))
CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
Manage episode 414572331 series 2803687
Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred creates delicious edibles from his home and discovers new ways to infuse cannabis into his cooking. T-Bone sent him a bottle each of BBQ sauce from Andy's Smoke on Wheels line and Todd's Plowboys collection and talks about using them at a private party in California just last weekend.
www.bbqradionetwork.com
www.holsteinmfg.com
237 episoade
Distribuie
