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Episode #101 with Christopher Hodson

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Content provided by Jeff Spencer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff Spencer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Christopher Hodson is the man behind @CookedInConnecticut an Instagram page and blog that features incredible photos and reviews of upscale dining as well as some of his own offerings. Hodson has worked his way through the ranks of many esteemed restaurants, including a stay in New York City, honing the front of house. Today he is a server at Materia Ristorante located in Bantam, CT which is quickly making waves as a serious culinary treasure since opening last spring. Not only is Materia up for a CT Restaurant Association award, but their Chef David DiStasi for Chef of the Year and Christopher Hodson himself as server of the year. As you can see Materia is where it’s at, and Christopher Hodson has his hand on the culinary pulse.

Visit CookedInConnecticut.com

  continue reading

118 episoade

Artwork
iconDistribuie
 
Manage episode 347424883 series 2889056
Content provided by Jeff Spencer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff Spencer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Christopher Hodson is the man behind @CookedInConnecticut an Instagram page and blog that features incredible photos and reviews of upscale dining as well as some of his own offerings. Hodson has worked his way through the ranks of many esteemed restaurants, including a stay in New York City, honing the front of house. Today he is a server at Materia Ristorante located in Bantam, CT which is quickly making waves as a serious culinary treasure since opening last spring. Not only is Materia up for a CT Restaurant Association award, but their Chef David DiStasi for Chef of the Year and Christopher Hodson himself as server of the year. As you can see Materia is where it’s at, and Christopher Hodson has his hand on the culinary pulse.

Visit CookedInConnecticut.com

  continue reading

118 episoade

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