The B Team podcast

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A culinary revelation has arrived in Bentonville, and the B-Team couldn't wait to sink their teeth into it. Meet Jason, owner of Goodcents Subs, who's brought this Kansas City-born sandwich shop to Northwest Arkansas just five days before joining us in the studio—complete with an impressive spread that left our hosts speechless (and stuffed). The magic starts with the bread—pillowy soft and baked fresh daily in three varieties. The Garlic Pepper bread quickly emerged as a favorite, delivering bold flavor without needing additional toppings. Even our most critical hosts—those with East Coast Italian roots who typically dress their sandwiches with every condiment available—were astounded by how delicious these subs tasted completely unadorned. But Goodcents isn't just another sandwich shop. Their pasta offerings—Buffalo Chicken, Chicken Alfredo, and Meatball—became instant showstoppers at just $7.99 per generous portion. "I was not expecting that," admitted Josh, our resident Italian meatball expert, as he went back for seconds. What truly distinguishes Goodcents from its competitors is its remarkable value. Signature 16-inch subs start at just $13.49, with classic options even more affordable. Their catering options, including boxed lunches and party platters of 4-inch sandwiches, make feeding a crowd both easy and economical. Located at 2508 Walton Boulevard (next to Love's Donuts), Goodcents represents Jason's passion project after previously opening a popular breakfast restaurant in Bentonville. With 14 employees already on staff and plans to expand to Bella Vista, Pea Ridge, and Rogers, this sandwich sensation is just getting started. Ready to try it yourself? Mention the B-Team Podcast when you visit Goodcents Subs for 10% off your order! After tasting everything from their Italian sub to their meatball pasta, we're confident you'll become regulars just like we plan to be.…

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Ep. 56 - The Art of Self-Defense with Inferno Martial Arts 46:33

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46:33

From teaching kids to defend themselves against potential threats to helping law enforcement officers handle tense situations more effectively, martial arts training carries profound benefits that extend far beyond the mat. Kaleb, founder of Inferno Martial Arts, joins the B-Team Podcast to share his remarkable journey from passionate practitioner to successful business owner. What started in 2003 as training sessions in a literal tool shed has blossomed into five thriving locations across Northwest Arkansas, serving everyone from toddlers to senior citizens. The conversation explores the careful balance of teaching potentially dangerous skills while instilling the responsibility that must accompany them. For children, martial arts creates valuable muscle memory for high-stress situations. When someone attempts to pin them down, they don't freeze with fear - they've practiced escaping similar positions hundreds of times in a controlled environment. This preparation addresses a critical gap in traditional safety education. For adults, martial arts offers physical fitness coupled with mental engagement and community. Jiu-jitsu has become particularly popular among older demographics because of its lower impact on the body while still providing effective self-defense training. The "executive class" at Inferno demonstrates this appeal, attracting professionals in their 40s, 50s, and beyond. The most compelling insights come when Kaleb breaks down fundamental self-defense principles everyone should know: turn your hips toward danger, target vulnerable areas like eyes and throat, and understand that controlled training creates cooler, calmer responses to threat. His light-hearted "Dragon" story - about an overly confident newcomer learning humility - perfectly illustrates why proper training matters. Whether you're considering martial arts for your children, yourself, or simply curious about effective self-defense, this episode delivers practical wisdom with entertaining stories from the mat. Ready to learn how to protect yourself and move toward challenges rather than away from them? This conversation is your perfect starting point.…

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Bourbon Tasting: Yellowstone 2023 Limited Edition 9:04

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9:04

Dive deep with us into the amber-hued world of premium bourbon as we savor Yellowstone's exceptional 2023 limited release. This remarkable expression combines 7, 13, and 16-year-old whiskeys finished in Hungarian dessert wine barrels, creating a uniquely sweet profile that stands head and shoulders above standard offerings. Beyond just appreciating fine spirits, we explore the meaningful conservation efforts behind the Yellowstone brand, which donated a quarter-million dollars last year to preserve the national treasure that shares its name. It's a reminder that great bourbon can support great causes. The conversation takes a fascinating turn as we unpack the mysteries of cold chill filtration. Ever wondered why some bourbons cloud when you add water while others remain crystal clear? We break down how this common production process affects everything from mouthfeel to flavor complexity, and why bourbon enthusiasts often seek out non-chill filtered expressions for their richer character. We're witnessing a significant shift in the bourbon landscape—what we call the "neutral zone." Where allocated bottles once disappeared instantly, many premium expressions now linger on shelves. The shocking price variations we've discovered (from $46 to $80 for the same bottle of Henry McKenna, depending on where you shop) highlight the unpredictable nature of today's market. For collectors and casual drinkers alike, this cooling period offers unique opportunities to access previously elusive bottles. Pour yourself something special and join the B-Team for this spirited conversation about exceptional bourbon, production techniques, and market insights that will enhance your appreciation of America's native spirit. Whether you're a seasoned connoisseur or just bourbon-curious, there's something here to elevate your next drinking experience.…

