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Content provided by Marina Schmidt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marina Schmidt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Red to Green Food Sustainability 🥩🔬♻️

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Content provided by Marina Schmidt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marina Schmidt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
  continue reading

84 episoade

Artwork

Red to Green Food Sustainability 🥩🔬♻️

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iconDistribuie
 
Manage series 2772352
Content provided by Marina Schmidt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marina Schmidt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
  continue reading

84 episoade

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