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How the Sausage is Made

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Manage episode 429370561 series 3503140
Content provided by Mike Marsh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Marsh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Join us as we explore the history of sausage, from its origins to today.

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

This episode's references:

  • Alescio, Letizia. The Greatest Meat. 2004.
  • Banger, Harold and Kofta, Aarti. "What is Best in Life? Sausage". Journal of World Life Sciences 38(3), pp. 85-108, 2022.
  • Blackman, Agnes. John Gerard, A Life. 1935.
  • Frank, Loretta. History of Sausage. 1978.
  • MacKenna, Fraser. A Brief History of Scottish Cuisine. 1958.
  • "Weird Old World", episode 12.3. 1967.

  continue reading

20 episoade

Artwork

How the Sausage is Made

TREW

published

iconDistribuie
 
Manage episode 429370561 series 3503140
Content provided by Mike Marsh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Marsh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Join us as we explore the history of sausage, from its origins to today.

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

This episode's references:

  • Alescio, Letizia. The Greatest Meat. 2004.
  • Banger, Harold and Kofta, Aarti. "What is Best in Life? Sausage". Journal of World Life Sciences 38(3), pp. 85-108, 2022.
  • Blackman, Agnes. John Gerard, A Life. 1935.
  • Frank, Loretta. History of Sausage. 1978.
  • MacKenna, Fraser. A Brief History of Scottish Cuisine. 1958.
  • "Weird Old World", episode 12.3. 1967.

  continue reading

20 episoade

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