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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Episode 101: The Korean Vegan, Owamni by The Sioux Chef

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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chewing podcast co-host Monica Eng visits TikTok star The Korean Vegan aka Joanne Lee Molinaro to talk about her debut bestselling cookbook "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen."

Then co-host Louisa Chu goes to Owamni by The Sioux Chef restaurant in Minnesota to talk to founders Dana Thompson and Sean Sherman about Indigenous food and decolonized ingredients.

And Louisa brings Monica Owamni's maple crickets, but Will She Eat It?

  continue reading

131 episoade

Artwork
iconDistribuie
 
Manage episode 307893394 series 118264
Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chewing podcast co-host Monica Eng visits TikTok star The Korean Vegan aka Joanne Lee Molinaro to talk about her debut bestselling cookbook "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen."

Then co-host Louisa Chu goes to Owamni by The Sioux Chef restaurant in Minnesota to talk to founders Dana Thompson and Sean Sherman about Indigenous food and decolonized ingredients.

And Louisa brings Monica Owamni's maple crickets, but Will She Eat It?

  continue reading

131 episoade

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