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Rob Barney, Owner & Founder of Stressed Vines Cellars

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Manage episode 452111514 series 1056336
Content provided by Beth Costa and Wine Road. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Costa and Wine Road or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Episode 215

Sponsored by: River Road Family Vineyards and Winery

Rob Barney, Owner & Founder of Stressed Vines Cellars

Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations.

Wine of the day: Stressed Vines 2022 Eden Pinot Noir

Fast Five: Abby Peterson's Zucchini "Succotash"

Ingredients: 5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons

Great side dish served with grilled chicken or steak!

Links:

https://www.stressedvines.com/

https://www.sonomamag.com/

Sponsor:

River Road Family Vineyards and Winery

Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

  continue reading

106 episoade

Artwork
iconDistribuie
 
Manage episode 452111514 series 1056336
Content provided by Beth Costa and Wine Road. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Costa and Wine Road or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Episode 215

Sponsored by: River Road Family Vineyards and Winery

Rob Barney, Owner & Founder of Stressed Vines Cellars

Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations.

Wine of the day: Stressed Vines 2022 Eden Pinot Noir

Fast Five: Abby Peterson's Zucchini "Succotash"

Ingredients: 5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons

Great side dish served with grilled chicken or steak!

Links:

https://www.stressedvines.com/

https://www.sonomamag.com/

Sponsor:

River Road Family Vineyards and Winery

Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

  continue reading

106 episoade

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