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Sooji Ka Halwa

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Manage episode 329776505 series 3355200
Content provided by Chimes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chimes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ingredients:

  1. 1 Cup Sooji
  2. Saffron strands
  3. 2.5 Cups Full Fat Milk
  4. ½ Cup Fresh Cream
  5. ¾ Cups Sugar
  6. 6 Tbsp Ghee
  7. ½ Tsp Ilaichi Power
  8. ½ Cup Cashews Chopped
  9. ½ Cup Almonds Chopped
  10. ¼ cup Pista crushed

Method:

  1. Heat ghee in a woke, roast/fry sooji on medium flame
  2. Mean while boil milk in a pan, add sugar and cardamom powder
  3. add cashews and almonds in sooji and continue to fry
  4. Add fresh cream, keep stirring
  5. Add milk and sugar solution
  6. Let sooji absorb milk, cover and cook for 2-5 minutes
  7. Uncover, sprinkle crushed pista and saffron milk on top, cover again
  8. Uncover after 10 minutes, serve hot

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoade

Artwork
iconDistribuie
 
Manage episode 329776505 series 3355200
Content provided by Chimes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chimes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ingredients:

  1. 1 Cup Sooji
  2. Saffron strands
  3. 2.5 Cups Full Fat Milk
  4. ½ Cup Fresh Cream
  5. ¾ Cups Sugar
  6. 6 Tbsp Ghee
  7. ½ Tsp Ilaichi Power
  8. ½ Cup Cashews Chopped
  9. ½ Cup Almonds Chopped
  10. ¼ cup Pista crushed

Method:

  1. Heat ghee in a woke, roast/fry sooji on medium flame
  2. Mean while boil milk in a pan, add sugar and cardamom powder
  3. add cashews and almonds in sooji and continue to fry
  4. Add fresh cream, keep stirring
  5. Add milk and sugar solution
  6. Let sooji absorb milk, cover and cook for 2-5 minutes
  7. Uncover, sprinkle crushed pista and saffron milk on top, cover again
  8. Uncover after 10 minutes, serve hot

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoade

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