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Outdoor Magazine Radio (2/1/25)

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Manage episode 465825339 series 2796961
Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Greg Abbas of A-Way Outdoors is my first guest in this new month. Greg talks about the process of bringing a new product into the outdoor industry.

Then Steve Dater talk about what it’s like to win the Michigan DNR Pure Michigan Hunt.

Hour two features Myron Gilbert of the US Ice Fishing Team. Myron describes the world championship to be held in Michigan on Tamarack Lake.

Lance Valentine is up next. Lance talks about leaving social media and concentrating all his educational efforts on the new Walleye Zone platform.

We’re talking squirrel hunting in hour 3 with Rick Hobbs of the Michigan Squirrel Dog Association.

The show wraps up with Chef Dixie Dave Minar. This time, Dave has a venison recipe.

  continue reading

123 episoade

Artwork
iconDistribuie
 
Manage episode 465825339 series 2796961
Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Greg Abbas of A-Way Outdoors is my first guest in this new month. Greg talks about the process of bringing a new product into the outdoor industry.

Then Steve Dater talk about what it’s like to win the Michigan DNR Pure Michigan Hunt.

Hour two features Myron Gilbert of the US Ice Fishing Team. Myron describes the world championship to be held in Michigan on Tamarack Lake.

Lance Valentine is up next. Lance talks about leaving social media and concentrating all his educational efforts on the new Walleye Zone platform.

We’re talking squirrel hunting in hour 3 with Rick Hobbs of the Michigan Squirrel Dog Association.

The show wraps up with Chef Dixie Dave Minar. This time, Dave has a venison recipe.

  continue reading

123 episoade

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