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Episode 5: In what ways do Krauts enjoy a worldwide following?
Manage episode 374581553 series 3480051
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Krauts have a fascinating history that reaches back many centuries. Originating in Germany, this classic dish's name, "sauerkraut," literally translates to "sour cabbage" in German. The preparation involves finely slicing cabbage and fermenting it with salt. During fermentation, helpful bacteria work their magic, transforming plain cabbage into a mouthwatering and tangy treat.
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