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Ep. 55 - The Future of Northwest Arkansas: Real Estate, Growth, and Community 45:38

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45:38

Northwest Arkansas is in the midst of a historic transformation, and few people have witnessed this evolution as intimately as Steve Lane. From his early days as a Walmart engineer in 1992 to his current role as Managing Director at Colliers, Steve has had a front-row seat to the region's explosive growth—and played a significant role in shaping it. When Steve arrived in Northwest Arkansas, the combined population of Benton and Washington counties barely reached 180,000. Today, that number approaches 600,000 and continues to climb with approximately 1,500 new residents arriving monthly. What's driving this remarkable growth? As Steve reveals, Northwest Arkansas has evolved far beyond its identity as Walmart's hometown. The crown jewel of recent development is Walmart's new 350-acre home office campus, which Steve describes as "a new city within Northwest Arkansas." Beyond Walmart, multiple growth engines now power the region. The Walton family's investments in mountain biking trails have created what Steve calls "the mountain bike culture" of Northwest Arkansas—a year-round outdoor recreation scene that rivals destinations like Austin and Nashville. Major healthcare expansions are bringing specialized medical professionals and the estimated 20 supporting jobs each physician creates. Meanwhile, cultural assets like Crystal Bridges Museum have put Northwest Arkansas on the national map. Perhaps most telling is how the nature of migration to Northwest Arkansas has changed. "We used to laugh that it was like band camp—people would come for two years and then leave," Steve recalls. "Now people are moving in saying, 'I lived in Denver and could live anywhere I wanted.'" This shift from temporary corporate transplants to intentional residents seeking quality of life represents a fundamental evolution in the region's growth story. What's next for Northwest Arkansas? Steve points to emerging opportunities in Bella Vista, Southern Missouri, and Eastern Oklahoma as the region's influence expands beyond traditional boundaries. With Northwest Arkansas poised to enter the top 100 metropolitan statistical areas in the coming years, the remarkable growth story shows no signs of slowing down. Ready to discover why Northwest Arkansas has become America's fastest-growing region? Tune in to hear Steve Lane's insider perspective on this extraordinary transformation.…

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Ep. 54 - Bumble Bee Blinds: Innovation in Window Treatments 42:26

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42:26

Kyle Williams never imagined he'd own a blinds company, but after 15 years in consumer product sales, he recognized an opportunity to disrupt an industry that hadn't seen meaningful innovation in decades. As founder of Bumble Bee Blinds of NWA, Kyle joins the B-Team Podcast to reveal how window treatments have become his unexpected passion project. The conversation takes an illuminating turn when Kyle demonstrates the technology that sets Bumble Bee apart - an augmented reality application that allows customers to visualize different window treatments in their actual space before purchasing. For homebuilders Matt and Rob, this solves a persistent pain point: helping clients understand what premium options like motorized blinds actually look like versus standard two-inch blinds that often end up being replaced. What began as a franchise exploration during a mid-career reflection has evolved into a thriving business offering everything from basic blinds to sophisticated motorized solutions with solar charging capabilities. Kyle explains how their laser measuring system eliminates human error, while their same-day, down-to-the-penny pricing approach removes the frustrating wait times typical in the industry. For windows without nearby power sources, their solar charging options solve problems many customers didn't know had solutions. Though the conversation reveals the challenges of balancing entrepreneurship with family life and full-time careers, Kyle's disciplined approach demonstrates that passion projects can flourish alongside professional stability. By creating efficient systems and hiring exceptional staff, Kyle and his wife have built a business that operates smoothly without requiring their constant presence. Ready to transform your space with window treatments that combine form and function? Mention the B-Team Podcast when contacting Bumble Bee Blinds of NWA for 10% off any product through April, and discover how this locally-owned, nationally-backed business is changing how Northwest Arkansas thinks about blinds, shades, shutters, and exterior screens.…

