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Celebrating seasonal ingredients, culinary heritage, and community with Chris Baber, Sally Abé, and Zena Kamgaing

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Content provided by brittany.collie@immediate.co.uk and Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by brittany.collie@immediate.co.uk and Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week, host Samuel Goldsmith brings us another special episode recorded live at the Good Food Show, featuring three incredible chefs. Chris Baber kicks things off with his fuss-free approach to seasonal cooking, sharing tips for keeping meals simple, budget-friendly, and delicious. Then, we hear from Sally Abé, blending history with innovation as she reinvents British classics and reveals her go-to tips for flavour-packed one-pot dishes. Finally, Zena Kamgaing talks vibrant flavours inspired by her heritage, sharing her love for texture, nostalgic recipes like jollof rice, and her mission to build community through food.

Get your tickets for the Good Food Show Winter now at https://www.goodfoodshow.com/good-food-show-winter-landing-page-ppc/?gad_source=1&gclid=Cj0KCQjwj4K5BhDYARIsAD1Ly2qzqkSw24f1zxRWJxDrNR_tmj9C9QGMS3Vdx25X1VVtIbBrP49NzDkaAoLPEALw_wcB

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

448 episoade

Artwork
iconDistribuie
 
Manage episode 448576361 series 2537716
Content provided by brittany.collie@immediate.co.uk and Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by brittany.collie@immediate.co.uk and Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week, host Samuel Goldsmith brings us another special episode recorded live at the Good Food Show, featuring three incredible chefs. Chris Baber kicks things off with his fuss-free approach to seasonal cooking, sharing tips for keeping meals simple, budget-friendly, and delicious. Then, we hear from Sally Abé, blending history with innovation as she reinvents British classics and reveals her go-to tips for flavour-packed one-pot dishes. Finally, Zena Kamgaing talks vibrant flavours inspired by her heritage, sharing her love for texture, nostalgic recipes like jollof rice, and her mission to build community through food.

Get your tickets for the Good Food Show Winter now at https://www.goodfoodshow.com/good-food-show-winter-landing-page-ppc/?gad_source=1&gclid=Cj0KCQjwj4K5BhDYARIsAD1Ly2qzqkSw24f1zxRWJxDrNR_tmj9C9QGMS3Vdx25X1VVtIbBrP49NzDkaAoLPEALw_wcB

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

448 episoade

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