReMax to Survivor, Quintavius Burdette has some stories to tell! Hear all about his thoughts of being in the SEC and the NIL, what made him pivot from accounting to being one of the top realtors in the country, and his impressive turn in Survivor 46 in this week's episode of the Shootin' The Que Podcast. 0:00 - Start 0:55 - "Q" Bur…

1
2025 Memphis In May Recap: Winning The Grand Championship 43:00

6M ago43:00

43:00

What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbecue Cooking Contest. They discuss the new additions to the team, the popular new addition of the Heath Riles sample tent, and the exact recipe he used to create the best ribs in the world in today's ep…

1
Steve Smith - "Mad Dog BBQ": BBQ Pitmasters, Brisket Tricks & Learning To Let Go 1:05:30

6M ago1:05:30

1:05:30

You might know Steve Smith from BBQ Pitmaster, and today you will hear all about his unconventional path to the show, the barbecue mentors that helped him along the way and the advice he has for newcomers looking to get into the competition barbecue game on today's episode of the Shootin' The Que podcast! 0:00 - Start 0:27 - Getting Started In BBQ …

1
Kevin Grothe - VP of Memphis In May: A Year Of Classic Traditions & Exciting New Changes 41:46

6M ago41:46

41:46

It's Memphis In May week and Heath and Candace got the chance to sit down with VP Kevin Grothe to discuss what we can expect over the next couple of days! From exciting new events like the SCA and Junior's competitions to all the opportunities to eat great barbecue and meet your favorite pitmasters, the World Championship Barbecue Cooking Contest i…

1
2025 Southaven Springfest Recap - Grand Champion & 1st Place Ribs 30:47

6M ago30:47

30:47

This year Heath and the team took both 1st place in Ribs and the overall MBN Grand Champion at this year's Southaven Springfest. The behind the scenes video is out now, but today Heath and Candace dive deeper into the contest. They discuss the exact recipe he used, all the road blocks leading up to the contest, and the judging mishap that kept them…

1
Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up 51:11

7M ago51:11

51:11

Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:45 - Getting Started In BBQ 3:24 - Good 2025 Season 7:00 - Kicking Season Off With 1…

1
Mack Weaver - CEO of Memphis In May 34:47

7M ago34:47

34:47

The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the spec…

1
Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May 33:07

7M ago33:07

33:07

It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obs…

1
Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough 50:41

7M ago50:41

50:41

Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast! 0:00 - Start 1:00 - How Bobby T Got Started…

1
New Podcast Studio, Ace Hardware Trade Show & Royal Oak Charcoal Talk 35:50

8M ago35:50

35:50

Heath and Candace are back with a brand new episode... AND a brand new podcast studio! Plus, hear all about Heath's trip to Texas for the Ace Hardware Trade Show where he talks about some of the new barbecue trends that will be coming your way. He also stopped by to see our friends at Royal Oak and has the inside scoop on their brand new product th…

1
Clint Cantwell - President of AmazingRibs.com 1:04:57

8M ago1:04:57

1:04:57

Get ready to sit down with Clint Cantwell, the president of AmazingRibs.com! He tells Heath and Candance what it's like working with Meathead, talks barbecue from New York to Texas to Memphis, and what he thinks is next for the world of barbecue in this week's episode of the Shootin' The Que podcast!…

1
Las Vegas Trip Recap and "Cooking with Friends" Pizza Series 44:26

9M ago44:26

44:26

After an intense plane ride home, Heath and Candace sit down to talk about their most recent trip to Las Vegas and which restaurant was worth the hype and which ones didn't quite live up to their reputations. They also recap the most recent "Cooking With Friends" series where Heath mastered the art of pizza making and gives some advice on the tips …

1
Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering 47:54

9M ago47:54

47:54

Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the judging program for the World Championship Barbecue Cooking Contest at Memphis In May AND has a successful catering business called Ain't It The Life. Heath and Candace shoot some serious que in this…

1
Floyd Benson - VP Of Operations For Memphis In May 50:40

9M ago50:40

50:40

Memphis In May 2025 is three months away and today Heath and Candace sit down with its Vice President of Operations, Floyd Benson, and discuss what teams and fans can expect at the event this year. From logistical hurdles to park evacuations, Floyd and his team have seen it all, and with the main stage moving again this year, fans of the even can e…

1
Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs 1:03:38

9M ago1:03:38

1:03:38

Meet former judge and farmer turned influencer Stafford Shurden! He tells Heath and Candace all about his journey from judging people to judging food, why you don't want to mispronounce names in The Delta, and the heated gumbo and duck call competition at his restaurant in this week's episode of the Shootin' The Que podcast.…

1
When Pigs Fly Recap: Event Recipes, Working with the Marines, and Raising Funds 23:45

10M ago23:45

23:45

Thank you to our military & first responders for an amazing event! Heath and Candace recap the When Pigs Fly event that raises money for Badges Give Back, which is a local not-for-profit organization focused on first responders. This year they were teamed up with the Marine Corps League and brought Heath's brand new seasonings to the event for the …

1
Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil 34:13

10M ago34:13

34:13

Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace. Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.…

1
Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest 49:33

10M ago49:33

49:33

Want to know about the Big Green Egg? Captain Ron is your guy! He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of the Shootin' The Que podcast!…

1
Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers 37:58

10M ago37:58

37:58

Happy 2025 everyone! The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers. Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food! Ryan also talks about his hi…

1
Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class 1:08:56

11M ago1:08:56

1:08:56

Have you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventures do not disappoint! From hunting javelina to ordering from a menu and not knowing what you're eating, they guys tell Heath and Candace all about their travels over this past year on today's episode of …

1
Christmas Recipes & Giveaway, Texas Hunting Trip, & Reading BBQ Hot Takes 39:48

11M ago39:48

39:48

12 Days Of Christmas Discounts? Yes, please! Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them! Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent C…

1
Megan Day, Burnt Finger BBQ - Viral "Bacon Explosion" Recipe, Kansas City BBQ, & Reality TV 26:53

11M ago26:53

26:53

Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!De către Heath Riles

1
Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ 28:49

12M ago28:49

28:49

One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new episodes of the Shootin' The Que podcast!…

1
Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions 39:24

12M ago39:24

39:24

Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast. Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!…

1
Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests 35:12

1y ago35:12

35:12

How do two Honda engineers become barbecue Grand Champions? That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!…

1
Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture 37:06

1y ago37:06

37:06

Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time. Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!…

1
Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos 30:30

1y ago30:30

30:30

So, what does it take to become successful on Social Media? This week, Heath and Candace are joined by Richard Hagen, better known as "Richard Eats", as he describes the surprising simply concept that launched him into getting millions of views. Plus, get to know Richard and his love for the Detroit Lions and find out which condiment he as tattooed…

1
Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings 1:31:14

1y ago1:31:14

1:31:14

What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode…

1
David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket 35:53

1y ago35:53

35:53

Do you use bacon grease when you cook? Have you ever deep fried and entire turkey in it? David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!De către Heath Riles

1
Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products 54:36

1y ago54:36

54:36

Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!…

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