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Chef Freddie Bitsoie: Former Executive Chef at the Mitsitam Cafe at the Smithsonian National Museum of the American Indian

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Manage episode 347637359 series 2893375
Content provided by Pamela Jordan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pamela Jordan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Idyllwild Arts Foundation President Pamela Jordan invited guests into her home via zoom for the taping of this episode, as she welcomed Chef Freddie Bitsoie into her kitchen, former Executive Chef at the Mitsitam Café at the Smithsonian National Museum of the American Indian. Chef Bitsoie is one of a few Native American chefs at the forefront of preparing, presenting, and educating about foods indigenous to the Americas. Idyllwild Arts’ Director of Native American Arts Program Shaliyah Ben (Diné) provided commentary and history of Cahuilla land, on which Idyllwild Arts is located. This conversation with Chef Bitsoie included a live culinary presentation of select recipes from his new book, “New Native Kitchen: Celebrating Modern Recipes of the American Indian”. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook.
idyllwildarts.org/theseries
Explore Native American offerings at Idyllwild Arts at https://idyllwildarts.org/nativeamericanarts/

Subscribe at idyllwildarts.org/theseries
One World. One Idyllwild. The Series. brings together thought leaders, creatives, influencers and changemakers, highlighting the work of citizen artists whose careers and lives have been shaped by the transformative power of art.
Executive Producer & Host: Idyllwild Arts Foundation President, Pamela Jordan
Please consider making a gift: https://idyllwildarts.org/giving/

  continue reading

15 episoade

Artwork
iconDistribuie
 
Manage episode 347637359 series 2893375
Content provided by Pamela Jordan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pamela Jordan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Idyllwild Arts Foundation President Pamela Jordan invited guests into her home via zoom for the taping of this episode, as she welcomed Chef Freddie Bitsoie into her kitchen, former Executive Chef at the Mitsitam Café at the Smithsonian National Museum of the American Indian. Chef Bitsoie is one of a few Native American chefs at the forefront of preparing, presenting, and educating about foods indigenous to the Americas. Idyllwild Arts’ Director of Native American Arts Program Shaliyah Ben (Diné) provided commentary and history of Cahuilla land, on which Idyllwild Arts is located. This conversation with Chef Bitsoie included a live culinary presentation of select recipes from his new book, “New Native Kitchen: Celebrating Modern Recipes of the American Indian”. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook.
idyllwildarts.org/theseries
Explore Native American offerings at Idyllwild Arts at https://idyllwildarts.org/nativeamericanarts/

Subscribe at idyllwildarts.org/theseries
One World. One Idyllwild. The Series. brings together thought leaders, creatives, influencers and changemakers, highlighting the work of citizen artists whose careers and lives have been shaped by the transformative power of art.
Executive Producer & Host: Idyllwild Arts Foundation President, Pamela Jordan
Please consider making a gift: https://idyllwildarts.org/giving/

  continue reading

15 episoade

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