Going Wild with Dr. Rae Wynn Grant is a different kind of nature show about the human drama of saving animals. From a paleoanthropologist who hunts fossils in conflict zones to someone who helped save an endangered species while in prison, in season four we will hear from real-life heroes and nature advocates with widely different expertise and life experiences that led them to be champions for the natural world. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals i ...
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Content provided by University of Michigan Museum of Natural History. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of Michigan Museum of Natural History or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Science Café: Politics and Power in Your Morning Coffee
Manage episode 460050472 series 2782812
Content provided by University of Michigan Museum of Natural History. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of Michigan Museum of Natural History or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Coffee production has a history as a colonial crop, destructive to the environment. Can coffee support biodiversity and local farms? What if we teach farmers how to grow coffee sustainably? What if doing so means opposing mega-corporations, or even advocating for political independence? Learn about new research and education efforts by two U-M scientists who are intent on revolutionizing coffee production to something sustainable that benefits local communities.
John Vandermeer (Ecology and Evolutionary Biology) and Ivette Perfecto (School for Environment and Sustainability) have worked with coffee production in Mexico, and are currently working in Puerto Rico. Learn about the obstacles to this important work - this conversation may change the source of your morning brew! Bring your coffee questions.
30 episoade
Distribuie
Manage episode 460050472 series 2782812
Content provided by University of Michigan Museum of Natural History. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of Michigan Museum of Natural History or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Coffee production has a history as a colonial crop, destructive to the environment. Can coffee support biodiversity and local farms? What if we teach farmers how to grow coffee sustainably? What if doing so means opposing mega-corporations, or even advocating for political independence? Learn about new research and education efforts by two U-M scientists who are intent on revolutionizing coffee production to something sustainable that benefits local communities.
John Vandermeer (Ecology and Evolutionary Biology) and Ivette Perfecto (School for Environment and Sustainability) have worked with coffee production in Mexico, and are currently working in Puerto Rico. Learn about the obstacles to this important work - this conversation may change the source of your morning brew! Bring your coffee questions.
30 episoade
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Similar cu University of Michigan Museum of Natural History Podcast
Going Wild with Dr. Rae Wynn Grant is a different kind of nature show about the human drama of saving animals. From a paleoanthropologist who hunts fossils in conflict zones to someone who helped save an endangered species while in prison, in season four we will hear from real-life heroes and nature advocates with widely different expertise and life experiences that led them to be champions for the natural world. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals i ...
…
continue reading
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…
continue reading
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…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
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…
continue reading
Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
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…
continue reading
The surprising connections in science and technology that give you the Big Picture. Astronomer Seth Shostak and science journalist Molly Bentley are joined each week by leading researchers, techies, and journalists to provide a smart and humorous take on science. Our regular "Skeptic Check" episodes cast a critical eye on pseudoscience.
…
continue reading
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…
continue reading
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