Whether it’s a shoegaze band from Chandigarh, thrash metal act from Visakhapatnam, rapper from Kashmir, vocal folk quartet from Kohima, Tamil indie pop act from Madurai, or a singer-songwriter from Mussoorie, Maed in India is where you’ll discover it. Started in 2015, music nerd and ex-radio presenter Mae Mariyam Thomas showcases the best talent coming out of South Asia and its diaspora. The show is India’s first indie music podcast and prides itself on being the premier destination for new ...
…
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Content provided by Maed in India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maed in India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Anisha Oommen
Manage episode 384661629 series 2426446
Content provided by Maed in India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maed in India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On this episode, Pooja’s guest is Anisha Oommen, who quit a stable and successful job in shipping logistics to follow her true calling, writing about food! Anisha chats about food is at the root of everything - history, culture, and our social landscape and how in 2013 she co-founded Goya Media that focuses on stories about food - who cooks it, who eats it and how it is part of the human connection. In the world of “creating content”, what makes a good food story? Find out from Anisha.
You can follow Anisha Oommen, goyajournal, Pooja and Le15 Patisserie on Instagram.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
37 episoade
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Manage episode 384661629 series 2426446
Content provided by Maed in India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maed in India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On this episode, Pooja’s guest is Anisha Oommen, who quit a stable and successful job in shipping logistics to follow her true calling, writing about food! Anisha chats about food is at the root of everything - history, culture, and our social landscape and how in 2013 she co-founded Goya Media that focuses on stories about food - who cooks it, who eats it and how it is part of the human connection. In the world of “creating content”, what makes a good food story? Find out from Anisha.
You can follow Anisha Oommen, goyajournal, Pooja and Le15 Patisserie on Instagram.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
37 episoade
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Similar cu NoSugarCoat with Pooja Dhingra
Whether it’s a shoegaze band from Chandigarh, thrash metal act from Visakhapatnam, rapper from Kashmir, vocal folk quartet from Kohima, Tamil indie pop act from Madurai, or a singer-songwriter from Mussoorie, Maed in India is where you’ll discover it. Started in 2015, music nerd and ex-radio presenter Mae Mariyam Thomas showcases the best talent coming out of South Asia and its diaspora. The show is India’s first indie music podcast and prides itself on being the premier destination for new ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
This Podcast is created and curated by Deepak Jayaraman (an Executive Coach and a Leadership Advisor). He lives in Mumbai and works with successful Senior Executives by helping them play to their unique potential but with a sharp focus on transitions (business or career). Just like businesses need to think about "where to play" and "how to win", leaders need to be coherent about "where to go" and "how to grow" in their journeys. Deepak works with them during pivotal moments to help them with ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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