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Mind The Business: Small Business Success Stories


1 Pushing Past Stagnation & Business Plateaus 30:21
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Hitting plateaus is a common milestone in business, but there’s a difference between stability and a rut. In the last installment of this season, we’ll dive into the ways small business owners push beyond plateaus and find new ways to achieve revenue growth. Jannese and Austin wrap up their time in Nashville, Tennessee with a wonderful visit to N.B. Goods to speak with owner Camille Alston . Camille details the times where she hit a wall with profits, the strategies she implemented to increase revenue, what worked, what didn’t, and the important lessons she learned in the process. You won’t want to miss this informative final chapter! Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…
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Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Nebraska Extension
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318 episoade
Marcați toate (ne)redate ...
Manage series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Nebraska Extension
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318 episoade
Toate episoadele
×Conception rates are often high in cattle. However, numerous factors can inhibit maternal recognition or lead to pregnancy loss from days 7 to 50 after breeding. Management practices to reduce these losses are discussed.

1 Rangeland Grasshopers in 2025 14:01
14:01
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Rangeland grasshoppers may be problematic this year in parts of Nebraska due to high populatoins last fall and winter conditions that may support survival of populations hatching this spring. Information on assessing grasshopper numbers and options for control are discussed.
Soil moisture, air temperature along with plant health and vigor, all contribute to grass growth on native range and pastures. Understanding when key grass species grow and the timing of when to reduce stocking rates when drought conditions are present is discussed.

1 Estrus Synchronization Considerations in Beef Herds 11:42
11:42
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Dr. Rick Funston discusses the fundamentals and factors to enhance sucess, as well as resources to utilize when selecting and executing an estrus synchronization protocol with heifers or cows.

1 Going to Grass: Preventing Grass Tetany with Magnesium Supplementation 11:47
11:47
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Understanding the factors that contribute to grass tetany in cattle is the foundation for preventing it. Brock Ortner discusses why magnesium deficiences occur and recommended levels to feed when grazing forages that are prone to trigger tetany.

1 Proactive Weed Control in Pastures: Tips for Early Season Success 19:58
19:58
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Weeds in a pasture may be a natural part of the plant community ebb and flow or they may represent a noxious invasive species. Understanding classes of weeds and the why behind their presence will give insights into appropriate management practices to address them.

1 Registration Open for 2025 Nebraska Ranch Practicum 12:11
12:11
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Interested in learning a systems approach to cattle and ranch management? The Practicum provides current research delivered through a hands on experience at the Gudmundsen Sandhills lab. Application deadline is May 5 to participate in this year's class.
Eastern red cedars are aggressively encroaching on grasslands in Nebraska. Understanding how they spread gives land managers knowledge they can use to eradicate rogue cedars and strategically steward existing shelterbelts.

1 Managing Cattle Finishing at Heavier Weights 16:36
16:36
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Cattle harvested at heavier weights may be at greater risk for late term death loss during the finishing period. Factors that may increase this risk and stratgies to migitage them are dicussed.
Every operation is different and the appropriate vaccination plan will depend on health challenges specific to an individuals herd. Principles for developing a plan are discussed.

1 Impacts of Increasing Levels of Salt on Intake, Digestion, and Rumen Fermentation with Beef Cattle Consuming Low-Quality Forages 22:29
22:29
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Salt is often used to limit intake of protien supplements to cattle grazing low-quality forages. This research explores the potential impacts of high levels of salt intake on digestion.

1 Build Resilience into Your Pasture Lease: The Drought and Disaster Clause 13:51
13:51
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A written lease agreement should include a specified clause that addresses how drought and other natural disasters will be handled which provides clarity for both the land owner and person leasing the pasture.

1 Incorporating Red Clover for Management of Fescue Toxicosis 21:42
21:42
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Dr. Brittany Davis discusses research showing that the compound biochanin A, which is found in red clover, can mitigate the effects of ergopeptide alkaloids consumed by cattle.

1 What Needs to be in Your Free-Choice Mineral Supplement When Grazing Cereal Rye or Other Small Cereals? 10:15
10:15
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Dr. Mary Drewnoski discusses the specific mineral needs of cow-calf pairs as well as stocker cattle grazing annual forages and key components that should be in a supplement.

1 Consider Securing Feed Supplies Now for Dry Conditions 16:11
16:11
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Drought conditions continue for most of Nebraska and the High Plains. Developing a plan and aquiring forage and concentrate feeds now to feed the cow herd will give greater options should dry weather persist.
Annual forages can be used to help make up for the loss of range and pasture grazing due to drought. Dr. Volesky discusses options and cautions to consider when using these forages.
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UNL BeefWatch

1 Be Aware of Basis Volatility When Using Price Risk Management for Calves and Feeder Cattle 15:30
15:30
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Dr. Parsons reviews the historic wide positive basis currently in place between CME feeder cattle prices and local cash prices in Nebraska and the basis risk to producers wanting to protect these high prices out into the future.
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1 Effects on Stocker Steer Performance While Consuming Essential Oil or Ionophore Minerals 16:22
16:22
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Dr. Farney discusses how an essential oil mineral performed when compared to a lasalocid mineral for steers grazing summer pasture in southeast Kansas.
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1 Summer Supplementation of Steers with Dried Distillers Grains Cubes in Western Oklahoma 12:08
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Dr. Paul Beck discusses the differences in average daily gain and supplement efficiency for steers grazing native grass pastures in 2022.
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1 Strategic zinc supplementation research has been shown to improve cattle resilency to health challenges along with growth and performance from weaning through to harvest. 22:26
22:26
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Dr. Stephanie Hansen discusses 15 years of zinc research in receiving, growing and finishing cattle diets and the benefits they have seen.
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1 Factors Shaping the Cattle Markets and an Outlook for the Spring 18:13
18:13
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Dr. Tyler Cozzens with LMIC gives perspective on current market conditions and factors that may influence prices moving into the spring.
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1 New Mineral Minute Videos Explain Cattle Nutrient Needs 12:20
12:20
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Meeting the mineral needs of cattle can be challenging due to the dynamics that take place with production requirements, mineral content in feed and the impact of uptake inhibitors. Dr. Drewnoski explains in layman terms how to understand these dynamics and cost effectively meet cattle mineral requirements.…
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1 Wintering Growing Calves Using Corn Residue, the Value of Bypass Protein 15:47
15:47
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Supplying growing cattle on low quality forage with adequate bypass or rumen undegradeable protien can significantly improve average daily gain by meeting metabolizable protein needs.
Cows normally don't eat pine needles, but severe cold or snow can sometimes trigger consumption. Planning and prevention can help to mitigate the risk.
U
UNL BeefWatch

