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The So What from BCG

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Re-Recruiting and Other New HR Strategies You Can’t Ignore 18:09

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HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…

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Des produits frais, des idées picardes, de la bonne humeur : une heure ensemble pour piocher des idées recettes. Partagez vos recettes avec les plus grands chefs de la Somme Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

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33 episoade

#Cuisine #Arts #Radio France #France Bleu

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Côté saveurs - France Bleu Picardie

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Des produits frais, des idées picardes, de la bonne humeur : une heure ensemble pour piocher des idées recettes. Partagez vos recettes avec les plus grands chefs de la Somme Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

… continue reading

33 episoade

#Cuisine #Arts #Radio France #France Bleu

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Coté saveurs 42:51

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Coté saveurs 41:52

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restaurant chez Jean St Quentin 37:37

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Côté saveurs 39:23

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Côté saveurs 37:04

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Côté saveurs 41:09

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Côté saveurs 39:57

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Coté saveurs 42:55

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Coté saveurs 42:19

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Le restaurant canadien la cabane à poutine avec Amaury Plontz 41:21

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Côté saveurs 38:35

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Côté saveurs 39:25

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Le cheval Blanc Bistrot de Pays Naours Catherine et Eddy Jourdain 36:04

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Côté saveurs 37:08

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Amr Yaaqob Agha et la cuisine syrienne et libanaise de Rozana à Amiens 42:24

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