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Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Masters of Social Gastronomy

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Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it. MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. New shows the third Monday of every month!
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28 episoade

Artwork

Masters of Social Gastronomy

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Manage series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it. MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. New shows the third Monday of every month!
  continue reading

28 episoade

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