Cele mai bune The Restaurant Guys podcast-uri (2024)

1
La Petraia: The Guys Go to Italy! 43:16

4d ago43:16

43:16

The Conversation The Restaurant Guys were so taken with the stories behind a book by Susan McKenna Grant that they took a detour while at an Italian wine festival to stay at her beautiful property that she is restoring, La Petraia. This interview in this episode was recorded on location at Radda in Chianti at the farm (you can hear the pigs snortin…

1
Innovating Restaurant Operations with GM Pilot: A Deep Dive 36:04

6d ago36:04

36:04

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Cijoy, an experienced restaurant technology and operations veteran. Cijoy shares his journey from engineering to the Y2K era and his transition into the restaurant industry. He introduces his new product, GM Pilot, which aims to streamline restaurant operation…

1
Tom Colicchio: Tippity Top Chef Visits The Guys 57:56

6d ago57:56

57:56

The Banter The Guys express what they look for in a dinner party host and what to do as a guest….and they hope you invite them over. The Conversation The Restaurant Guys welcome Tom Colicchio back on the show after 18 years! Giving some insights from his book Why I Cook, Tom tells stories from his early years, how he ended up where he is and shares…

1
Cathy Corison: A Wine of One’s Own 35:14

11d ago35:14

35:14

This is a Vintage Episode from 2006 (where they tell a story that they later re-told on the Curtis Duffy 2024 episode about the worst food they’ve ever served) The Banter The Guys discuss a recent article correlating hamburger consumption and childhood asthma as well as when gloves are more hygienic….and less so. The Conversation The Restaurant Guy…

1
Charles Neal: Armagnac, Calvados and Cognac, Oh My! 42:14

13d ago42:14

42:14

The Banter The Guys chat about when it’s all right to share their expertise, when it is not advisable and why novice waiters might not want The Guys in their section. The Conversation The Restaurant Guys have their long-time distributor, author and spirits expert Charles Neal on the show to discuss French brandy. Charles tells his journey of discov…

1
Transforming Restaurant Success with InKind: Tech-Driven Strategies and Innovative Financing 37:13

13d ago37:13

37:13

In this episode, the discussion centers around InKind's innovative, tech-driven approach to scaling and supporting restaurants. InKind's CEO shares insights on leveraging Silicon Valley strategies, deploying large-scale data analytics and AI, and the significance of personalized support for independent restaurants. The episode covers the dual role …

1
Grant Achatz Creates a Chemistry Experience 38:00

18d ago38:00

38:00

This is a vintage selection from 2007 The Banter The Guys discuss an article titled “Chef’s Kids Eat the Darndest Things” in New Jersey Monthly Magazine where Mark’s son’s creation was featured. Find out what unusual sandwiches are being made in the Pascal household. The Conversation The Restaurant Guys host Grant Achatz, cutting edge chef of Aline…

1
Curtis Duffy: Reaching the Stars 53:45

20d ago53:45

53:45

The Banter The Guys are alarmed to find out how some folks are flavoring their beverage..and so is the Board of Health. The Conversation The Restaurant Guys get deep with chef Curtis Duffy, who received Michelin stars for his restaurants Grace and Ever in Chicago. Curtis shares his story, how he leads his team and what keeps him striving for excell…

1
Innovating Blaze Pizza: Tech Transformations and Guest Experience 37:07

20d ago37:07

37:07

In this insightful episode of the Restaurant Technology Guys podcast, host Jeremy Julian chats with Chris Demery, CTO of Blaze Pizza, about the technological advancements at Blaze Pizza, particularly post-COVID-19. Chris highlights the pivotal role of user-friendly technology in enhancing both on-premise and off-premise dining experiences. The disc…

1
Brian Miller: Tiki Pirate Captain 41:48

25d ago41:48

41:48

This is a Vintage selection from 2012 The Banter The Guys discuss Bloody Mary variations including some that provide a meal in a glass. The Conversation The Restaurant Guys catch up with Tiki barman Brian Miller who was behind the bar at Lani Kai in SoHo (NYC) on Monday nights serving tropical drinks while dressed in pirate garb. They talk about de…

