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Statt Zucker zu Weihnachten: Kochen und Backen mit Ahornsirup

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Content provided by Podformation and Podformation via medien-informationdienst. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podformation and Podformation via medien-informationdienst or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Die meisten kennen ihn vermutlich auf Pfannkuchen oder Waffeln oder zum Frühstück: Ahornsirup. Doch das „flüssige Gold“ aus Kanada kann noch mehr, fast alle Gerichte lassen sich damit verfeinern oder abschmecken. Und Ahornsirup ist eine natürliche Alternative zu Zucker oder Honig, was gerade jetzt in der Weihnachtszeit einige Vorteile hat. In dieser Podcast-Episode spricht dazu die Ernährungswissenschaftlerin Stephanie Kissing.
  continue reading

476 episoade

Artwork
iconDistribuie
 
Manage episode 348216415 series 2330314
Content provided by Podformation and Podformation via medien-informationdienst. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podformation and Podformation via medien-informationdienst or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Die meisten kennen ihn vermutlich auf Pfannkuchen oder Waffeln oder zum Frühstück: Ahornsirup. Doch das „flüssige Gold“ aus Kanada kann noch mehr, fast alle Gerichte lassen sich damit verfeinern oder abschmecken. Und Ahornsirup ist eine natürliche Alternative zu Zucker oder Honig, was gerade jetzt in der Weihnachtszeit einige Vorteile hat. In dieser Podcast-Episode spricht dazu die Ernährungswissenschaftlerin Stephanie Kissing.
  continue reading

476 episoade

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