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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Episode 92: LA’s Friends & Family, Chicago’s Carver 47, CBD ‘Chilli Crisp’

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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chewing podcast co-host Monica Eng talks to chef Roxana Jullapat, owner of Friends & Family bakery in Los Angeles, about her new book “Mother Grains: Recipes for the Grain Revolution.” Then Monica talks to chef Lizz Wright and owner Monica Haslip of Carver 47 food and wellness market on the South Side of Chicago. Then Louisa Chu dares her podcast co-host to try CBD “Chilli Crisp” by Co-op Sauce, but Will She Eat It?

  continue reading

120 episoade

Artwork
iconDistribuie
 
Manage episode 288555615 series 2681477
Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chewing podcast co-host Monica Eng talks to chef Roxana Jullapat, owner of Friends & Family bakery in Los Angeles, about her new book “Mother Grains: Recipes for the Grain Revolution.” Then Monica talks to chef Lizz Wright and owner Monica Haslip of Carver 47 food and wellness market on the South Side of Chicago. Then Louisa Chu dares her podcast co-host to try CBD “Chilli Crisp” by Co-op Sauce, but Will She Eat It?

  continue reading

120 episoade

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