Plant-Based Recipes for a Vegan Thanksgiving Celebration

The Jazzy Vegetarian

Today Laura Theodore the Jazzy Vegetarian, welcomes Veronica Bosgraaf who is the founder of Pure Organic of and author of the Pure Food Cookbook. We’ll share Plant-Based Recipes for a Vegan Thanksgiving Celebration! JAZZY VEGETARIAN SEASON SIX airs around the country! (check local listings) From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura Theodore—with help from celebrity guests—shows viewers how to cook healthful, tasty vegan food for family and friends. Need healthy tips, recipes and videos? A subscription to our online streaming channel, Jazzy Vegetarian TV, can be watched anywhere including: iPhone, iPad, Roku, AirPlay, and Chromecast! Learn more: JazzyVegetarianTV.com. Order signed Jazzy Vegetarian books, DVDs and CDs at Jazzyvegetarian.com. Laura’s new cookbook - Jazzy Vegetarian’s Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen - is available for pre-order! Veronica Bosgraaf is the founder of Pure Organic and author of the Pure Food Cookbook. Veronica began Pure in her kitchen with the inspiration of her daughter, who independently decided to be a vegetarian at 6 years old. As a mom, Veronica was disappointed with the lack of clean options that were packaged, and began to create her own for her family. In February of 2015 Veronica launched her first cookbook, Pure Food: Eat Clean with Seasonal, Plant-Based Recipes.