1
David Wondrich: Professor of the Cocktail 52:01

27d ago52:01

52:01

The Banter The Guys discuss the strange case of misappropriation Grand Cru Burgundy. The Conversation The Restaurant Guys get to hear from Dr. David Wondrich about the past, present and future of the cocktail in America. They discuss his nine year compendium, a drink category he likes so much he wrote the book about it and a new comic book coming o…

1
Overcoming Adversity and Finding Purpose: A Conversation with Keith Sampson 36:13

27d ago36:13

36:13

In this episode of the Restaurant Technology Guys podcast, co-host Jeremy interviews serial entrepreneur Keith Sampson, who shares his journey through the payments and fintech industry influenced by personal challenges such as his father's battle with Lou Gehrig's disease. Keith discusses his 'grow through it' mindset and passion for helping others…

1
José Andrés: Feeding the World 37:37

1M ago37:37

37:37

This is a Vintage Selection from 2008 The Banter The Guys discuss steps taken by the EPA in 2008 to eliminate reporting of noxious gas emissions due to lawsuits being filed against those who are emitting the toxins. Huh? The Conversation The Restaurant Guys are happy to have acclaimed chef José Andrés. They discuss two of his restaurants Jaleo and …

1
Dan Richer, Pizza Aficionado 55:32

1M ago55:32

55:32

The Banter The Guys chat about old school dining experiences and ways to serve martinis. The Conversation The Restaurant Guys geek out with Dan Richer who, according to The Guys and other reputable sources, makes some of the best pizza in the world! Hear how his obsession with sourcing, tasting and analyzing brings folks from around the globe to Ra…

1
Boosting Corporate Dining: Insights from Laura Wilbur of Dinova 36:32

1M ago36:32

36:32

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Laura Wilbur from Dinova to discuss strategies for attracting higher-spending corporate guests to restaurants. They delve into the benefits for both corporate diners and restaurant operators, including increased guest frequency, higher average check sizes, …

1
Audrey Saunders: Queen Mother of The Cocktail Renaissance 36:43

1M ago36:43

36:43

This is a Vintage Selection from 2006 The Banter The Guys discuss a new trend in 2006: the Avant-garde cocktail. Is it a drink? A chemistry experiment? Hear their take on it. The Conversation The Restaurant Guys catch up with Audrey Saunders the year after opening The Pegu Club. They talk about old books and the problem with soda guns. Audrey discu…

1
Tony Abou-Ganim, Modern Mixologist 46:46

1M ago46:46

46:46

The Banter The Guys find that maps of bars from the Victorian era were created with a very different purpose than expected. The Conversation The Restaurant Guys are eager to hear from Tony Abou-Ganim’s about Negroni week in Dubai. From running spirits competitions to writing to charity work, Tony shares what he’s doing to leave a legacy for those w…

1
Mastering Restaurant Marketing with Rev Ciancio 36:19

1M ago36:19

36:19

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian talks with Rev Ciancio, a hospitality marketing consultant and CMO at Salad House and Handcraft Burgers Brew. They discuss effective restaurant marketing strategies, focusing on the importance of local search optimization, email marketing, and guest feedback. Rev shares insigh…

1
Frank Brunacci: Truffles from Down Under 34:18

2M ago34:18

34:18

This is a Vintage Selection from 2012 The Banter The Guys talk about the decline of professional food writing and support by the media. Is it good that many amateur voices have drowned out the professional ones? The Conversation The Restaurant Guys reach around the world to talk with Frank Brunacci, King Truff, provider of excellent Australian truf…

1
Ben Shewry Finds Uses for Obsession 58:55

2M ago58:55

58:55

The Banter The Guys try some homemade Applejack. You can’t taste it, but learn about this centuries-old northern American spirit and why Johnny Appleseed was really planting those apples! The Conversation The Restaurant Guys welcome chef-owner of Attica, a restaurant regularly ranked among the best in the word. Attica is just outside Melbourne, Aus…

