Food Sustainability public
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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Find out all the details about micro fermentation. Discover how Formo is using this process to churn out Koji protein-based cheese alternatives that are hitting over 2000 stores in the DACH region. The episode breaks down the differences between micro and precision fermentation and why micro fermentation's quicker market route is so exciting. Learn…
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Sam and Steph Hondema had a vision to produce clean heathy meat with the very best intentions for both their animals and their customers. Today they are focused on producing pasture raised chicken, a labour of love and commitment. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off…
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Deryn chats with Bill Davey, an elder statesman of the Western Australian landcare industry, and then talks to his young supervisor Lachy Norman about his passion for planting trees and protecting the environment. Plantation and Landcare's environmental team hand planted 1.8 million trees from June to August 2024. https://www.hoselink.com.au/?utm_s…
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Leah is a herbalist with a passion to encourage people to reach their true potential through nurturing both their body and soul. Her website Chilli Treasures and podcast Chat with Chilli reflect a genuine desire to support individuals in their search for optimum health. ttps://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_camp…
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Theo was awarded World's Best Pizza maker due to his passion for only using the highest quality local ingredients he could find and his love for giving his customers the best he could offer. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off Theo was awarded World's Best Pizza maker due to his passion…
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Each year Trevor Paddenburg and Val Vallee organise the Edible Gardens Festival a truly inspiring event where people can visit and learn from fellow gardeners how to grow the most fabulous variety of fruit, vegetable and herb plants. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off…
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One of Australia’s most respected Plantsman, John Colwill was awarded the Order of Australia for his outstanding contribution to the horticultural industry. John chats with Deryn sharing his passion, knowledge and love of trees and nature. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off…
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Brad Adams grew up with a passion for the ocean and a desire to work with mother nature. Today he produces sustainably farmed Abalone in some of the most pristine waters the world has to offer. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+offDe către Steve Wood
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One of Australia's most gifted wildlife photographers, Georgina is passionate about nature. Her books For The Love Of Flora and For The Love Of Birds celebrate the enchantment, beauty and diversity of our natural world. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off…
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Let’s finish discussing our book “Meals to Come- The History of the Future of Food.” If you haven’t listened to the previous episode, no, But it’s not required; I will summarise the key points. You will hear about - how modern solutions of cornucopias, Malthusian, and egalitarians look like - why it can be useful to add an ecological perspective - …
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Bee keeping is an absolute joy but comes with challenges and responsibilities. Ally and Steph host the What's the Buzz podcast and are passionate about education. With Varroa mite now present within Australia its never been more important to keep informed and aware. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaig…
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Annuals bring so much colour and joy to the garden. They are affordable, cheerful and easy grow. For pots, hanging baskets or filling those gaps between the perennials there's plenty to choose from for every season. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off…
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Kirsten Bradley together with partner Nick Ritar are educators in the truest sense. At a time when connecting with our gardens, the earth, our environment, and each other has never been more important the Milkwood handbook offers practical solutions for mindful daily living and restoring balance in our lives. https://www.hoselink.com.au/?utm_source…
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AB Bishop loves natural, native gardens and in her latest book co-written with designer Phillip Withers, she chats about how the combined elements of design and good plant choice can create attractive gardens that give a sense of place and provide habitat for wildlife. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_camp…
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The worry and the question “will we run out of food?” is as old as humanity itself. And every couple decades this question seems to reappear in intense debates. For example it did in the 1920s, late 1940s, 1960 and 1970s, and 1990s. These worries are usually fired up by 4 main reasons(T) sudden inflation in food prices; (z) environmental stresses, …
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In May 2019, the husband and wife Alva and Alberta Pilliod won a federal court case against Monsanto. Both of them had developed non-Hodgkin’s lymphoma. This cancer causes white blood cells called lymphocytes to grow abnormally throughout the body. The farmers worked decades with the herbicide, which Monsanto claimed is safe to use. In 2015, the In…
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In early 2012 scientists at Rothamsted Research in England started an airfield trial of genetically modified wheat ( the first in the UK for many years ). THe research was publicly funded by a plant science centre based in the south of England. The genetically engineered wheat was sown behind a high fence and protected by 24-hour security. You will…
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"The World According to Monsanto - Pollution, Corruption and the Control of our food supply" - what a book title. As an agrifood historian, I enjoyed a whole seminar just on the history of pesticides. And let me tell you - it's shady and super interesting. !! Find the sources, key takeaways and links on our blog: https://redtogreen.ghost.io/what-mo…
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Graham Upson had been commercially producing mushrooms for the major supermarkets for decades before turning his full attention to the healing world of medicinal mushrooms. Together with his wife Lee and daughter Catherine Touchwood Mushrooms are now leading producers of the most pure source of these incredible gifts from nature.…
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So how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn about a bunch of concepts like soft and hard balling, the revolving door and commerciogenic malnutrition and F…
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Why nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism. Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and processed food is better for human health AND the environment. …
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Is "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally. LINKS Get funding for your food science research: https://en.raps-stiftung.de/ Find out more about the book The Carbon Footprint of Everyt…
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This is the second part of our discussion on the book "Stuffed and Starved - the hidden battle for our world's food system." We look at the price development at the supply chain, addressing the lack of transparency and how corporates are incentivized to process foods for higher profit. We discuss corporate and consumer responsibility. And talk abou…
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Welcome to our season called "Book Talks." In the first two episodes, we will cover the book "Stuffed and Starved - the hidden battle for our world's food system." The author Raj Patel is a British Indian. Academic journalist and activist. He holds a Ph.D. in development and sociology from Cornell University. In this book, he focuses a lot on the i…
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