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Bourbon Tasting: Bulleit 7-Year 9:43

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A reunion worth toasting! After a 50-day recovery from knee replacement surgery, Russ rejoins Matt and Josh for an episode brimming with bourbon knowledge, friendly banter, and genuine camaraderie. The team dives straight into a special tasting of the brand new Bulleit Bottled in Bond Bourbon – the first expression fully produced at Bulleit's own Shelbyville, Kentucky distillery rather than sourced from MPG. This seven-year-old, 100-proof bourbon (priced at a reasonable $45-50) pleasantly surprises our hosts with its complex notes of licorice, brown sugar, and balanced spice. Their enthusiastic review challenges the common perception that Bulleit is merely a mixing bourbon, with all three agreeing this expression stands confidently on its own merits. The episode delivers delightful moments of self-deprecating humor as the hosts discuss their podcast's growing audience and share amusing stories of family reactions – including Russ's granddaughter bluntly informing him he's "not famous." It's these genuine moments, coupled with accessible bourbon education, that make the B-Team Podcast feel less like listening to experts and more like joining friends for a drink. Have you tried the Bulleit Bottled in Bond 7-Year yet? We'd love to hear your thoughts! Subscribe for more bourbon insights, friendly conversations, and upcoming Kentucky adventure plans.…

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Ep. 53 - Inside The Workbench Collective: The Business of Woodworking 44:23

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Can bourbon and scotch peacefully coexist on the palate of a true connoisseur? Join us on the B-Team Podcast as we entertain this spirited debate with our first inbound guest, Charley Preston from The Workbench Collective. Laugh along with us as we share tales of guest recruitment challenges, involving Rob Nelson’s amusing avoidance of his own rolodex, and celebrate Charley's enthusiasm and his bourbon-toting entrance. We swap stories and flavors, comparing the prestige of scotch with the inviting embrace of bourbon, all while pairing these delights with cigar tales that set the mood for a delightful tasting session. Navigate the ups and downs of family life, homeschooling, and woodworking with us as we share personal anecdotes from the pandemic parenting trenches. Charley reflects on life with his wife Jessica and their four lively kids, blending humor with heartfelt insights into homeschooling in Alaska. With nostalgia for old-school woodshop classes, we champion hands-on learning that sparks creativity in students who might not flourish in traditional classrooms. From woodworking to weight loss, our conversation embraces the "dad bod" and the artistry of crafting, all while championing trial and error as the ultimate teacher. Our conversation takes a surprising turn as we discuss the unexpected allure of relocating to Arkansas from Alaska. Overcoming initial hesitations, one finds a home in Arkansas’ rolling hills and vibrant community, staying for over a decade. We explore traditional craftsmanship's role in modern maker spaces and talk about The Workbench Collective's new location in Springdale. Offering memberships to a fully equipped woodworking shop, this initiative provides tools and classes for aspiring craftsmen. Cap it all off with a lively discussion on Matt's new fashion statement—a baby blue hat—and you have an episode full of humor, wisdom, and community spirit. Cheers to creativity and camaraderie!…

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Ep. 52 - The Secret Recipe Behind Hutch's Success 43:04

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43:04

Join us as we uncover the spicy transformation of Jason and Candra Hutcheson, the dynamic duo behind Hutch's Hot Chicken, Bentonville's first Nashville-style hot chicken haven. With Jason's fascinating journey from law enforcement to the culinary world, and Candra's leap from nursing to restaurant ownership, their story is as flavorful as their famous Three Piece Tender dish. Learn how they turned their passion into a thriving family-run business that's been embraced by the local community. During our chat, we share laughs over Matt's bourbon picks, particularly his questionable choice of George Dickel, and celebrate the power of word-of-mouth marketing that has fueled Hutch's success. We explore the nuances of Nashville-style hot chicken, the challenges of maintaining food quality, and the sweet triumphs of homemade banana pudding and indulgent milkshakes that keep customers coming back for more. With a focus on family involvement, Jason and Candra reveal how their son, Colton, plays a crucial role in managing the bustling kitchen, balancing business with personal life, and fostering brand loyalty through personal interactions. We wrap up the episode with exciting plans for Hutch's future, from potential expansion to going mobile and creating engaging video content. This episode promises a rich tapestry of personal stories, business aspirations, and shared experiences, painting a vibrant picture of what it takes to turn a dream into a delicious reality.…