1
Revolutionizing Restaurant Tech with Santi Cuellar: Network Insights and Innovations 44:38

2M ago44:38

44:38

In this episode of the Restaurant Technology Podcast, host welcomes Santi Cuellar, Senior Manager of Product Marketing for Fusion Connect and co-host of the Tech Unmuted podcast. Santi shares insights into the evolving role of technology in the restaurant and retail sectors, particularly focusing on network infrastructure and its criticality. The d…

1
Ted Lange: Your Love Boat Bartender 36:03

2M ago36:03

36:03

This is a vintage episode from 2012 with special introduction by Sother Teague in 2024 The Banter The Guys invite mixologist Sother Teague to introduce this vintage selection about his and America’s favorite bartender of the 1970s Isaac from The Love Boat, actor Ted Lange. After some reminiscing, Sother shares where Isaac has left his mark on pop-c…

1
Robert Simonson Gets in The Mix 50:58

2M ago50:58

50:58

The Banter The Guys discuss the pros and cons of “Best of” lists and how they would rank some colorful local watering holes. The Conversation The Restaurant Guys welcome acclaimed writer Robert Simonson, a cocktail enthusiast and expert. They devise a dream team of restaurant reviewers, bond over a love of hot dogs and discuss an exclusive gin that…

1
Navigating the Future of Restaurant Technology: A Chat with NRN's Senior Tech reporter Joanna Fantozzi 36:38

2M ago36:38

36:38

Navigating the Evolving Landscape of Restaurant Technology with Joanna Fantozzi In this episode of the Restaurant Technology Guys podcast, we are joined by Joanna Fantozzi, a senior editor at Nation's Restaurant News and Restaurant Hospitality. Joanna shares her journey in the restaurant tech space, discussing her role in covering tech, legislation…

1
Lindsey Williams: Taking Soul Food to a Whole ‘Nutha Level 34:32

2M ago34:32

34:32

This is a vintage selection from 2006 The Banter The Guys discuss their recent trip to the Bastianichs’ relatively new restaurant Del Posto in NYC. It manages to be opulent, friendly and “New York” all at once while serving delicious meals. The Conversation The Restaurant Guys connect with soul food royalty Lindsey Williams author of Neo Soul: Taki…

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1
The Restaurant Guys

The Restaurant Guys

1
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

1
La Petraia: The Guys Go to Italy! 43:16

1
Innovating Restaurant Operations with GM Pilot: A Deep Dive 36:04

1
Tom Colicchio: Tippity Top Chef Visits The Guys 57:56

1
Cathy Corison: A Wine of One’s Own 35:14

1
Charles Neal: Armagnac, Calvados and Cognac, Oh My! 42:14

1
Transforming Restaurant Success with InKind: Tech-Driven Strategies and Innovative Financing 37:13

1
Grant Achatz Creates a Chemistry Experience 38:00

1
Curtis Duffy: Reaching the Stars 53:45

1
Innovating Blaze Pizza: Tech Transformations and Guest Experience 37:07

1
Brian Miller: Tiki Pirate Captain 41:48

1
David Wondrich: Professor of the Cocktail 52:01

1
Overcoming Adversity and Finding Purpose: A Conversation with Keith Sampson 36:13

1
José Andrés: Feeding the World 37:37

1
Dan Richer, Pizza Aficionado 55:32

1
Boosting Corporate Dining: Insights from Laura Wilbur of Dinova 36:32

1
Audrey Saunders: Queen Mother of The Cocktail Renaissance 36:43

1
Tony Abou-Ganim, Modern Mixologist 46:46

1
Mastering Restaurant Marketing with Rev Ciancio 36:19

1
Frank Brunacci: Truffles from Down Under 34:18

1
Ben Shewry Finds Uses for Obsession 58:55

1
Revolutionizing Restaurant Tech with Santi Cuellar: Network Insights and Innovations 44:38

1
Ted Lange: Your Love Boat Bartender 36:03

1
Robert Simonson Gets in The Mix 50:58

1
Navigating the Future of Restaurant Technology: A Chat with NRN's Senior Tech reporter Joanna Fantozzi 36:38

1
Lindsey Williams: Taking Soul Food to a Whole ‘Nutha Level 34:32

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