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Raise a Glass for #SauvBlancDay

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Manage episode 328308649 series 3348817
Content provided by St. Supéry Estate Vineyards & Winery and St. Supéry Estate Vineyards. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Supéry Estate Vineyards & Winery and St. Supéry Estate Vineyards or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Wine drinkers around the world know chardonnay as Napa Valley’s signature white grape, but what some do not realize is that the region also produces beautifully complex sauvignon blanc. The valley is home to just 2,500 acres of sauvignon blanc, and nearly one-tenth of it is planted in the estate vineyards at St. Supéry Estate Vineyards and Winery. While the official date falls on May 6, you might say that every day is Sauvignon Blanc Day at St. Supéry.

In the latest episode of the St. Supéry Sips podcast, winery CEO Emma Swain discussed the appeal of sauvignon blanc and its future in the Napa Valley with guests Dan Petroski, winemaker and owner of Massican winery in Napa Valley; Kelli Audrey White, author of Napa Valley Then & Now; and Steven Jones, vice president of food and beverage for Gate HospitalityGroup, operator of four luxurious private clubs in Florida.

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8 episoade

Artwork
iconDistribuie
 
Manage episode 328308649 series 3348817
Content provided by St. Supéry Estate Vineyards & Winery and St. Supéry Estate Vineyards. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Supéry Estate Vineyards & Winery and St. Supéry Estate Vineyards or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Wine drinkers around the world know chardonnay as Napa Valley’s signature white grape, but what some do not realize is that the region also produces beautifully complex sauvignon blanc. The valley is home to just 2,500 acres of sauvignon blanc, and nearly one-tenth of it is planted in the estate vineyards at St. Supéry Estate Vineyards and Winery. While the official date falls on May 6, you might say that every day is Sauvignon Blanc Day at St. Supéry.

In the latest episode of the St. Supéry Sips podcast, winery CEO Emma Swain discussed the appeal of sauvignon blanc and its future in the Napa Valley with guests Dan Petroski, winemaker and owner of Massican winery in Napa Valley; Kelli Audrey White, author of Napa Valley Then & Now; and Steven Jones, vice president of food and beverage for Gate HospitalityGroup, operator of four luxurious private clubs in Florida.

  continue reading

8 episoade

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