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Bourbon Tasting: Bulleit 10-Year 7:44

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Unlock the secrets behind Bulleit Bourbon's storied past and how it made its triumphant return in our latest episode of the B-Team Podcast. Join us as we sip and savor Bulleit's 10-year-old bourbon, exploring its unique flavors and how it measures up in classic cocktails versus sipping neat. With the dynamic duo of hosts Josh Saffran and Matt Marrs, and our ever-insightful guest Rob Nelson, we bring you an engaging blend of humor, history, and, of course, bourbon. Our light-hearted discussion kicks off with banter about mustaches and haircuts, setting the stage for an episode that balances the art of conversation with a genuine love for bourbon. As we dive into bourbon history, we uncover Bulleit's ties with the legendary Seagram's Distillery and how it rose to fame once again under Diageo's ownership. Whether you're a bourbon aficionado or just bourbon-curious, the insights shared by Josh, Matt, and Rob will enrich your understanding of this iconic spirit. There's a promise of camaraderie and laughter, as we balance tales of bourbon with personal stories and the occasional nod to Bentonville's vibrant culture. Don't miss out on the opportunity to see how bourbon, Bentonville, and business beautifully intertwine in our latest spirited episode.…

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Ep. 51 - Hosting, Fundraising & the Chaos of Live Events with Jon Williams - Part 2 33:00

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Ever wondered how a charity event manages to raise $100,000? Join us, along with our permanent guest Rob Nelson, as we unravel the meticulous planning and teamwork that turned this ambitious goal into a reality in Part 2 of our conversation with Jon Williams. From navigating the nuances of event timing to avoid clashes with popular local happenings, to the thrill of hosting dinners that support pancreatic cancer and veterans, our journey is filled with insights and aspirations. We even share our dream of involving notable figures like Jon Williams to further amplify our efforts—because who wouldn't want to take their fundraising initiatives to the next level? Picture this: a wedding in Arkansas with a surprise announcement so big it could overshadow even the wedding cake! That's exactly what happened when John Calipari was announced as the Razorbacks' new head coach, amidst a weekend that also featured a stunning eclipse. Personal tales about the quirks of running in certain neighborhoods and the decision to switch from coffee to green tea provide a humorous backdrop to these memorable moments. Alongside the laughs, we explore lifestyle changes and the comedic side of health conversations that only true camaraderie can bring to light. Our adventures don't stop there. Dive headfirst into the world of home renovation fantasies and reality TV close-calls, as we recount nearly appearing on "Fixer to Fabulous" and the enduring charm of Northwest Arkansas. The antics continue with nostalgic throwbacks to the wild events of Shadow Lake, complete with foam float fests and dad bod contests. Finally, we unveil "Gentsgiving," our initiative to foster community spirit and engagement. From local sports updates to lively tales from our past, this episode promises laughter, inspiration, and a celebration of community.…

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Ep. 50 - Inside Razorback Game Day with Jon Williams - Part 1 36:03

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What makes a city like Bentonville buzz with energy and promise? Our latest episode explores this question over a glass of Maker's Mark Wood Finishing Series, a bourbon so smooth it had us all in agreement—a rarity! We toast to the vibrant business scene that has us predicting Bentonville's rise to become the Times Square of Northwest Arkansas by 2025. Join us for spirited discussions about the interplay of humor, sports mishaps, and the art of engaging an audience, whether it's on the court or in front of a microphone. Sharing the spotlight with us is Jon, whose personality is as big as his heart. Our friendship began at a charity event involving plastic forks and steak, blossoming into shared moments at everything from barbershop recruitment to Razorback games. In a world where the muscle memory of sports meets the unpredictability of live events, we laugh through stories of air balls and missed shots, reliving the thrill and occasional embarrassment that come with being under the spotlight. These anecdotes are a testament to the fun of live engagements and the community that rallies behind lesser-known sports, where talent like Izzy Higginbottom shines. Our conversation shifts to family success stories and career paths in entertainment, as we reflect on personal journeys and the small world of professional connections that support young talent like my son Jack in filmmaking. From radio partnerships that have thrived for nearly two decades to the dynamic hairstyling scene in Fayetteville, we unravel tales of hustle, dedication, and support systems that make pursuing passions possible. Listen in for a blend of humor, camaraderie, and a genuine celebration of the people and stories that shape our lives.…

