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321: The Microbes in Your Food

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Content provided by American Society for Microbiology and Vincent Racaniello. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology and Vincent Racaniello or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

Become a patron of TWiM.

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Send your microbiology questions and comments (email or recorded audio) to [email protected]

  continue reading

327 episoade

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321: The Microbes in Your Food

This Week in Microbiology

2,089 subscribers

published

iconDistribuie
 
Manage episode 449137565 series 1539392
Content provided by American Society for Microbiology and Vincent Racaniello. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology and Vincent Racaniello or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

Become a patron of TWiM.

Links for this episode

Send your microbiology questions and comments (email or recorded audio) to [email protected]

  continue reading

327 episoade

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