Inga Witscher on Cultivating Resilience

In Her Boots

We’re continuing with Inga Witscher of Around the Farm Table and St. Isidore’s Farmstead Creamery as she shares her personal experience dealing with disaster when her barn and new creamery project burned to the ground. Listen to her inspiring story of resilience, self-care, and the importance of community support to heal and rebuild even stronger. Inga Witscher is a fourth-generation dairy farmer who owns and operates a micro-dairy in western Wisconsin, turning the milk from her 8 grass-fed cows into a raw milk cheddar. She is also the co-creator and host of the PBS series “Around the Farm Table,” highlighting Midwestern farms and artisan food producers.