1 Breeding Sustainable Beef Cows, Reducing Weight and Increasing Productivity 17:52
17:52
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Research at the Meat Animal Research Center validates the value of heterosis with modern genetics for improving lifetime productivity of beef cows.
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1 Supplementing a Bacillus-based Probiotic to High Risk Stocker Cattle on Pasture 10:17
10:17
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Research by Mississipi State University and Texas A and M has shown reduced mortality when high risk stocker cattle were supplemented with a Bacillus based probiotic on pasture.
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1 Calving Problems:When to Intervene 17:28
17:28
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Tips for preparing for calving and guidelines for when to intervene and assist the cow or heifer are discussed.
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1 Calving Workshops Online and In-Person, Register Now! 15:40
15:40
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Dr. Waechter-Mead talks about the online calving workshop on January 8, 13 and 15. The hands on workshops using the model cow January 21-23 are discussed as well.
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1 Bedding Cattle Yards and Managing Bed Packs 15:40
15:40
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In extended periods of cold wet conditions, cattle can benefit from bedding. Management practices to utilize this practice effectively are discussed.
Cow nutrition and body condition heading into calving as well as the environment at calving shape a calf's ability to respond to vaccine.
U
UNL BeefWatch

1 Winterizing Your Cowherd Managing Cows Through Cold Stress 15:17
15:17
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Understanding lower critical temperature and factors that impact it, cow body condition and feeding to meet cow requirements are topics discussed.
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1 Understanding Vaccine Development and New Technology Being Used to Quickly Respond to Viruses 33:01
33:01
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Vaccine development continues to advance with new technologies. Dr. McVey talks about historic and new methods being used.
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UNL BeefWatch

1 Sample, Test, Inventory and Stage Harvested Hay 12:16
12:16
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Testing hay allows producers to match forage quality to cow nutrition needs and cost effectively purchase feed to complement hay inventory.
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UNL BeefWatch

1 Winter Management Options for Weaned Calves 12:16
12:16
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Strategies for growing calves through the winter, the importance of rumen undegradable protein and compensatory gain is discussed.
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UNL BeefWatch

1 Getting More Out of Fall and Winter Grazing 20:12
20:12
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Nebraska research shows strip grazing annual forages and crop residue can improve harvest efficiency and extend the quality of grazing avaiable.
Fall is a critical time to body condition score cows and is an opportune time to increase condition on thin cows prior to the onset of winter and prepare them for calving.
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UNL BeefWatch

1 Utilizing the ARM Method to Monitor Antimicrobial Use When Treating Bovine Respiratory Disease 42:49
42:49
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Dr. John Groves, a veterinarian who works with high-risk stocker operations together with Dr. Brian Vander Ley discuss how they are utilizing a systems approach process and feedback monitoring to help producers address antimicrobial resistance related to BRD.
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UNL BeefWatch

1 How Grazing Corn Residue Affects the Soil 19:44
19:44
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Over 20 years of research shows that there is yield benefit to subsequent crops following grazing of corn residue with cattle.
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1 Understanding Bovine Respiratory Syncytial Virus (BRSV) in Cattle 33:49
33:49
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Dr. Amelia Woolums from Mississipi State discusses how BRSV infects cattle and management strategies to minimize its impact.
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UNL BeefWatch

1 The Full Picture of Cow Efficiency 34:46
34:46
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There are a number of metrics that can be used to measure cow efficiency. Dr. David Lalman from OSU discusses research being conducted looking at factors that impact cow forage utilization efficiency.
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Net wrap and twine that isn't removed from hay prior to feeding to cattle can lodge in the rumen and cause health problems. Research is discussed.
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1 Feeder and Live Cattle Markets Face Mixed Signals as Fall Approaches 12:49
12:49
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The cash market basis for feeder cattle and calves in Nebraska compared to CME feeder cattle prices are historically wide. The carcass cutout value of cows is only 20 dollars per cwt less than the Choice steer cut out value. Consumer trends and considerations for cow herd expansion are discussed.
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UNL BeefWatch

1 Understanding and Managing Anaplasmosis in Cattle 10:12
10:12
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Anaplasmosis is a blood borne bacterial disease primarily transmitted by ticks and contaminated needles. Dr. Matt Hille discusses the disease, symptoms and options to mitigate impact depending upon herd location and rate of infection.
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1 Effects of Conventional and Natural Management Systems on Backgrounding and Finishing Performance of Beef Steers 18:31
18:31
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Cattle health and performance was analzyed from weaning through harvest comparing three growing and finishing systems that included conventional performance enhancing technology or were all natural.
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1 Biosecurity Basics and Beyond: Ensuring Your Operations Future 11:51
11:51
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Practicing foundational biosecurity principals on a cattle operation can help protect cattle from disease risks.
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