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S2 Ep11: Henry Dimbleby on COP26 and the Importance of Food in Sustainability
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Content provided by Audioboom and Alannah Weston. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Alannah Weston or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this COP26 Special, Alannah is joined by Henry Dimbleby. Henry spent time as a journalist, cook and management consultant, before co-founding the healthy fast-food restaurant chain, Leon. He created the Sustainable Restaurants Association and London Union, a network of some of London’s largest street food markets. His philanthropic work includes campaigning tirelessly for healthy meals for school children, and he set up the Hackney School of Food. Most recently Henry was appointed lead non-executive board member at the Department for Environment, Food and Rural Affairs (DEFRA), where he has led the National Food Strategy, publishing a ground-breaking review of the UK food system in 2020. Together they reflect on the Glasgow summit and discuss the role of government in combating the climate crisis.
28 episoade
MP3•Pagina episodului
Manage episode 307546073 series 2795824
Content provided by Audioboom and Alannah Weston. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Alannah Weston or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this COP26 Special, Alannah is joined by Henry Dimbleby. Henry spent time as a journalist, cook and management consultant, before co-founding the healthy fast-food restaurant chain, Leon. He created the Sustainable Restaurants Association and London Union, a network of some of London’s largest street food markets. His philanthropic work includes campaigning tirelessly for healthy meals for school children, and he set up the Hackney School of Food. Most recently Henry was appointed lead non-executive board member at the Department for Environment, Food and Rural Affairs (DEFRA), where he has led the National Food Strategy, publishing a ground-breaking review of the UK food system in 2020. Together they reflect on the Glasgow summit and discuss the role of government in combating the climate crisis.
28 episoade
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