Artwork

Content provided by Wild Edible World. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wild Edible World or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Player FM - Aplicație Podcast
Treceți offline cu aplicația Player FM !

WEWP#27: Quercus sp. (White oaks and red oaks)

28:28
 
Distribuie
 

Manage episode 371676158 series 3494845
Content provided by Wild Edible World. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wild Edible World or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
We're back with our regularly scheduled Wednesday episode to talk about acorns! Many of you may already be familiar with the acorn as a food as we go a little bit into how to process it, how we've enjoyed it, and its nutritional qualities but there may still be a few resources you might not have known! Not included in the show, but was intended to be, was some resources on where to find acorn processing detailed step-by-step. The classic gold standard for years has been found in a chapter on acorns in Sam Thayer's book "Nature's Garden". An extra tip from Ellen Zachos @thebackyardforager is to use cold leeching whenever possible because hot leeching will cook the starches in acorns, and we need what starches it has to stay intact until cooking with the final product. Thanks to Brett Westcott for our music and to Laura Feller for our logo and always to you, the listener for supporting us! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
  continue reading

77 episoade

Artwork
iconDistribuie
 
Manage episode 371676158 series 3494845
Content provided by Wild Edible World. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wild Edible World or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
We're back with our regularly scheduled Wednesday episode to talk about acorns! Many of you may already be familiar with the acorn as a food as we go a little bit into how to process it, how we've enjoyed it, and its nutritional qualities but there may still be a few resources you might not have known! Not included in the show, but was intended to be, was some resources on where to find acorn processing detailed step-by-step. The classic gold standard for years has been found in a chapter on acorns in Sam Thayer's book "Nature's Garden". An extra tip from Ellen Zachos @thebackyardforager is to use cold leeching whenever possible because hot leeching will cook the starches in acorns, and we need what starches it has to stay intact until cooking with the final product. Thanks to Brett Westcott for our music and to Laura Feller for our logo and always to you, the listener for supporting us! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
  continue reading

77 episoade

Toate episoadele

×
 
Loading …

Bun venit la Player FM!

Player FM scanează web-ul pentru podcast-uri de înaltă calitate pentru a vă putea bucura acum. Este cea mai bună aplicație pentru podcast și funcționează pe Android, iPhone și pe web. Înscrieți-vă pentru a sincroniza abonamentele pe toate dispozitivele.

 

Ghid rapid de referință