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My Lockdown visits continue with a visit to Poppies in Camden Town. We went on spec – I only go into places that clearly have good hygeine and that aren’t busy. The latter is sadly a very easy task in the current environment. Poppies had only 3 tables in use when I was there, when normally it’s packed. The Fish & Chips are some of the best I’ve had…
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Given we are in our inter-lockdown period, I’ve finally got out & about to try out some new places. I haven’t really had tapas since the incomporable El Parador closed a few years ago. Having finally got over my grief, I went and tried Bar Gansa which is on Inverness Street just up from Camden Town Station. The place is nice & airy and the welcome …
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A subsection of a subsection starts this week! Producer Stu and I reminisce about food we’ve eaton on our travels. Taking place roughly in chronological order, we talk about our adventures in food. Starting with Holidays in France, we flit around the world, taking in a lot of Western Europe. Food we loved, foods we couldn’t stomach and everything i…
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I know that Producer Stu saw the article on the Daily Mail, but I couldn’t bear to link to them, so here is the article on a Scottish Website! Buffets are common all over the place, from the now classic Chinese through to the most upmarket sunday buffets in London. Producer Stu & I talk the implications of the ban and our favourite buffet, and the …
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Producer Stu takes the reins today and constructs an homage to his (second) favourite podcast, Off Menu! This was so much fun – it really made me think about my favourite food and brought up some really happy memories. Some decisions were really easy and I made them instantly, others required a lot of thought. I vacillated on the main course way mo…
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Producer Stu & I talk kebabs! What we love about them, what makes a good one. Our favourite places to go and any funny stories we can think of! Links Below: Mediterranean Fish Bar – Now Closed Crown at Crown Passage – now a Wetherspoons sadly Spida Web Article Worcester Kebab House Horn & Trumpet Abrakebabra Difference between Kebab, Soublaki & Sha…
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In my top 5 and Producer Stu’s #1 burger place, Burger & Beyond is doing a delivery service in London for their signature Butter Buger. In short, it’s superb! The best burger I’ve ever cooked. The instructions are super clear and easy to follow, the ingredients are superb quality and I easily ate my 2! The post Tibble Nibbles Episode 41 – Burger & …
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Producer Stu & I continue our steak discussion. Links: Hawksmoor Smith & Wollensky Manhattan Island – Grill Macellio Italian Steakhouse Zelman Meats Goodmans Blacklock Flatiron Rodizio Preto Bovino’s Playa del Carmen Harpoon Louie’s Exeter Man vs Food Mother Sauces Vienetta The post Tibble Nibbles Lockdown Edition – Steak Part 2 appeared first on Q…
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Another Takeaway today, and this time we try Chinese. I chose Canton Element. This one was a new one to me, as my favourite place Mai Ling was closed. I liked it! The sesame toast was the best takeaway I’ve had, and the soup was a little too hot, but delicious all the same. I loved the Shredded Beef, the mango really added to the flavour. The only …
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