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Stock Talk - Jock Gibson

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Manage episode 457743122 series 2401924
Content provided by Scotland's Farm Advisory Service Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scotland's Farm Advisory Service Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this podcast we hear from Jock Gibson who is a farmer and butcher. He talks about his farming system at home and how his cattle are certified with Pasture for Life. This means they are on a grassland and forage diet and are therefore slower to reach finished weights than conventional finishing systems which feed concentrate feed. Jock has native breeds of cattle to suit this system. Jock also talks about the butchery side of the business and direct selling to customers and the importance of eating quality of the meat he is selling to customers. Jock also talks about his Nuffield Scholarship focussing on eating quality of meat which included travels to other countries to experience different systems and abattoirs. Jock is a trustee of Farmstrong Scotland and this is something he is passionate about. This is now setup as a charity and is designed to help people with their mental health and wellbeing and encourage the creation of positive habits.

Linked resources:

Farmstrong Scotland - Live Well, Farm & Croft Well

  continue reading

495 episoade

Artwork
iconDistribuie
 
Manage episode 457743122 series 2401924
Content provided by Scotland's Farm Advisory Service Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scotland's Farm Advisory Service Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this podcast we hear from Jock Gibson who is a farmer and butcher. He talks about his farming system at home and how his cattle are certified with Pasture for Life. This means they are on a grassland and forage diet and are therefore slower to reach finished weights than conventional finishing systems which feed concentrate feed. Jock has native breeds of cattle to suit this system. Jock also talks about the butchery side of the business and direct selling to customers and the importance of eating quality of the meat he is selling to customers. Jock also talks about his Nuffield Scholarship focussing on eating quality of meat which included travels to other countries to experience different systems and abattoirs. Jock is a trustee of Farmstrong Scotland and this is something he is passionate about. This is now setup as a charity and is designed to help people with their mental health and wellbeing and encourage the creation of positive habits.

Linked resources:

Farmstrong Scotland - Live Well, Farm & Croft Well

  continue reading

495 episoade

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