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Bourbon Tasting: Blade and Bow 13:00

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How does bourbon ignite debates about geography, and what makes Blade and Bow bourbon a standout in a world of aged spirits? This week, we navigate the bittersweet absence of one of our co-hosts and still manage to keep the energy high and the conversation flowing. We explore the rich distilling heritage of Kentucky, laugh over common misconceptions about its capital, and ponder the importance of value and partnership in both our personal and professional lives. With humor as our guide, we traverse the landscapes of Wild Turkey, Woodford Reserve, Buffalo Trace, and Four Roses, each with its compelling story and place in bourbon lore. Russ shares tantalizing insights about Blade and Bow, an intriguing creation from Diageo that emerged just nine years ago, and its deep roots in Louisville's distillery scene. If you're ready for a sensory adventure through bourbon country, pour yourself a glass and tune in, as we toast to partnerships, the joy of discovery, and the eternal appeal of bourbon.…

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Ep. 49 - Indulgence and Innovation: A Journey Through Woodhouse Spa’s Luxurious Escape 38:02

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What if an indulgent day at the spa could redefine your approach to wellness? This episode of the B-Team Podcast promises just that, as we welcome Chip, Brooke, and Alyssa from Woodhouse Spa in Rogers, Arkansas. Nestled in vibrant Northwest Arkansas, their luxurious sanctuary offers a lavish escape with champagne, cozy fireplaces, and state-of-the-art amenities like Himalayan salt rooms and zero gravity chairs. Join us for a taste of the Bardstown Silver Oak bourbon as we explore the unique and delightful services that position Woodhouse Spa as a premier destination for relaxation. As we chat with Chip and Alyssa, they unveil an array of exclusive treatments and experiences shaped by their entrepreneurial journey. Imagine a spa that swaps nail services for a party room, allowing guests to socialize with drinks and snacks while others enjoy massages. From innovative Shirodhara treatments to the debut of a men’s hot towel facial, Woodhouse Spa reimagines traditional spa offerings. The conversation takes a turn towards the business side, where our guests share insights on franchise expansion and the logistical nuances of staffing, maintaining high service standards, and fostering a robust workplace culture. But the episode doesn’t stop at the threshold of the spa. We discuss the broader implications of business partnerships, considering collaborations like IV therapy sessions and local community events. As Chip and Alyssa muse over obtaining a liquor license and expanding their reach, we reflect on the region's growth and the competitive landscape. This episode offers a deep dive into the world of luxury spa services, blending entrepreneurial challenges with the quest for serving an unforgettable guest experience, all while sipping on extraordinary bourbon and pondering future endeavors.…

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Ep. 48 - Bourbon Tours Gone Wild! 45:56

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Ever wondered what makes bourbon meet the American labeling standards, or what it's like to tour Kentucky's most iconic distilleries amid unexpected weather twists? We kick off with a humorous chat about Michter's hats and knee surgery, transitioning into wild tequila tales and a surprising introduction to Dry Fly bourbon courtesy of Matt. Rob Nelson joins us as we share our thoughts on legacy brands like Maker's Mark and its higher-proof, weeded bourbon---discussing whether or not it lives up to its reputation in the bourbon world. Picture this: a virtual bourbon tour in Louisville, complete with a stay in a quirky house and unforgettable encounters at distilleries. Remembering a standout VIP experience at Michter's Fort Nelson, we dive into stories of insider connections that led to exclusive bottle purchases and plenty of camaraderie. We also muse about what Lexington might have in store for future bourbon escapades, capturing the excitement and anticipation of more shared adventures on the horizon. Our bourbon journey doesn't stop there. From the thrill of unexpected hurricanes to the awe of celebrity sightings, we recount our tasting adventures, including memorable stops at Angel's Envy, Four Roses, and Jim Beam. We wrap up with anecdotes about Pat's Steakhouse antics, acquiring 60 coveted bottles, and even a touching nod to community spirit as we plan a visit to Russ with some Dry Fly. Join us for laughs, stories, and a passion for bourbon that promises to entertain and maybe even inspire your next adventure.…

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Bourbon Tasting: Knob Creek Single Barrel Select 9:40

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