Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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Wow, what a flavourful bomb combination. Listen for description
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Pork Loin and a question
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Old World comparisons
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Trying different wines with different tapas tasters - fun
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Clos du Val waived the American flag at the 1975 wine judgment in Paris, where New World Wines shined.
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The 2020 Bordeaux vintage, not pulled apart, looks as good if not better than the 2019's. Let's talk about some of those wines.
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Sunday night dinner
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Birthday
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Back again, let try this one more time
11:21
11:21
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11:21
Kirwan , Conversation and Soup
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When dining out, have a bottle of wine in mind of your own to bring. It makes the dinner and experience all that much better when you bring your own wine selection!
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What do you have with an older well established and cellared wine?
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De Lille Bordeaux Blend from Washington St.
8:08
8:08
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8:08
Charcuterie and Cheeses - always a great way to share food and conversation over a glass of wine and for a very long time!
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Wine is a food pairing item, used the right way it can give you a whole lot more from your meal, in a lot of different ways!
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What kind of wine would you drink all by itself
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2016 in Italy, What a great year!
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What would you Drink with Pizza? Well, something to enhance the Pizza toppings of course! https://anchor.fm/cbortolu/message
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Starting Fresh with new Wine and Food Pairings. Hope you enjoy the conversations
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Heitz - California Cabernet Classic
6:35
6:35
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6:35
This episode looks at an older wine story in a new world classic wine. Listen to the conversation about Heitz Wines and Winery.
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Hello, tell us a little about what you would like to hear @ winechatter
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Latest episode of winechatter
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Latest episode of winechatter
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Cherry sauce with Lamb Pops
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Buying wines from a distributors perspective
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Wine Chatter Wine Importer conversation
18:01
18:01
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18:01
Latest episode of winechatter
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Latest episode of winechatter
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Antra - Spring Mountain with Ribs and Filo Puff pastry
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Latest episode of winechatter
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Opening and first review
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